The John Boos ST6R5-2436GSW Work Table is a commercial-grade stainless steel top work station designed for precision and durability in foodservice environments. Measuring 36 inches in width and 24 inches in depth, this model features a 16/300 stainless steel top with a 5-inch backsplash, ideal for handling food prep surfaces that demand strength and sanitation. The unit incorporates galvanize legs and a welded undershelf for stability and support, with an NSF and CSA-Sanitation rating ensuring compliance with sanitation standards. Its beveled bottom/return edge provides a smooth finish for easy cleaning, making it suitable for mid-volume restaurant kitchens, catering prep areas, and retail food facilities. The full welded setup emphasizes longevity, resistance to corrosion, and ease of maintenance, supporting efficient workflow and hygiene standards.
John Boos ST6R5-2436GSW Features
The John Boos ST6R5-2436GSW stainless steel work table offers a durable and sanitary surface tailored for commercial food preparation. Its 16 gauge stainless steel top with a 5-inch backsplash prevents spillover, while the welded undershelf enhances storage capacity for utensils or ingredients. Designed for quick cleaning, its Stallion Safety Edge front minimizes injury risks. The 90° side turndown simplifies sanitation and debris removal, and galvanized legs ensure long-term stability. This model supports moderate workload throughput, making it suitable for busy kitchens requiring reliable, restaurant-ready equipment.
- Function: Durable work surface with integrated backsplash for spill containment.
- Durability Traits: 16 gauge stainless steel top resists corrosion and impact.
- Ease of Use: Welded construction simplifies cleaning and maintenance routines.
- Fit: Open undershelf for efficient storage in limited space environments.
- Workflow Benefit: 90° turndown on sides streamlines sanitation procedures and setup.
Ideal for medium-volume food prep in commercial kitchens or catering facilities.
John Boos ST6R5-2436GSW Technical Specs
The John Boos ST6R5-2436GSW work table is built with a 16 gauge stainless steel top within the 300 series, providing excellent corrosion resistance and a robust surface for food prep. The work table has a width of 36 inches, a depth of 24 inches, and stands 40.75 inches tall. It features galvanized legs and a welded undershelf for added storage and stability, supporting a total weight of 55 lbs. The unit operates with a splash height of 5 inches backsplash to contain spills effectively. It is NSF and CSA-Sanitation rated, ensuring compliance with commercial sanitation standards. The open base with undershelf design facilitates easy cleaning and maintenance. The model is shipped typically within 2-4 weeks, with freight class 125 for logistical purposes.
- Dimensions: 36"W x 24"D x 40.75"H for efficient workspace integration.
- Material: 16 gauge 300 series stainless steel top with galvanized steel base.
- Weight: 55 lbs for sturdy, stable setup in demanding environments.
- Temperature Range: Suitable for ambient preparation areas; corrosion-resistant.
- Electrical Requirements: Not applicable; fully mechanical construction.
- Cleaning & Maintenance: Welded surfaces allow seamless cleaning; minimal disassembly required.
- Usage Compatibility: Compatible with standard kitchen surfaces; designed for moderate throughput.
- Storage Features: Open undershelf supports efficient storage without hindering workflow.
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchens. Typically constructed from corrosion-resistant materials like stainless steel, these tables feature reinforced edges and ample workspace to handle daily culinary tasks. The John Boos ST6R5-2436GSW is an example of a restaurant-ready work station equipped with a 16/300 stainless steel top, 5-inch backsplash, and welded undershelf, suitable for kitchen setups requiring durable, hygienic, and easy-to-maintain surfaces for mid-volume foodservice operations.
Top stainless steel work tables for restaurant and catering operations
Designed for moderate-volume food prep and warehousing in commercial kitchens, the John Boos ST6R5-2436GSW offers a high-quality stainless steel top with an integrated backsplash, supporting efficient workflow. Its welded construction and galvanized base base provide stability and corrosion resistance, making it ideal for restaurant, catering, and institutional use. This model by John Boos ensures dependable performance in busy foodservice environments with a focus on sanitation, durability, and ease of maintenance.
- Operation Type — ideal for standard restaurant prep areas
- Kitchen Setting — suited for commercial kitchens and catering stations
- Foodservice Category — optimal for food prep and ingredient staging
- Workload Qualification — supports moderate throughput workloads
- Use Case — effective in food handling, assembly, and cleaning routines
Why Choose John Boos ST6R5-2436GSW?
Why Choose John Boos ST6R5-2436GSW? This work table combines superior stainless steel construction with practical design features that enhance sanitation and workflow efficiency. Its welded setup, galvanized base, and 5-inch backsplash distinguish it from standard models, offering long-term durability to withstand rigorous commercial use. The inclusion of Stallion Safety Edge and 90° turndown sides simplifies cleaning and minimizes injury risks, making it restaurant-ready and ideal for busy foodservice environments. Its technical build ensures longevity and performance that exceeds typical work tables, supporting consistent operational standards across culinary facilities.
- Self-contained with welded construction for enhanced durability and sanitation
- Corrosion-resistant 16/300 series top for long-term use in commercial kitchens
- Designed with a 5-inch backsplash to contain spills and simplify cleaning
- Open undershelf for efficient storage and workflow organization
- Compact footprint optimized for space-constrained food prep areas
