The John Boos ST6R5-2436SSK-X Work Table is a professional-grade stainless steel workstation designed for high-efficiency foodservice environments. Measuring 36 inches wide by 24 inches deep, this model features a durable 16-gauge 300 series stainless steel top with a 5-inch backsplash, ensuring corrosion resistance and longevity. The table's box channel understructure, complemented by sound deadening tape, provides structural strength and noise reduction. Its Stallion Safety Edge front enhances operator safety, while the 90° turndown on sides facilitates seamless integration into busy kitchens. Equipped with stainless steel legs and an adjustable undershelf, it offers versatile configuration and ease of maintenance. This work table is suitable for commercial kitchens requiring robust, sanitation-compliant surfaces with precise dimensions and superior build quality for demanding culinary workflows.
Top John Boos ST6R5-2436SSK-X Features
This stainless steel work table offers a high-degree of durability and hygiene, ideal for food prep stations in mid-volume catering, restaurant kitchens, and institutional settings. It incorporates a 16-gauge top with a 5" backsplash for spill containment, sound-deadening understructure for quiet operation, and adjustable undershelf for customized storage. The Stallion Safety Edge improves safety, while the 90° side turndown enhances workspace efficiency. Designed for easy cleaning and maintenance, it supports efficient food prep workflows with robust construction and precise dimensions, making it a practical choice for demanding foodservice environments.
- Functionality: Designed for prep stations with integrated backsplash and safety edge
- Durability: Made with high-quality 16-gauge stainless steel top and legs
- Ease of Maintenance: Smooth, corrosion-resistant surfaces facilitate cleaning
- Use Case: Fits seamlessly into compact kitchens with precise 36"x24" footprint
- Workflow Benefit: Adjustable undershelf improves storage and workspace management
Ideal for kitchen setups requiring durable, hygienic work surfaces
John Boos ST6R5-2436SSK-X Technical Specs
This commercial work table features a stainless steel top made from 16/300 series material with beveled bottom edges and a 5" backsplash for spill containment. Its overall dimensions are 36 inches in width, 24 inches in depth, and 40.75 inches in height. The base construction employs stainless steel legs with adjustable bullet feet for leveling. The box channel understructure, combined with sound deadening tape, reduces noise during intensive use. It weighs approximately 55 lbs, with shipping and handling costs factored separately. The table operates without electrical requirements but offers a robust, corrosion-resistant surface suited for environments with high sanitation standards. The stainless steel finish is easy to clean with compatible cleaning agents, supporting high hygiene standards, and its design is compliant with CSA-sanitation requirements.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel with beveled bottom edges
- Dimensions: 36" W x 24" D x 40.75" H
- Weight: 55 lbs
- Splash Height: 5" backsplash for spill control
- Material Safety: Corrosion-resistant, easy to clean stainless steel
- Electrical Compatibility: None required for operation
- Installation Needs: Adequate clearance for cleaning and leveling
- Cleaning & Maintenance: Smooth surface with included care instructions
- Storage Features: Adjustable undershelf for organization
- Work Environment: Suitable for high sanitation standards in busy kitchens
What is a commercial work table?
A commercial work table is a durable, stainless steel countertop designed for food prep and processing in professional foodservice settings. It provides a sturdy surface with features like backsplash, safety edges, and adjustable shelving to accommodate high-volume kitchen workflows. Installed in food prep stations and line setups, the John Boos ST6R5-2436SSK-X is suitable for mid-volume restaurant, catering, and institutional kitchens, ensuring sanitation and operational efficiency with precise dimensions and robust construction.
Top Stainless Steel Work Tables for Mid-Volume Restaurant Kitchens
The John Boos ST6R5-2436SSK-X offers a robust construction with a 16-gauge stainless steel top, designed for reliable performance in moderate food prep environments. Built for durability and sanitation, it supports efficient workflow and storage in commercial kitchens, ideal for prep stations requiring precise dimensions and corrosion resistance. John Boos model ST6R5-2436SSK-X ensures restaurant-ready performance in demanding settings.
- Medium-duty operation — suited for moderate throughput kitchens
- Commercial kitchen equipment — high-quality stainless steel top
- Workstation versatility — adjustable undershelf and safety features
- Compact footprint — 36"W x 24"D design fits tight spaces
- Sanitation compliant — corrosion-resistant, easy to clean surfaces
Why Choose John Boos ST6R5-2436SSK-X?
John Boos model ST6R5-2436SSK-X stands out among commercial work tables due to its superior stainless steel quality, innovative safety features, and practical design tailored for efficient kitchen workflows. Its robust construction enhances durability, while the integrated backsplash and adjustable features optimize sanitation and organization. This model improves operational efficiency and safety compared to standard options, making it a reliable choice for demanding foodservice environments.
- Self-contained design with integrated safety and backsplash features
- Superior build quality with 16-gauge stainless steel surface and frame
- Optimized ergonomics with adjustable undershelf and leveling feet
- Space-efficient footprint designed for tight commercial kitchens
- Enhanced sanitation resistance and easy maintenance
