John Boos ST6R5-2430SBW 30 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-2430SBW Work Table is a professional-grade stainless steel top work surface designed for commercial kitchens requiring durability, sanitation, and precise construction. Measuring 30 inches wide by 24 inches deep, this model features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, ideal for food prep and assembly stations. Its open stainless steel base with side and rear crossrails provides robust support, while the Stallion Safety Edge front enhances operator safety. Suitable for high-demand foodservice environments, this work table offers a comprehensive solution for prep, portioning, or finishing areas requiring consistent hygiene standards and easy maintenance.

John Boos ST6R5-2430SBW Features

This work table delivers a durable, corrosion-resistant stainless steel surface with a 16 gauge thickness optimized for rigorous kitchen use. Its design incorporates a 5" backsplash to contain spills and streamline cleaning, complemented by a Stallion Safety Edge front to prevent injuries during heavy use. The 90° turndown on sides enables seamless integration with adjacent workstations, while the box channel understructure with sound deadening tape ensures stability and quiet operation. Built with stainless steel legs, side & rear welded bracing, and adjustable bullet feet, it caters to versatile kitchen layouts and easy leveling. Perfect for prep stations in high-volume foodservice settings requiring sanitary surfaces and ergonomic workflow, this unit supports continuous operation and simplified sanitation.

• Functionality: 30"W x 24"D stainless steel surface for precise food prep
• Durability: 16-gauge, corrosion-resistant stainless steel top
• Ease of Maintenance: Fully welded construction simplifies cleaning routines
• Application Fit: Compatible with prep lines and assembly stations in commercial kitchens
• Workflow Benefit: 90° side turndown facilitates seamless workstation integration

Ideal for countertop food prep or assembly in busy restaurant or institutional kitchens.

John Boos ST6R5-2430SBW Technical Specs

The John Boos ST6R5-2430SBW stainless steel work table operates with standard electrical requirements, though specific voltage and amperage details are not applicable as it is a non-electric, surface-based unit. Constructed from heavy-duty 16 gauge 300 series stainless steel, it withstands rigorous commercial use and frequent cleaning. The table measures 30 inches in width, 24 inches in depth, and 40.75 inches in height, with a weight of 44 lbs. Its open stainless steel base includes side and rear crossrails for enhanced stability, and the 5" backsplash helps contain spills and promote sanitation. The surface is designed for easy wipe-down, with a square/flat top edge for safety and a durable base supporting moderate workloads. Overall, the unit offers professional-grade construction tailored for high-volume food prep operations and versatile kitchen environments.

• Dimensions: 30" W x 24" D x 40.75" H, weighs 44 lbs
• Material: 16-gauge 300 series stainless steel top with stainless steel legs
• Construction: Open base with side & rear welded bracing, sound deadening tape
• Backsplash: 5" high to contain spills and facilitate cleaning
• Standards: NSF and CSA-Sanitation compliant
• Features: Square/flat edge with turndown sides, adjustable bullet feet

• Electrical Compatibility: Not applicable
• Construction & Finish: Stainless steel surface with durable base structure
• Cleaning & Maintenance: Fully welded surface allows for straightforward sanitation routines
• Installation Requirements: Requires level surface clearance for adjustable feet
• Usage Environment: Suitable for high-temperature, high-traffic commercial kitchens

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation, assembly, and storage in high-demand kitchen environments. It features a robust stainless steel top, precise construction, and ergonomic design elements to facilitate efficient workflows. The John Boos ST6R5-2430SBW Work Table is an example of these solutions, offering a 30-inch width, 24-inch depth, and a 5-inch backsplash, suited for moderate workloads in restaurant or institutional kitchens to improve sanitation and productivity.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for medium-workload kitchens, this commercial stainless steel work table from John Boos provides sturdy support, easy sanitation, and flexible integration for prep stations in restaurants, cafeterias, or catering operations. The durable 16-gauge top with splash guard ensures safety and hygiene, while its open base with welded bracing allows for versatile placement. Model ST6R5-2430SBW is ideal for consistent, professional food prep in moderate throughput environments.

• Operation Type — ideal for moderate-volume restaurant prep stations
• Kitchen Type — suited for compact commercial kitchens
• Foodservice Category — versatile for prep, assembly, and finishing tasks
• Workload Qualifier — supports steady, ongoing food preparation activities
• Use Case — enhances workflow in busy institutional kitchens

Why Choose John Boos ST6R5-2430SBW?

John Boos ST6R5-2430SBW distinguishes itself through superior stainless steel craftsmanship, robust construction, and thoughtful design features that promote sanitation and safety. Its 16-gauge top and open base with welded reinforcements ensure longevity and stability under demanding kitchen conditions. Compared to competing models, it offers a compact footprint with seamless integration options, making it highly suitable for professional foodservice environments focused on efficiency and hygiene.

• Self-contained construction with robust open-base support
• Commercial kitchen-ready with NSF and CSA-Sanitation compliance
• High-quality 16-gauge stainless steel top for durability
• 5-inch backsplash for spill containment and cleaning ease
• Adjustable feet for precise leveling on uneven floors