The John Boos ST6R5-2448GBW Work Table is a professional-grade stainless steel workstation designed for commercial kitchens requiring durable, hygienic surfaces. Featuring a 16/300 series stainless steel top measuring 48 inches in width and 24 inches in depth, this table is optimized for high-performance food prep environments. The unit includes a 5-inch backsplash to contain spills and maintain sanitation, complemented by a Stallion Safety Edge front for enhanced safety during use. Constructed with galvanized legs and side and rear welded bracing, it ensures stability and longevity in everyday foodservice operations. The full welded setup and 90° turndown sides facilitate seamless integration into busy culinary workflows, making it suitable for a range of food production applications where durability and efficiency are critical.
John Boos ST6R5-2448GBW Features
The John Boos ST6R5-2448GBW work table combines robust construction with functional design, making it ideal for commercial foodservice environments. Its 16 gauge stainless steel top withstands heavy use, while galvanized legs provide corrosion resistance. The unit integrates seamlessly into prep lines, with side and rear welded bracing for added stability. The 5-inch backsplash simplifies cleaning and containment, and the Stallion Safety Edge enhances operator safety. Designed for moderate to high-volume kitchens, it supports efficient workflow with ease of maintenance and dishwasher-safe surfaces.
- Durable 16-gauge stainless steel top for heavy-duty use
- Galvanized legs and welded bracing for corrosion resistance
- Removable backsplash for easy cleaning and spill containment
- Designed for moderate-volume prep environments with seamless workflow integration
- Includes Stallion Safety Edge front for operator safety
Ideal for high-traffic food prep stations in commercial kitchens requiring durable work surfaces and safe operation.
John Boos ST6R5-2448GBW Technical Specs
The John Boos ST6R5-2448GBW work table features a 48-inch width and 24-inch depth, constructed with a 16 gauge stainless steel top from the 300 series, ensuring resistance to corrosion and easy cleaning. It operates without electrical requirements, relying solely on manual setups. The unit weighs 58 pounds and features galvanized legs that provide stability on uneven flooring, with heights of 40.75 inches to match typical ergonomic standards. The full welded, open base with side and rear crossrails enhances durability and ease of maintenance. The table is compliant with sanitation standards, making it suitable for food contact surfaces with proper cleaning protocols. The unit ships within 2-4 weeks and is built to withstand a maximum operating temperature range suitable for standard food prep environments.
- Width: 48 inches
- Depth: 24 inches
- Top gauge: 16 gauge stainless steel
- Weight: 58 lbs
- Material finish: 300 series stainless steel
- Dimensions: 48"W x 24"D x 40.75"H
- Base construction: Galvanized with welded bracing
- Maximum temperature tolerance: Standard food prep range
- Cleaning/maintenance: Full welds and smooth surfaces simplify sanitation
- Electrical Requirements: None required
- Installation considerations: Adequate clearance for cleaning and sanitation
- Flooring setup: Galvanized legs with adjustable feet for uneven surfaces
- Workload suitability: Designed for moderate throughput in busy kitchens
- Compatibility: Compatible with standard commercial kitchen equipment
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation environments, providing a sturdy and sanitary platform for various kitchen tasks. The John Boos ST6R5-2448GBW is a prime example, featuring a high-grade 16/300 series stainless steel top, 5-inch backsplash, and galvanized base for stability. Installed in food prep stations, it handles ingredients and equipment efficiently, making it suitable for restaurants, catering, and institutional kitchens requiring reliable, hygienic work surfaces.
Top Stainless Steel Work Tables for Foodservice Settings
The John Boos ST6R5-2448GBW exemplifies professional build quality with a durable stainless steel top, ideal for diverse food prep tasks. Designed for moderate workload kitchens, it offers a robust working surface and safety features, facilitating smooth kitchen operations in commercial settings. Manufactured by John Boos, it ensures long-term performance in busy culinary environments.
- Work surface optimized for moderate throughput food operations
- Commercial kitchen-ready with corrosion-resistant galvanized base
- Designed for efficient workflow in busy prep areas
- Constructed for longevity with high-quality stainless steel
- Suitable for installation in food prep stations and station extensions
Why Choose John Boos ST6R5-2448GBW?
Compared to other work tables, the John Boos ST6R5-2448GBW stands out with its heavy-duty 16 gauge stainless steel top, seamless welds, and galvanized construction that withstands demanding kitchen environments. Its 48-inch width optimizes prep space without occupying excessive footprint, while the safety edge enhances operator protection. With a focus on sanitation and durability, it improves workflow efficiency and long-term reliability in commercial kitchens.
- Compact footprint suits space-limited kitchens
- Full welded design enhances sanitation and durability
- Galvanized legs resist corrosion for long-term use
- Safety edge reduces injury risk during food prep
- Designed for moderate workload environments with seamless integration
