John Boos ST6R5-2430SBK 30 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-2430SBK Work Table is a commercial-grade stainless steel work surface designed for culinary professionals requiring durability and precise craftsmanship. Featuring a 300 series 16-gauge stainless steel top measuring 30 inches in width and 24 inches in depth, it provides a robust workspace equipped with a 5-inch backsplash to contain spills and promote sanitation. The unit’s box channel understructure with sound deadening tape ensures stability and noise reduction, ideal for demanding restaurant and foodservice environments. Its stainless steel legs, adjustable bullet feet, and side & rear crossrails enable secure installation and customization within busy kitchens, making it a versatile component in high-volume food prep stations.

John Boos ST6R5-2430SBK Features

The John Boos ST6R5-2430SBK work table offers a stainless steel prep surface optimized for high-volume foodservice operations, combining durable 16-gauge construction with an integrated backsplash. Its Stallion Safety Edge front enhances safety and ease of cleaning, while the 90° turndown sides facilitate seamless integration into custom kitchen layouts. Designed for versatile applications, it supports efficient workflow with adjustable bracing and stabilizing features tailored for commercial kitchens.

• Robust 16-gauge stainless steel top for heavy-duty use
• Sound-deadened box channel understructure reduces noise during operations
• Stallion Safety Edge front enhances safety and sanitation
• 5-inch backsplash prevents spillage escapement and simplifies cleaning
• Adjustable bullet feet for leveling on uneven surfaces

Ideal for food prep stations in restaurant kitchens, bakery operations, or catering setups requiring durable and hygienic work surfaces.

John Boos ST6R5-2430SBK Technical Specs

The John Boos ST6R5-2430SBK work table features a 16-gauge, 300 series stainless steel top with a beveled bottom/return edge that offers durability and ease of cleaning. Its dimensions include a 30-inch width, 24-inch depth, and a height of 40.75 inches, fitting seamlessly into standard commercial kitchen layouts. The base is constructed with stainless steel side and rear crossrails supporting stability and unit integrity. Weighing 44 lbs, it provides substantial strength without excessive bulk. Its NSF and CSA-Sanitation listings assure compliance with rigorous sanitation standards. Installation requires a flat, level surface with proper clearance for adjustable feet and access for maintenance routines. The unit operates in environments with a maximum operating temperature of 600°F, making it suitable for food prep and staging applications. Maintenance involves routine cleaning with non-abrasive cleaners, and the unit can be disassembled for thorough sanitation.

• Electrical Compatibility: None required; manual installation for stable power access
• Construction & Finish: 16-gauge stainless steel for durability and easy cleaning
• Dimensions: 30" W x 24" D x 40.75" H for versatile placement in various kitchens
• Weight: 44 lbs for manageable installation and movement
• Safety & Accessibility: Rounded corners and adjustable bullet feet for stable leveling

What is a commercial work table?

A commercial work table is a sturdy, precisely crafted stainless steel surface designed for food preparation, staging, and assembly in professional kitchens. The John Boos ST6R5-2430SBK model features a 16-gauge top, a 5-inch backsplash, and reinforced understructure, making it ideal for restaurant, bakery, and catering operations that demand durability and sanitation. Its robust construction supports repetitive use and heavy loads, providing an efficient workspace for high-volume foodservice settings.

Top stainless steel work tables for high-volume foodservice environments

These commercial stainless steel work tables, including the John Boos ST6R5-2430SBK, provide durable, food-safe surfaces designed for intensive kitchen operations. Built with high-quality materials and tailored for high-volume workflows, they support efficient food prep and staging in busy restaurant and catering kitchens. This model’s sturdy construction and safety features make it ideal for moderate to heavy workloads.

• Operation Type — for busy commercial kitchens
• Kitchen Setting — ideal for restaurant prep stations
• Foodservice Category — suitable for catering and bakery environments
• Workload Qualifier — supports moderate throughput needs
• Use Case — optimal for meal assembly and ingredient staging

Why Choose John Boos ST6R5-2430SBK

Why Choose John Boos ST6R5-2430SBK Work Table? This model stands out for its robust stainless steel construction, simplified maintenance, and practical design features tailored to demanding foodservice operations. Its 16-gauge top ensures longevity under heavy use, while the Stallion Safety Edge improves safety and hygiene. The 5-inch backsplash helps contain spills, reducing cleanup time and enhancing sanitation standards. Its stable base with adjustable feet guarantees secure placement, making it a dependable component in professional kitchens seeking reliable, restaurant-ready equipment.

• Commercial-grade 16-gauge stainless steel surface for durability
• Enhanced safety with Stallion Safety Edge front
• Designed for ease of cleaning and sanitation compliance
• Features a 5-inch backsplash to contain spills effectively
• Adjustable feet support leveling on uneven surfaces