John Boos ST6R5-2448GBK 48 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-2448GBK Work Table, 48"W x 24"D with a 16/300 stainless steel top and 5" backsplash, is a commercial-grade foodservice work surface designed for durability and efficiency. Constructed with a galvanized open understructure with side and rear crossrails, this model features a 16-gauge stainless steel top with a 300 series finish, providing strength and corrosion resistance suitable for high-demand kitchen environments. The Stallion Safety Edge front enhances user safety, while the 90° turndown on sides facilitates easy cleaning. Ideal for food prep stations, bakeries, or culinary operations requiring a sturdy, smooth-surface table, it solves for stability, sanitation, and workflow integration in busy commercial kitchens.

John Boos ST6R5-2448GBK Features

Designed for medium-volume foodservice operations, the John Boos ST6R5-2448GBK work table offers a high-quality stainless steel top with a robust 16-gauge thickness for durable food prep. The galvanneal base provides structural integrity, and the sound-deadening tape reduces noise during use. Its 5" backsplash prevents spillage runoff, making it suitable for bakery, deli, or prep applications requiring a resilient surface that supports high sanitation standards. The adjustable bullet feet ensure stability on uneven floors, streamlining workflow and maintenance in commercial kitchens.

• Function & Performance: 48"W x 24"D stainless steel surface for food prep
• Durability Traits: 16-gauge 300 Series stainless steel top resistant to corrosion
• Ease of Maintenance: Beveled edges and turndown sides simplify cleaning routine
• Real-World Use: Suitable for bakery prep tables, catering stations, or deli counters
• Workflow Benefit: Backsplash prevents spills, while adjustable feet ensure stability on varied floors

Ideal for installing in prepping stations, mobile kitchens, or bakery environments needing a sturdy, easy-to-clean work surface.

John Boos ST6R5-2448GBK Technical Specs

The John Boos ST6R5-2448GBK work table operates as a self-contained unit requiring no external power, with a 16-gauge stainless steel top finished in a 300 series surface for longevity and ease of sanitation. Its dimensions are 48 inches wide by 24 inches deep and approximately 40.75 inches in height, weighing 58 lbs for manageable handling. This model features a galvanized open understructure with side and rear crossrails, providing exceptional strength and support for frequent use. The 5-inch backsplash is welded to the top, preventing spillage. Designed for spaces needing reliable sanitation, the table's construction supports daily cleaning routines and maintains safe food contact surfaces. Installation requires level flooring, with adjustable bullet feet included for stabilization.

• Electrical Requirements: None required, suitable for non-powered installations
• Construction & Finish: 16-gauge stainless steel with a beveled bottom / return edge
• Dimensions: 48" W x 24" D x 40.75" H
• Weight: 58 lbs for the unit
• Food Safety & Durability: Corrosion-resistant stainless steel compatible with daily cleaning routines
• Usage Compatibility: Supports food preparation in bakery, deli, or catering applications

Important setup considerations include proper clearance for airflow beneath the table, ensuring level placement with adjustable bullet feet, and integration with existing prep stations and sanitation processes.

What is a commercial work table?

A commercial work table is a professional-grade foodservice surface designed for intensive use in kitchens, bakeries, and culinary facilities. Equipped with durable stainless steel tops and reinforced frames, these tables provide a stable, hygienic workspace for food preparation, assembly, and storage. The John Boos ST6R5-2448GBK incorporates a high-quality stainless steel surface, backsplash, and sound-dampening features, making it suitable for mid-volume food operations like catering, bakery prep, or deli counters, where sanitation, durability, and workflow efficiency are critical.

Top Stainless Steel Work Tables for Foodservice Settings

Built with solid construction and commercial-grade materials, the John Boos ST6R5-2448GBK is ideal for food prep, bakery, or catering kitchens requiring a sturdy, cleanable surface with a practical backsplash. Designed for moderate throughput, it enhances operational efficiency with its stable base, corrosion-resistant top, and safety features, supporting high sanitation and productivity standards in professional environments.

• Operational in moderate-volume food prep environments
• Designed for commercial kitchens with durable stainless steel surfaces
• Suitable for bakery, deli, and catering stations
• Supports workflow with 5" backsplash and sound-deadening construction
• Optimized for installation in spaces requiring reliable sanitation and stability

Why Choose John Boos ST6R5-2448GBK?

Compared to similar work tables, the John Boos ST6R5-2448GBK stands out with its durable 16-gauge stainless steel top, safety-enhanced front edge, and versatile features like a 5" backsplash and turndown sides. Its galvanized understructure provides robust support, and the overall design maximizes sanitation ease while maintaining a compact footprint ideal for professional kitchens seeking restaurant-ready equipment that combines functionality, durability, and safety.

• Self-contained unit with minimal installation requirements
• Enhanced safety with Stallion Safety Edge front
• Built with corrosion-resistant 300 series stainless steel
• Designed for easy cleaning with turndown sides and beveled edges
• Compact footprint suitable for diverse kitchen configurations