John Boos ST6R5-2436SBW 36 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST6R5-2436SBW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability, sanitation, and efficient workflow. Featuring a 16/300 series stainless steel top with a 5-inch backsplash, this table provides resistance to corrosion and impact. Its structural frame, constructed from stainless steel with box channel understructure and sound deadening tape, ensures stability under heavy usage. The Stallion Safety Edge front enhances operator safety, while 90° turndown on the sides streamlines cleaning and sanitation. With adjustable bullet feet and welded bracing, this work table offers precise leveling and structural integrity for demanding foodservice environments, making it suitable for prep stations, bakeries, and catering operations seeking a reliable, sanitary work surface.

John Boos ST6R5-2436SBW Features

Designed with commercial foodservice professionals in mind, the John Boos ST6R5-2436SBW Work Table combines a stainless steel top with an integrated backsplash and ergonomic safety features. The 16-gauge stainless steel provides a durable, corrosion-resistant surface compatible with daily cleaning routines, while the box channel understructure with sound deadening tape minimizes noise during operation. Its open base with side and rear crossbracing delivers exceptional stability for intensive use, and adjustable bullet feet facilitate precise leveling. Ideal for food prep, assembly, and staging, this work table supports efficient workflows with a heavy-duty, sanitation-ready design.

• Durable 16-gauge stainless steel top with 5" backsplash
• Stainless steel base with welded bracing for stability
• Sound deadening tape reduces operational noise
• Adjustable bullet feet for level installation on uneven surfaces
• 90° side turndown and Stallion Safety Edge front for sanitation and safety

Ideal for commercial kitchens requiring a rugged, easy-to-maintain work surface.

John Boos ST6R5-2436SBW Technical Specs

The John Boos ST6R5-2436SBW work table features a 16 gauge, 300 series stainless steel top with a splash height of 5 inches, providing a robust and sanitary surface suitable for high-demand food preparation. The overall dimensions include a width of 36 inches, depth of 24 inches, and height of 40.75 inches, with a shipping weight of approximately 49 lbs. Its open stainless steel base with side and rear crossbraces ensures structural integrity and ease of cleaning. The unit operates without electrical requirements, making it suitable for a variety of kitchen layouts. The stainless steel construction offers excellent corrosion resistance, and the NSF and CSA-Sanitation certifications confirm compliance with sanitation standards. The table's beveled bottom/return edge provides a clean finished appearance, and the 300 series steel ensures long-term durability in heavy-use environments.

• Dimensions: 36"W x 24"D x 40.75"H; weight: 49 lbs
• Material: 16 gauge, 300 series stainless steel
• Splash height: 5" backsplash for spill containment
• Base: Open with side and rear crossbraces for stability
• Operation: No electrical requirements, suitable for versatile setups

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface constructed from durable, sanitation-compatible materials like stainless steel, used in food service environments to support food prep, assembly, and staging. The John Boos ST6R5-2436SBW Work Table features a 16-gauge stainless steel top, a 5-inch backsplash, and a sturdy stainless steel frame, installed in restaurants, cafeterias, or catering kitchens. Its design facilitates professional workflow and easy cleaning, making it ideal for medium-volume foodservice settings where durability and hygiene are essential.

Top Stainless Steel Work Tables for Foodservice Operations

Designed for moderate-volume food prep, the John Boos ST6R5-2436SBW offers a resilient, sanitation-ready work surface optimized for commercial kitchens, bakery stations, and catering setups. The model's heavy-duty stainless steel construction and thoughtful design support efficient workflow, durability, and ease of maintenance, making it a reliable choice for foodservice environments seeking high-performance stainless steel work tables. John Boos model ST6R5-2436SBW ensures longevity and compliance with sanitation standards for professional use.

• Operation — suitable for medium-throughput commercial kitchens
• Kitchen Type — ideal for compact food prep stations
• Foodservice Category — designed for restaurants and catering facilities
• Workload Qualifier — supports moderate daily volumes of prep work
• Use Case — efficient staging and assembly in high-demand food environments

Why Choose John Boos ST6R5-2436SBW?

The John Boos ST6R5-2436SBW Work Table distinguishes itself through its robust construction, corrosion-resistant stainless steel top, and integrated sanitation features such as a backsplash and safety edges. Its open, welded frame provides unmatched stability and longevity compared to standard models, while the sound deadening tape reduces operational noise. This unit is engineered for demanding kitchen workflows, improving sanitation and operational efficiency with durable materials and thoughtful design elements tailored for professional foodservice.

• Built with 16-gauge, 300 series stainless steel for long-term durability
• Features a 5-inch backsplash for spill containment and sanitation
• Open base with welded bracing for enhanced stability
• Includes adjustable bullet feet for uneven flooring
• Designed for compact commercial kitchen layouts with maximum utility