John Boos ST6R5-2436GSK 36 Inch Work Table 16 Gauge Stainless Steel Top with 5 Inch Backsplash

The John Boos ST6R5-2436GSK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 16/300 series stainless steel top with a 5-inch backsplash, this durable unit provides a sturdy, easy-to-clean work surface optimized for preparation stations, prep lines, and bakery setups. Its galvanized box channel understructure includes sound deadening tape for noise control, and the Stallion Safety Edge front enhances safety and sanitation. The 90° turndown sides facilitate seamless integration into custom kitchen layouts with a total width of 36 inches, depth of 24 inches, and a height of 40.75 inches. Perfect for demanding commercial kitchens, this work table offers precise dimensions, robust construction, and technical features tailored to professional foodservice workflows.

John Boos ST6R5-2436GSK Features

Designed for medium-volume food preparation, the John Boos work table combines a 16-gauge stainless steel top with a galvanized open undershelf, delivering durability and ease of maintenance for bakery, deli, or prep areas. The sound-deadening tape reduces noise during operation, while the beveled bottom edge simplifies cleaning. Its 90° side turndown and 5-inch backsplash protect walls from splashes, and the Stallion Safety Edge reinforces safety at the front. The adjustable galvanized legs and undershelf provide ergonomic customization for diverse kitchen layouts, making it ideal for high-use commercial environments that demand reliable, sanitary, and efficient workstations.

• Durable 16-gauge stainless steel top resists dents and corrosion in busy kitchens
• Galvanized open base with sound deadening tape enhances stability and reduces noise during operation
• Adjustable galvanized legs and undershelf facilitate ergonomic setup and storage flexibility
• Integrated backsplash and turndown sides for wall protection and seamless layout integration
• Easy-to-clean beveled edges simplify routine maintenance and sanitation

Ideal for medium-volume commercial workstations requiring robust, sanitary, and space-efficient surfaces.

John Boos ST6R5-2436GSK Technical Specs

The John Boos ST6R5-2436GSK Work Table features a 16 gauge, 300 series stainless steel top with 4 feet of width, 24 inches depth, and an overall height of 40.75 inches. The unit weighs 55 lbs and is constructed with a galvanized open understructure, including a box channel design complemented by sound deadening tape for noise reduction. It is built to withstand operating temperatures up to typical kitchen conditions, with a 5-inch backsplash providing splash control. The table's NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, making it suitable for intensive food process environments. No electrical requirements are necessary, and it’s designed for straightforward cleaning and adjustment through its leveling feet and sturdy construction.

• Dimensions: 36" W x 24" D x 40.75" H
• Material: 16 gauge 300 series stainless steel top, galvanized base
• Weight: 55 lbs
• Construction: Beveled bottom edge, 5" backsplash, sound deadening tape
• Certifications: NSF, CSA-Sanitation
• Operating Range: Suitable for standard commercial kitchen temperatures

• Electrical Requirements: None needed for operation
• Installation clearances: Ensure proper airflow and access for cleaning
• Drainage/Drainage Compatibility: Suitable for placement in an environment with adequate drainage
• Cleaning Method: Wipes, compatible with stainless steel cleaning agents
• Assembly: Legs are adjustable for leveling on uneven floors
• Usage Environment: Suitable for bakery, prep, or deli stations in commercial kitchens
• Wall Protection: 5" backsplash prevents wall splashes and facilitates sanitation

What is a commercial Work Table?

A commercial work table is a sturdy, food-safe preparation surface designed for high-volume foodservice operations. It features durable materials like stainless steel, with dimensions optimized for efficiency in busy kitchens. The John Boos ST6R5-2436GSK work table is a typical example, installed in prep areas and bakery stations for slicing, assembling, and handling ingredients. Built for longevity and sanitation, these tables are essential for establishments requiring reliable, commercial-grade equipment capable of supporting daily heavy throughput.

Top stainless steel work tables for high-volume foodservice kitchens

Robust and made from commercial-grade stainless steel, the John Boos ST6R5-2436GSK work table offers reliable performance in prep areas, ideal for moderate throughput kitchens. Its durable construction and integrated features support efficient workflows in restaurant or cafeteria environments. The model is designed for ease of maintenance and long-term durability, making it well-suited for intensive culinary operations.

• Medium-volume operations in restaurant or cafeteria settings
• Compact footprint suited for tight kitchen spaces
• Designed for efficient food preparation workflows
• Suitable for moderate workloads with high durability
• Ideal for bakery, deli, or prep stations

Why Choose John Boos ST6R5-2436GSK?

Why Choose John Boos ST6R5-2436GSK Work Table? This model combines heavy-duty construction with thoughtful design features, such as a 16-gauge stainless steel top, noise reduction elements, and adjustable legs, setting it apart from typical work tables. Its robust build and smart layout support sanitation, efficiency, and durability, making it a top choice for demanding commercial kitchens seeking reliable, restaurant-ready equipment.

• Self-contained stainless steel top with durability for busy kitchens
• Incorporates noise-reducing sound deadening tape for quieter operation
• Adjustable undershelf for versatile storage options
• 5-inch backsplash for wall protection and sanitation
• Galvanized base enhances durability and stability