The John Boos ST6R5-2430SSK Work Table is a commercial-grade stainless steel work surface designed for precise food preparation in demanding culinary environments. Featuring a 16-gauge 300 Series stainless steel top measuring 30 inches in width and 24 inches in depth, this work table provides a durable, corrosion-resistant surface suitable for heavy-duty kitchens. Its 5-inch backsplash helps contain spills and streamline cleaning, while the box channel understructure with sound deadening tape enhances stability and reduces noise. The Stallion Safety Edge front offers added safety, and the 90° turndown on sides facilitates seamless integration with other kitchen equipment. Adjustable stainless steel legs and an undershelf allow for customizable height and efficient storage, making this unit ideal for commercial chefs, restaurant setups, and foodservice operations requiring reliable, sanitation-focused workstations.
John Boos ST6R5-2430SSK Features
The John Boos ST6R5-2430SSK work table delivers robust functionality with a 16-gauge stainless steel surface geared for medium-volume food prep. Its open base with undershelf supports storage of utensils and ingredients, while sound deadening tape minimizes operational noise. The 5-inch backsplash ensures spill containment, and the Stallion Safety Edge enhances user safety. Designed for ease of cleaning and maintenance, the durable stainless steel construction withstands constant use in high-volume kitchens, making it suitable for bustling commercial kitchens, prep stations, and catering services. The adjustable bullet feet accommodate uneven flooring, optimizing stability across varied environments.
- Durable 16-gauge stainless steel top for heavy-duty use
- Integrated 5-inch backsplash for spill containment
- Sound deadening tape reduces operational noise
- Adjustable stainless steel legs and undershelf for customization
- 90° turndown sides facilitate seamless workflow integration
Ideal for high-demand food prep areas requiring sanitation, stability, and straightforward maintenance.
John Boos ST6R5-2430SSK Technical Specs
The John Boos ST6R5-2430SSK work table features a 16-gauge 300 Series stainless steel top with a 5-inch backsplash, designed for maximum durability and easy cleaning. Its overall height is 40.75 inches, with a width of 30 inches and a depth of 24 inches, supporting standard kitchen workflows. The open box channel understructure incorporates sound deadening tape, reducing noise during operation. The stainless steel legs and adjustable bullet feet provide stability and leveling on uneven surfaces. Located in a high-utilization environment, this open-base work table is suitable for moderate-volume food prep and storage, with a shipping weight of 49 lbs. It is equipped with CSA-Sanitation and NSF compliance for sanitation standards and features a surface resistant to operating temperature ranges suitable for most commercial culinary tasks. The unit connects to standard plumbing and electrical resources, with no additional refrigeration or electrical requirements.
- Dimensions: 30" W x 24" D x 40.75" H
- Material: 16-gauge stainless steel top and legs
- Construction: Open box structure with sound deadening tape
- Weight: 49 lbs (product only)
- Temperature Tolerance: Suitable for standard kitchen environment
- Finish: Stainless steel surface with beveled bottom / return edge
For installation and maintenance, ensure sufficient clearance for cleaning and avoid standing water, while regular disassembly of the undershelf facilitates cleaning of hard-to-reach areas. Clamp the unit securely on level surfaces using adjustable bullet feet. The top's corrosion-resistant finish supports frequent sanitation, and the sound deadening tape minimizes operational noise in busy kitchens.
Electrical Requirements: None specified; compatible with standard kitchen power supplies
Construction Material: 16 gauge stainless steel
Installation: Ready for top-mounted or free-standing placement with adjustable feet
Usage Compatibility: Suitable for food prep, utensil storage, and general kitchen tasks
Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble for deep cleaning
What is a commercial work table with stainless steel top?
A commercial work table with a stainless steel top is a heavy-duty preparation surface designed for high-volume foodservice environments. It provides a durable, corrosion-resistant surface ideal for chopping, assembling, and staging food items. The John Boos ST6R5-2430SSK model features a 16-gauge stainless steel top with a 5-inch backsplash, making it suitable for bustling kitchens such as restaurants, catering, and institutional food operations. Installed as a freestanding unit, it offers height adjustability and storage options, supporting efficient workflow and sanitation standards in professional kitchens. This work table is optimized for moderate throughput operations where durability, ease of cleaning, and safety are priorities.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for reliable, sanitation-focused food prep, the John Boos ST6R5-2430SSK offers a robust stainless steel surface with spill containment features, perfect for medium-volume kitchens in restaurants and catering. With high-quality construction, it supports efficient workflow and consistent sanitation in busy professional kitchens. John Boos stands out with durable materials and thoughtful design for commercial kitchen equipment.
- Moderate-volume—ideal for standard restaurant prep workflows
- Commercial kitchen equipment—built for heavy duty and longevity
- Stainless steel top—resistant to corrosion and easy to clean
- Open base with undershelf—maximizes workspace and storage
- Adjustable feet—ensure stability on uneven flooring
Why Choose John Boos ST6R5-2430SSK?
Why Choose John Boos ST6R5-2430SSK? This work table combines high-quality stainless steel with thoughtful design features like a 5-inch backsplash, sound deadening tape, and safety edges, offering enhanced durability and sanitation. Its open structure supports efficient workflow while maintaining stability and ease of cleaning. Built for commercial kitchens that demand reliable performance and quick maintenance, it elevates standard food prep stations with a focus on long-term value and operational efficiency.
- Compact footprint designed for tight kitchen spaces
- Durable 16-gauge stainless steel surface withstands vigorous use
- Open base with adjustable undershelf for versatile storage
- Sound deadening tape minimizes noise during busy hours
- CSA-Sanitation and NSF compliant for safety and sanitation
