The John Boos ST6R5-2430GBK Work Table with stainless steel top is a commercial-grade kitchen workstation designed for demanding foodservice environments. Measuring 30 inches wide by 24 inches deep, this robust table features a 16-gauge 300 series stainless steel surface with a 5-inch backsplash to contain spills and facilitate cleaning. Incorporating galvanized legs, an open box channel understructure with sound deadening tape, and a Stallion Safety Edge front, this work table ensures durability and sanitation during high-volume food prep. Its engineered design supports hygienic operations in restaurants, catering services, and industrial kitchens, providing a reliable, easy-to-maintain surface ideal for intensive use with precise technical specifications.
John Boos ST6R5-2430GBK Features
This work table is engineered for medium-volume foodservice settings, offering a sturdy platform for food preparation, assembly, and utensil organization. The 16/300 stainless steel top resists corrosion and facilitates easy cleaning, with features like the Stallion Safety Edge front and 90° turndown sides that optimize safety and workflow. The galvanized understructure with sound deadening tape minimizes noise, supporting a productive kitchen environment. Its adjustable bullet feet and side & rear bracing ensure stability on uneven floors, making it suitable for busy commercial kitchens and prep stations.
- Functionality & Durability: 16-gauge stainless steel top withstands heavy use without warping
- Ease of Maintenance: Rounded edges and seamless surface simplify sanitation routines
- Structural Integrity: Galvanized box channel understructure resists corrosion
- Workplace Efficiency: 5" backsplash contains spills, reducing cleanup time
- Stability & Adjustability: Galvanized legs with adjustable feet for uneven flooring
Ideal for food prep, assembly, and sanitation tasks in commercial kitchens requiring durable stainless steel surfaces.
John Boos ST6R5-2430GBK Technical Specs
The John Boos ST6R5-2430GBK work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, designed for durability and ease of cleaning in high-traffic kitchens. Its galvanized box channel understructure is soundproofed with tape to reduce operational noise, while the open frame includes side and rear crossbraces for stability. The overall dimensions measure 30 inches in width, 24 inches in depth, and 40.75 inches in height, with a weight of approximately 44 lbs. The table operates without electrical requirements and is compliant with sanitation standards, supporting efficient workflow and hygiene. The beveled bottom / return edge enhances safety and ease of movement, making it suitable for intensive food prep environments.
- Dimensions: 30"W x 24"D x 40.75"H, weighs 44 lbs
- Construction & Finish: 16-gauge stainless steel top with galvanized base
- Surface & Features: 300 series stainless steel, 5" backsplash, Stallion Safety Edge
- Stability & Adjustments: Adjustable bullet feet for uneven floors
- Operational Standards: NSF and CSA-Sanitation compliant for high hygiene standards
- Manufacturing & Material: Galvanized open understructure with sound deadening tape
Electrical Compatibility: None required for operation
Cleaning & Maintenance: Seamless stainless steel surface with rounded edges, disassembly for thorough cleaning
Installation Needs: Adequate clearance for airflow and spill containment
Design Features: Beveled bottom / return, 90° sides, slip-resistant feet
Durability Traits: Corrosion-resistant 16 gauge stainless steel and galvanized frame
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food preparation, assembly, and sanitation tasks in professional kitchens. The John Boos ST6R5-2430GBK model features a 16-gauge stainless steel top with a 5-inch backsplash, promoting hygiene and spill management. It is commonly installed in restaurant prep areas, catering kitchens, and institutional food service environments, optimized for high-volume operation and durable performance. Its engineered construction supports efficient workflow and sanitation standards necessary for multi-shift food production.
Top stainless steel work table for medium-volume foodservice settings
Designed for moderate workload environments, the John Boos ST6R5-2430GBK work table offers a commercial-grade stainless steel surface with structural stability and ease of cleaning. Built with high-quality materials like 16-gauge stainless steel and galvanized understructure, it is ideal for intensive prep tasks in busy restaurant kitchens, catering operations, and cafeteria spaces requiring durable, hygienic surfaces with stable support and spill containment. Its robust design enhances operational efficiency and sanitation compliance with minimal maintenance required.
- Medium workload — supports daily intensive food prep operations
- Commercial kitchen equipment — built for durability and hygiene
- Restaurant-ready — designed for seamless integration into professional kitchens
- Compact footprint — fits tight spaces without sacrificing function
- Milkshake or prep station — ideal for multiple use-case scenarios in foodservice
Why Choose John Boos ST6R5-2430GBK?
Comparing the John Boos ST6R5-2430GBK to competing models, its superior stainless steel gauge, galvanized foundational structure, and spill containment features set it apart. The combination of a 16-gauge stainless steel top with a 5-inch backsplash offers enhanced durability and sanitation, while the adjustable legs and soundproofing optimize stability and workflow. This work table's robust, restaurant-ready design improves operational efficiency and hygiene management in high-demand kitchens, making it a reliable choice for commercial foodservice professionals.
- Enhanced corrosion resistance with 16-gauge stainless steel surface
- Built-in spill containment with 5" backsplash for quick cleanup
- Galvanized base structure for long-term durability and stability
- Adjustable feet for uneven flooring and secure positioning
- Designed for high-volume food preparation and sanitation standards
