The John Boos ST6R5-2448GBK-X Work Table is a professional-grade stainless steel surface designed for high-demand commercial foodservice environments. Measuring 48 inches wide by 24 inches deep, it features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash for spill containment and easy cleaning. The table’s open galvanized base includes side and rear crossrails, ensuring structural durability and stability. Equipped with Stallion Safety Edge front and 90° turndown on sides, this work table optimizes workflow safety and ergonomic access, making it suitable for busy kitchens, prep stations, and bakery operations. Its robust construction and precise dimensions support efficient food prep and sanitation, facilitating compliance with sanitation standards and simplifying maintenance.
John Boos ST6R5-2448GBK-X Features
The John Boos ST6R5-2448GBK-X work table is engineered for professional kitchen applications, offering a durable 16/300 stainless steel top with backsplash and a galvanized open base for longevity. Its Stallion Safety Edge provides a protective front lip, enhancing safety during prep work. The precision-engineered 90° turndown sides ensure cleanability and maximized workspace, ideal for high-use food prep stations and bakery setup. Its sound deadening tape reduces operational noise, contributing to a quieter kitchen environment. Designed for moderate throughput, it supports efficient workflow in busy culinary settings—perfect for cafeteria, deli, or bakery environments.
- 16 gauge stainless steel top: Ensures durability and corrosion resistance in commercial kitchens
- 5-inch backsplash: Prevents spills from contaminating surrounding areas
- Galvanized understructure: Provides sturdy support for heavy use applications
- 90° sides with turndown: Facilitates cleaning and seamless integration into workflow
- Stallion Safety Edge front: Enhances safety during high-volume food preparation
Ideal for installment in prep stations, bakery setups, or cafeteria lines requiring durable, easy-to-maintain work surfaces.
John Boos ST6R5-2448GBK-X Technical Specs
The John Boos ST6R5-2448GBK-X features a 48" W x 24" D stainless steel top made from 16 gauge 300 series material, optimized for durability and corrosion resistance. Its overall height is 40.75 inches, with a weight of 58 lbs for the stainless steel top and galvanizing. The base is an open galvanized structure with side and rear crossrails, designed for stability under continuous workload. The top has a beveled bottom / return edge, and the backsplash height is 5 inches. It operates without electrical requirements, relying on manual cleaning routines with maintenance documentation available via provided PDFs. The NSF and CSA-Sanitation certifications confirm compliance with sanitation standards. The unit ships typically within 2-4 weeks and is suitable for moderate food prep workflows in commercial kitchens.
- Dimensions: 48 inches wide x 24 inches deep x 40.75 inches high
- Material: 16 gauge 300 series stainless steel top with galvanized base
- Weight: 58 lbs (top only)
- Splash height: 5-inch backsplash for spill containment
- Construction: Open galvanized structure with sound deadening tape for reduced noise
- Edge & Features: Beveled bottom / return edge with Stallion Safety Edge front
- Certifications: NSF and CSA-Sanitation − ready for rigorous foodservice cleaning standards
Electrical requirements: None; manual operation
Cleaning & Maintenance: Regular cleaning with stainless steel-safe products; disassembly not required for routine maintenance
Installation: Requires proper clearance for airflow and drainage, with adjustable bullet feet for leveling
Usage scenario: Suitable for high-traffic prep stations in commercial kitchens, bakeries, and cafeterias
Compatibility: Designed for bench-mounted installation with anti-slip feet for stability
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for foodservice environments, providing a durable, easy-to-clean platform for food preparation, assembly, and packaging. The John Boos ST6R5-2448GBK-X Work Table is a prime example, featuring a stainless steel top with backsplash, structural galvanized base, and safety-enhancing features. Typically installed in prep stations, bakeries, or cafeteria lines, it supports high-volume workloads with stability and sanitation compliance, making it ideal for mid-volume restaurant and catering operations.
Top stainless steel work tables for food preparation in commercial kitchens
The John Boos ST6R5-2448GBK-X offers robust, NSF-certified construction designed for efficient food preparation and sanitation in moderate-volume kitchen settings. With a 16/300 stainless steel top and galvanized base, it delivers reliable, restaurant-ready performance in busy foodservice environments, especially suited for prep stations and bakery setups. Manufactured by John Boos, this work table combines durability and functional design for optimal workflow.
- Operation Type — suitable for moderate food prep environments
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — supports bakery and cafeteria applications
- Workload Qualifier — handles consistent, medium throughput
- Use Case — enhances safety and efficiency during food assembly and prep
Why Choose John Boos ST6R5-2448GBK-X?
Designed for durability and ease of maintenance, the John Boos ST6R5-2448GBK-X stands out with its high-quality 16 gauge stainless steel top, galvanized support structure, and safety features like the Stallion Safety Edge. Its precise dimensions and sound deadening enhancements optimize workflow, sanitation, and safety, surpassing many competitors with its robust build, thoughtful design, and suitability for critical food prep stations.
- Enhanced safety with Stallion Safety Edge front
- Corrosion-resistant 16 gauge stainless steel surface
- Galvanized base for superior durability and support
- Designed for easy cleaning with turndown sides
- Optimized for consistent workflow in food prep environments
