The John Boos ST6R5-2430SBK-X Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional kitchens. Featuring a 16/300 series stainless steel top, it provides a robust, corrosion-resistant surface ideal for food preparation environments. The unit measures 30 inches in width by 24 inches in depth, with a 5-inch backsplash to contain spills and facilitate cleaning. Its open base structure with crossrails and sound deadening tape ensures stability and vibration reduction, making it suitable for high-frequency usage in busy foodservice operations. The stainless steel construction, combined with adjustable bullet feet and side & rear bracing, supports flexible installation and easy maintenance, optimized for demanding commercial kitchen workflows.
John Boos ST6R5-2430SBK-X Features
The John Boos ST6R5-2430SBK-X work table provides a durable, easy-to-clean stainless steel surface tailored for food prep stations, deli counters, and bakery setups. Its 16 gauge top ensures strength for heavy-duty tasks, while the 5-inch backsplash prevents accidental spillage onto surrounding floors or equipment. With a Stallion Safety Edge front, it improves safety during prep tasks, and the 90° turndown sides facilitate seamless integration into assembly lines or work zones. The box channel understructure, combined with sound deadening tape, enhances stability and reduces noise during busy service periods, perfect for mid-volume foodservice settings.
- Function and Performance: Robust 16 gauge stainless steel top handles frequent use
- Durability Traits: Corrosion-resistant 300 series stainless steel construction
- Ease of Maintenance: Smooth surface with beveled bottom edges simplifies cleaning
- Use Case: Designed for food prep in high-traffic commercial kitchens
- Workflow Integration: Adjustable bolted feet allow leveling on uneven flooring
Designed for busy food prep stations and bakery work areas requiring a sturdy, sanitation-friendly surface.
John Boos ST6R5-2430SBK-X Technical Specs
The John Boos ST6R5-2430SBK-X features a 16 gauge, 300 series stainless steel top with a 5-inch backsplash height, providing resistance to corrosion and easy cleaning. Its dimensions are 30 inches in width, 24 inches deep, and 40.75 inches in height, with a shipping weight of 44 lbs. The base is constructed from stainless steel, supporting stability while full NSF and CSA-Sanitation compliance ensure sanitation standards are met. Electrical requirements are not applicable, and the unit is configured for countertop installation with adjustable bullet feet for leveling. The product is designed for durability in environments with frequent cleaning and heavy use, with a focus on minimal maintenance and long-term performance.
- Dimensions: 30" W x 24" D x 40.75" H, with 5" backsplash
- Construction Material: 16 gauge, 300 series stainless steel top and base
- Weight: 44 lbs (product weight)
- Standards: NSF, CSA-Sanitation compliant
- Installation: Adjustable bullet feet for uneven flooring
- Cleaning & Maintenance: Smooth stainless steel surface, routine wiping with approved cleaners
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation environments, typically featuring reinforced construction and sanitation compliance standards. The John Boos ST6R5-2430SBK-X Work Table offers a 16/300 stainless steel top with a 5-inch backsplash, open box channel understructure, and adjustable leveling feet, making it suitable for busy kitchens, bakeries, or prep stations. Its sturdy build supports ongoing foodservice tasks in mid-volume settings, ensuring stability, hygiene, and ease of maintenance.
Top stainless steel work tables for mid-volume foodservice operations
Commercial stainless steel work tables like the John Boos ST6R5-2430SBK-X are built with heavy-duty 16 gauge tops, designed for durability and sanitation in high-traffic kitchens. These tables support prep tasks, utilize adjustable features for easy setup, and meet industry standards for cleanliness, making them ideal for food prep stations in restaurants, bakeries, and institutional foodservice environments. John Boos models like the ST6R5-2430SBK-X excel in providing reliable, long-lasting performance for moderate workloads in busy commercial settings.
- Operation Type — mid-volume food prep stations
- Kitchen Type — open commercial kitchens and prep areas
- Foodservice Category — restaurateur, bakery, deli
- Workload Qualifier — moderate throughput
- Use Case — meal assembly and ingredient prep
Why Choose John Boos ST6R5-2430SBK-X
The John Boos ST6R5-2430SBK-X stands out among commercial work tables with its high-quality 16 gauge stainless steel top, reinforced box channel understructure, and thoughtful safety features like the Stallion Safety Edge. Its design emphasizes durability, sanitation, and ease of use, supporting efficient workflows in busy kitchens. The adjustable leveling system ensures proper installation even on uneven floors, and its corrosion-resistant materials maintain long-term hygiene and appearance, making it a reliable choice over competitor models with less robust construction or limited safety features.
- Built with 16 gauge stainless steel for longevity & strength
- Designed with safe, rounded safety edge for operator protection
- Open base with crossrails for stability during heavy use
- Adjustable bullet feet facilitate installation on uneven surfaces
- Meets industry standards with NSF and CSA-Sanitation compliance
