John Boos ST6R5-2436SSK 36 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST6R5-2436SSK Work Table is a durable, commercial-grade stainless steel work surface designed for high-functionality foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a 5-inch backsplash, this model provides exceptional corrosion resistance and structural integrity for demanding kitchen operations. Its open understructure with box channel and sound deadening tape ensures noise reduction and stability, making it ideal for prep stations, assembly lines, and culinary work in professional kitchens.

John Boos ST6R5-2436SSK Features

This work table offers a robust stainless steel surface with a Stallion Safety Edge front for injury prevention, complemented by 90° turndown on sides for easy cleaning and maintenance. Its adjustable stainless steel undershelf and bullet feet facilitate customization and stability on uneven floors, while the 36" width and 24" depth optimize workspace efficiency. Engineered for moderate workloads, it supports high-volume food prep and assembly tasks with superior durability and sanitation.

• 16-gauge stainless steel top: Provides resilience against heavy daily use and corrosion.
• 5" backsplash: Protects walls from spills and simplifies cleaning routines.
• Stallion Safety Edge: Front edge designed to reduce injury risk during operation.
• Adjustable undershelf and feet: Ensure precise leveling and optimized storage capacity.
• Sound-deadening tape understructure: Minimizes noise for efficient kitchen workflow.

Designed for commercial kitchens requiring durable, easy-to-clean work surfaces for food preparation and assembly.

John Boos ST6R5-2436SSK Technical Specs

The John Boos ST6R5-2436SSK Work Table features a 16 gauge 300 series stainless steel top with a 5-inch backsplash, supported by a box channel understructure with sound deadening tape for noise reduction. It measures 36" wide by 24" deep with a height of 40.75 inches, and weighs approximately 55 lbs. Its construction includes stainless steel legs and an open base with an adjustable undershelf, ensuring stable placement in various kitchen layouts. The unit operates without electrical requirements and is designed to withstand a wide operating temperature range, suitable for food prep and hand-work applications. Its NSF and CSA-Sanitation approvals affirm its compliance with sanitation standards for commercial foodservice. Maintenance involves routine cleaning with mild detergents and disassembly for deep cleaning, supported by included accessories.

• Electrical Requirements: No electrical connection needed for operation.
• Construction & Finish: 16-gauge stainless steel top with stainless steel legs and base.
• Dimensions: 36"W x 24"D x 40.75"H; Weight: 55 lbs.
• Temperature Resistance: Operates across standard food prep temperature ranges.
• Food Safety: Made from compliant, easily cleanable stainless steel, suitable for sanitation protocols.

• Requires level installation with adjustable bullet feet.
• Must be placed on a flat, stable surface for safety.
• Supports connection to water or drainage for integrated accessories if needed.
• Appropriate for placement in temperature-controlled environments.
• Routine cleaning with non-abrasive stainless steel cleaners recommended.

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food prep, assembly, and storage in professional kitchens. It generally features stainless steel construction for durability and sanitation compliance, with specifications such as a 16-gauge top, backsplash, and optional undershelf support. Such tables are often installed in prep stations, bakery lines, or catering environments, providing reliable, hygienic workspaces like the John Boos ST6R5-2436SSK Work Table, ideal for moderate-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice environments

Build quality, durability, and functional design make the John Boos ST6R5-2436SSK a top choice for commercial kitchens. Engineered for prep stations and assembly line workflows, it offers resilient stainless steel surfaces with safety features and adjustable components suitable for mid-volume operations.

• Operation Type — suitable for food prep in busy kitchens
• Kitchen Setting — ideal for compact foodservice facilities
• Foodservice Category — optimized for food assembly and preparation
• Workload Qualifier — supports moderate throughput tasks
• Use Case — enhances workflow efficiency in culinary environments

Why Choose John Boos ST6R5-2436SSK

The John Boos ST6R5-2436SSK work table offers a combination of durable stainless steel construction with a safety-focused edge, comprehensive backsplash, and versatile undershelf. Its sturdy design supports consistent use in demanding food prep areas, while features like adjustable feet and noise reduction enhance operational efficiency and sanitation. This model’s precise dimensions and construction set it apart from competing units in commercial kitchen equipment.

• Compact footprint: Fits well in smaller prep spaces without sacrificing workspace.
• Self-contained design: No additional plumbing or electrical needs for operation.
• Corrosion-resistant 300 series steel: Ensures longevity in high humidity environments.
• Safety Edge front: Minimizes injury during frequent use.
• Sound-deadening and stability features: Support smooth, quiet workflow in busy kitchens.