The John Boos ST6R5-2436GBK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 36 inches in width by 24 inches in depth, this model features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash, providing superior durability and sanitation. The work table’s galvanized understructure with sound-deadening tape enhances stability and minimizes noise during operation, making it suitable for restaurant kitchens, catering setups, and prep stations requiring reliable, sanitary surfaces. Its robust construction and precise specifications make it an ideal solution for high-volume food prep and equipment integration.
John Boos ST6R5-2436GBK Features
The John Boos ST6R5-2436GBK work table offers a professional stainless steel surface with a beveled bottom edge and heat-resistant 16 gauge top, designed for durability and ease of cleaning. Its galvanized open base with side and rear crossrails provides structural integrity, supporting demanding kitchen workflows. The 90° turndown on sides simplifies cleaning access, while the 5" backsplash prevents spills and contaminations, ensuring a hygienic workspace. Compatible with various commercial kitchen setups, this work table supports food prep, utensil organization, and equipment placement without compromising sanitation standards.
- Functionality: 36"W x 24"D stainless steel surface for versatile food prep
- Durability: 16-gauge, 300 series stainless steel top resists corrosion and staining
- Ease of Maintenance: Turndown sides and backsplash facilitate cleaning
- Fit for Use Cases: Supports high turnover with sound-deadening structural components
- Workflow Integration: Galvanized base with adjustable bullet feet for leveling and stability
Ideal for commercial kitchens requiring durable, sanitary surfaces with efficient workflow integration.
John Boos ST6R5-2436GBK Technical Specs
This work table is engineered with a 16 gauge, 300 series stainless steel top, offering resistance to corrosion and easy cleaning, measuring 36" wide, 24" deep, and 40.75" overall height. Its 5-inch backsplash enhances spill containment, while the galvanized open base with side and rear crossrails ensures robust support for heavy use. The table’s load capacity supports daily high-volume food preparation, and its sound-deadening tape reduces operational noise. Electrical requirements are not applicable, but proper clearance for airflow and cleaning routines should be observed during installation. The unit weighs 49 pounds, with a freight class of 125, and is typically shipped within 5-6 weeks. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards. Plumbing or electrical connections are unnecessary for this model, making it straightforward to incorporate into existing kitchen layouts.
- Dimensions: 36" W x 24" D x 40.75" H
- Material Construction: 16 Gauge 300 Series stainless steel top with galvanized base
- Weight: 49 lbs for ease of handling and placement
- Backsplash Height: 5 inches for spill prevention and sanitation
- Shipping Details: Typically ships within 5-6 weeks; freight class 125
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and equipment support in professional foodservice settings. These tables, such as the John Boos ST6R5-2436GBK model, typically feature durable, corrosion-resistant tops with features like backsplashes and turndown edges for sanitation and ease of cleaning. Installed in restaurant kitchens, catering stations, or prep areas, they provide a sturdy, hygienic workspace optimized for high-volume use and efficient workflow, making them ideal for demanding culinary environments that require compliance with strict sanitation standards.
Top stainless steel work tables for high-volume foodservice settings
Built with high-quality materials and designed for demanding commercial kitchens, the John Boos ST6R5-2436GBK work table offers robust durability, precise dimensions, and versatile features, making it ideal for intensive food prep, equipment integration, and sanitation in high-volume restaurant or catering operations.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Type — ideal for compact food prep stations
- Foodservice Category — supports restaurant, catering, and institutional use
- Workload Qualifier — designed for moderate throughput environments
- Use Case — facilitates efficient food prep and equipment setup
Why Choose John Boos ST6R5-2436GBK?
Compared to comparable models, the John Boos ST6R5-2436GBK stands out with its superior stainless steel quality, galvanized structural base, and integrated spill-preventive backsplash. Its robust construction enhances operational efficiency, sanitation compliance, and durability under demanding kitchen conditions, making it a reliable choice for professional culinary operations.
- Extra-wide 36" surface supports larger prep tasks
- Features a 5" backsplash for spill control
- Galvanized understructure enhances stability and longevity
- Sound deadening tape reduces operational noise significantly
- 60% easier to clean with turndown sides and beveled edges