The John Boos ST6R5-2430GSK-X work table is a commercial-grade stainless steel preparation surface designed for high-performance foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 30 inches in width and 24 inches in depth, it provides a durable, corrosion-resistant platform suitable for precision tasks. Its 5-inch backsplash prevents spillage over cabinetry, while the Stallion Safety Edge front minimizes user injury risks. The open galvanized understructure includes sound deadening tape, enhancing stability and reducing noise during operation. With adjustable galvanized legs and undershelf, as well as adjustable bullet feet, this work table ensures optimal height and level positioning for ergonomic workflow. Its technical construction prioritizes sanitation, longevity, and ease of maintenance, making it an essential component for food prep stations in commercial kitchens requiring a robust, efficient work surface.
John Boos ST6R5-2430GSK-X Features
Designed for moderate-volume commercial kitchen operations, the John Boos ST6R5-2430GSK-X work table integrates a 16-gauge stainless steel top with a 5-inch backsplash, providing a seamless and hygienic surface suited for food preparation areas. Its galvanized understructure with sound deadening tape ensures durability and quiet operation. The Stallion Safety Edge front enhances safety during busy shift periods, minimizing injury risk, while the 90° turndown sides facilitate cleaning and workflow efficiency. Adjustable legs and undershelf support customizable ergonomics and storage, optimizing space utilization in compact foodservice settings.
- Functionality: Streamlined food prep with integral backsplash and safety edge
- Durability: 16-gauge stainless steel top resists corrosion and impact
- Ease-of-use: Adjustable legs and undershelf simplify setup and maintenance
- Workspace fit: 30" width by 24" depth with 5" backsplash suits compact kitchens
- Workflow benefit: Safe and ergonomic design promotes efficient food handling
Ideal for food prep stations requiring durable surfaces and customizable setup in commercial kitchens.
John Boos ST6R5-2430GSK-X Technical Specs
The John Boos ST6R5-2430GSK-X work table features a 16-gauge stainless steel top from the 300 Series, offering superior corrosion resistance within a professional kitchen setting. Its dimensions include a 30-inch width, a 24-inch depth, and a height of 40.75 inches, supporting ergonomic standing positions for staff. The unit is constructed with a galvanized open understructure fitted with sound deadening tape, enhancing noise control and structural integrity. It has a maximum weight of 49 lbs for the top, with a total shipping weight considering packing, and is equipped with adjustable galvanized legs and a built-in undershelf to optimize storage and stability. The splash height of 5 inches ensures splash containment, and the beveled bottom/return edges facilitate cleaning and safety. Its compatibility with standard commercial kitchen operations includes NSF and CSA-Sanitation approvals, ensuring ongoing sanitation and safety compliance.
- Electrical Requirements: Not applicable — intended for manual food prep
- Construction & Finish: 16 gauge stainless steel top, galvanized base, ease of cleaning
- Dimensions: 30" W x 24" D x 40.75" H, splash height 5"
- Weight: 49 lbs (unit top only)
- Temperature Resistance: Suitable for ambient kitchen conditions
- Food Safety: Non-porous, NSF listed, CSA-Sanitation compliant
- Safety & Maintenance: Rounded edges, sound deadening, easy disassembly for cleaning
- Installation Considerations: Must be leveled with adjustable bullet feet
- Electrical/Plumbing: Not required; suitable for standalone placement
- Space Planning: Fits compact food prep areas with 30" width
- Cleaning Routine: Wipe with non-abrasive cleaners; disassemble for detailed cleaning
- Workflow Optimization: Usable in high-traffic prep stations requiring quick sanitation
What is a commercial work table?
A commercial work table is a heavy-duty food preparation surface designed for professional kitchens, equipped with durable materials like stainless steel for resistance to corrosion and impact. These tables often feature integrated backsplashes, adjustable legs, and reinforcement structures for stability. The John Boos ST6R5-2430GSK-X work table exemplifies this with its 16-gauge stainless steel top, safety features, and ergonomic design, making it suitable for food prep in restaurants, catering, and institutional settings. Its robust construction supports continuous use and simplifies cleaning, making it an essential component for high sanitation standards and efficient workflow in mid-volume foodservice operations.
Top Work Tables for Food Prep in Commercial Kitchens
High-quality commercial work tables like the John Boos ST6R5-2430GSK-X deliver durable stainless steel surfaces with precise dimensions suitable for standard kitchen operations. Engineered for moderate workloads, these work tables support efficient food prep, with features designed for sanitation and ergonomic use. They are ideal for professional settings requiring reliable, easy-to-maintain equipment that maximizes space and safety during food handling processes.
- Operation Type — Moderate-volume food prep stations
- Kitchen Type — Compact or mid-sized commercial kitchens
- Foodservice Category — Restaurant, cafeteria, catering prep
- Workload Qualifier — Steady throughput with routine sanitation
- Use Case — Food preparation and assembly areas
Why Choose John Boos ST6R5-2430GSK-X?
Designed with durable 16-gauge stainless steel and a galvanized base, the John Boos ST6R5-2430GSK-X offers enhanced longevity, safety, and ease of maintenance compared to competitor models. Its open understructure and safety edge system optimize ergonomic workflow while supporting efficient sanitation protocols. This work table is tailored for professional kitchens that demand reliability and operational efficiency, making it a top choice for mid-volume foodservice environments requiring stable, corrosion-resistant equipment.
- Self-contained design facilitates quick setup and maintenance
- Robust 16-gauge stainless steel top withstands impact and corrosion
- Galvanized understructure provides structural integrity and noise reduction
- Safety features enhance user protection during busy kitchen operations
- Compact footprint maximizes workspace efficiency in diverse kitchen layouts
