The John Boos ST6R5-2430GSW Work Table 30"W X 24"D with 16/300 stainless steel top and 5" backsplash is a commercial-grade stainless steel work surface designed for professional foodservice environments. Its 30-inch width and 24-inch depth provide ample workspace, while the 16-gauge top ensures durability and resistance to heavy use. The 5-inch backsplash prevents spillage overhangs, maintaining cleanliness. Crafted from 300 series stainless steel, this model offers corrosion resistance and ease of sanitation. Equipped with galvanized legs and a welded undershelf, it supports sturdy, stable operation in high-traffic kitchens. The Stallion Safety Edge front enhances operator safety during handling, and the 90° turndown on sides simplifies cleaning and equipment placement. Its dimensions and construction make it suitable for preparation stations, assembly lines, and back-of-house workflows requiring tough, NSF-certified surfaces.
Top John Boos ST6R5-2430GSW Features
The John Boos ST6R5-2430GSW work table offers a professional stainless steel surface with a 16-gauge top designed for durability and sanitation. Its open galvanized base with welded undershelf provides reliable support for heavy kitchen tools. The 5-inch backsplash and safety edge optimize workflow efficiency and operator safety. With adjustable bullet feet, installation can be tailored for level positioning in busy environment settings. This model is ideal for food prep, assembly, and station setups in commercial kitchens with moderate to high throughput, supporting seamless operation and easy cleaning.
- Heavy-duty stainless steel top: ensures corrosion resistance and lasting durability
- Welded galvanized base with undershelf: provides structural support for heavy equipment
- 5" backsplash with safety edge: prevents spillage and improves operator safety
- Adjustable bullet feet: facilitate level setup on uneven floors
- 90° turndown sides and flat edge: ease cleaning and equipment integration
Best suited for food preparation, assembly, or work stations in commercial kitchens requiring sturdy, sanitation-compliant surfaces.
John Boos ST6R5-2430GSW Technical Specs
The John Boos ST6R5-2430GSW work table features a 16-gauge 300 series stainless steel top with a square/flat edge and a 5-inch backsplash that enhances spill containment. Its overall height of 40.75 inches and width of 30 inches combined with a depth of 24 inches makes it suitable for various prep tasks. The open galvanized legs with welded undershelf add strength and storage capacity. Weighting approximately 49 pounds, this model is designed for durability and ease of mobility with adjustable bullet feet for stability. The NSF and CSA-Sanitation certifications confirm compliance with sanitation standards essential for commercial kitchens. It is intended for indoor use, operating safely within standard kitchen temperature ranges. The unit typically ships within 2-4 weeks, with a freight class of 125 for bulk handling.
- Dimensions: 30" W x 24" D x 40.75" H
- Material: 16 gauge, 300 series stainless steel
- Weight: 49 lbs (product weight)
- Construction: Galvanized steel base with welded undershelf
- Finish: Satin stainless steel surface with square/flat edge
- Temperature Range: Suitable for standard commercial kitchen environments
- Certifications: NSF, CSA-Sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel top, galvanized base with welded undershelf
- Cleaning & Maintenance: Wipe down with stainless steel safe cleaners, regular sanitation routine
- Mobility & Stability: Adjustable bullet feet allow level positioning
- Usage Compatibility: Compatible with standard kitchen prep workflows and assembly lines
What is a commercial work table?
A commercial work table is a sturdy, professionally designed surface used in foodservice and kitchen environments for meal prep, assembly, and various operational tasks. These tables typically feature durable stainless steel surfaces for sanitation, resistance to corrosion and impact, and structural support such as welded frames and undershelves. The John Boos ST6R5-2430GSW Work Table exemplifies this, offering a 30-inch wide, 24-inch deep stainless steel countertop with a backsplash, suitable for moderate to high-volume kitchen operations, particularly in restaurant, catering, and institutional settings where hygiene and resilience are critical.
Top stainless steel work tables for foodservice environments
Designed for moderate-volume food prep and assembly, the John Boos ST6R5-2430GSW work table delivers durable, NSF-certified stainless steel surfaces with robust welded frames ideal for restaurant kitchens, catering setups, and institutional facilities requiring reliable, sanitation-friendly equipment.
- Operation type — suitable for moderate-volume kitchen workflows
- Kitchen setting — ideal for commercial food prep stations
- Foodservice category — optimized for restaurant and catering environments
- Workload qualifier — supports steady throughput and heavy use
- Primary use case — efficient meal prep, assembly, and station organization
Why Choose John Boos ST6R5-2430GSW?
Choosing the John Boos ST6R5-2430GSW work table delivers a combination of durable stainless steel construction, thoughtful safety features, and flexible installation options. Its welded undershelf and galvanized base provide long-lasting stability, while the 5-inch backsplash prevents spillage in busy environments. Its open frame design facilitates easy cleaning and integration into existing workflows, making it a reliable choice for high-demand commercial kitchens that prioritize sanitation, safety, and operational efficiency.
- Self-contained design with welded undershelf for extra support
- Corrosion-resistant 16-gauge stainless steel top for longevity
- Built-in 5" backsplash to reduce kitchen mess spills
- Galvanized legs with adjustable feet for quick leveling
- Operator safety features with Stallion Safety Edge
