The John Boos ST6R5-2436GBW Work Table with stainless steel top represents a durable, commercial-grade solution designed for foodservice environments requiring high sanitation standards and robust performance. Featuring a 16/300 series stainless steel top measuring 36 inches in width and 24 inches in depth, this work table is engineered with a 5-inch backsplash to contain spills and maintain cleanliness. Its galvanized legs and side & rear welded bracing ensure structural stability, while the full weld construction offers longevity under moderate workload conditions, making it ideal for professional kitchens, prep stations, and catering setups that demand reliable stainless steel surfaces and easy maintenance.
John Boos ST6R5-2436GBW Features
Designed for commercial foodservice operations, the John Boos ST6R5-2436GBW work table offers a 16-gauge stainless steel top with a 5-inch backsplash, providing resistance to impact, corrosion, and temperature fluctuations. The Stallion Safety Edge front enhances user safety during work processes, while the 90° turndown sides facilitate seamless integration into prep areas. Galvanized legs and welded side & rear bracing support moderate workloads, ensuring consistent stability. Integrated adjustable bullet feet enable precise leveling to adapt to uneven flooring, allowing for efficient workflow and hygienic surface maintenance.
- Functionality: 36”W x 24”D stainless steel top with backsplash for spill containment
- Durability: 16-gauge stainless steel construction ensures resistance to impact and corrosion
- Ease of maintenance: Full welded design simplifies cleaning and sanitation routines
- Workplace integration: 90° turndown sides streamline countertop assembly in commercial kitchens
- Workflow benefit: Galvanized legs with adjustable feet accommodate uneven flooring and facilitate level setup
Ideal for food prep, staging, or warewashing stations requiring durable, easy-to-clean stainless tables.
John Boos ST6R5-2436GBW Technical Specs
The John Boos ST6R5-2436GBW work table features a 16-gauge 300 series stainless steel top, providing corrosion resistance and strength suitable for moderate workloads. It operates without electrical requirements, relying solely on robust construction. The open base with side and rear crossrails supports stability and allows underneath access for storage or equipment. The table measures 36 inches in width, 24 inches in depth, and 40.75 inches in height, weighing 49 pounds—making it manageable for versatile placement in various kitchen settings. The polyurethane-coated galvanized legs include adjustable bullet feet to ensure a level installation. Designed with NSF and CSA-Sanitation approvals, the table is compatible with intensive cleaning routines and sanitation practices common in professional foodservice environments.
- Electrical requirements: None; manual setup for work environments
- Construction & finish: Stainless steel 16 gauge top with galvanized steel base
- Dimensions: 36" W x 24" D x 40.75" H; weight 49 lbs
- Temperature resistance: Operates safely within standard commercial kitchen temp ranges
- Cleaning & maintenance: Full weld construction allows for seamless sanitation
- Usage compatibility: Suitable for moderate prep and staging in chef stations, catering, or bakery settings
Electrical compatibility & setup: No electrical connections needed for operation
Flooring clearance: Adjustable bullet feet for leveling on uneven surfaces
Material safety: NSF and CSA-Sanitation approved for hygienic use
Accessibility: Open base design for storage and equipment integration
Installation: Requires level surface and standard positioning, no specialized tools needed
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food preparation and handling in professional kitchens, cafeterias, or catering operations. Made from durable materials such as stainless steel, it offers resistance to impact, corrosion, and high temperatures. The John Boos ST6R5-2436GBW work table, with its 36-inch width and 24-inch depth, features a 16-gauge stainless steel top, a 5-inch backsplash, and an open galvanized base, making it suitable for moderate-volume foodservice tasks. Typically installed in food prep or staging areas, this unit supports efficient workflows in restaurant kitchens and institutional cafeterias, with modular compatibility for seamless integration into existing setups.
Top stainless steel work tables for moderate-volume foodservice environments
Built with high-quality stainless steel for durability, the John Boos ST6R5-2436GBW work table is ideal for food prep and staging in commercial kitchens, catering, and cafeterias requiring reliable, easy-to-clean surfaces. Its robust construction and practical design accommodate daily workloads in moderate-volume foodservice operations, ensuring efficient workflows and hygienic setup in restaurant kitchens and institutional facilities.
- Moderate workload — suitable for daily food prep tasks
- Commercial kitchen equipment — robust stainless steel construction
- Compact footprint — 36" width fits limited space setups
- Easy maintenance — seamless welded surfaces simplify sanitation routines
- Designed for stability — galvanized legs with adjustable feet for uneven floors
Why Choose John Boos ST6R5-2436GBW?
Compared to similar stainless steel work tables, the John Boos ST6R5-2436GBW offers a combination of durable 16-gauge steel, full weld construction, and a functional 5-inch backsplash that enhances spill containment. Its galvanized legs and adjustable feet provide reliable stability in moderate-volume commercial kitchens, supporting efficient workflows and sanitation practices. This model’s design optimizes workspace management with a compact footprint while maintaining restaurant-ready quality and performance, making it a superior choice for food prep and staging stations in demanding foodservice environments.
- Self-contained design for easy placement and maintenance
- High-quality 16-gauge stainless steel for longer service life
- Design optimized for moderate throughput food prep
- Integrated backsplash reduces spill risks and cleanup time
- Sturdy galvanized legs with adjustable feet enhance stability
