The John Boos ST6R5-2424SBK Work Table is a professional-grade stainless steel flat surface designed for commercial kitchen applications. Featuring a 16-gauge 300 series stainless steel top measuring 24 inches in width and depth, it offers durability and corrosion resistance essential for high-demand foodservice environments. The 5-inch backsplash helps contain spills, while the Stallion Safety Edge front provides enhanced safety. Its open understructure with sound deadening tape ensures stability and quiet operation, making it suitable for food prep stations, bakery setups, and dish stations where precision and hygiene are critical.
John Boos ST6R5-2424SBK Features
The John Boos ST6R5-2424SBK Work Table incorporates a robust stainless steel construction with a beveled bottom and return edge, ensuring longevity and ease of cleaning. Equipped with a box channel understructure with soundproofing, it minimizes noise during operation. The 24" x 24" size matches ideal countertop workspace, and the 16-gauge top offers superior strength for daily use. Its design facilitates efficient workflow in moderate-volume foodservice kitchens, and the adjustable bullet feet allow for quick leveling on uneven surfaces. Engineered for durability, this work table simplifies sanitation and maintenance while supporting various prep and storage needs.
- Functionality: 24" x 24" work surface supports prep tasks efficiently.
- Durability Traits: 16-gauge 300 series stainless steel resists corrosion and staining.
- Ease of Maintenance: Rounded edges and seamless surface simplify cleaning routines.
- Real-World Use Cases: Suitable for bakery stations, food prep lines, and dishwashing areas.
- Workflow Integration: Compatible with standard commercial kitchen setups for seamless operation.
Ideal for moderate-volume kitchen prep needing durable, sanitary work surfaces.
John Boos ST6R5-2424SBK Technical Specs
The John Boos ST6R5-2424SBK Work Table is constructed with a 16-gauge 300 series stainless steel top, offering exceptional corrosion resistance and strength. It features a 5-inch backsplash and a beveled bottom with return edge for safety and containment of spills. The open box channel understructure, combined with sound deadening tape, provides stability and quiet operation under moderate workloads. It measures 24 inches wide by 24 inches deep, with a height of 40.75 inches, and weighs approximately 40 pounds. This model is built for durability with stainless steel legs and adjustable bullet feet for precise leveling. It meets sanitation standards with CSA-Sanitation approval and includes an NSF certification for safe food handling. The table supports daily food prep activities, maintaining structural integrity through consistent use.
- Electrical Requirements: Not electric; designed for manual operation.
- Construction & Finish: 16-gauge stainless steel top, stainless steel base, NSF approved.
- Dimensions: 24" W x 24" D x 40.75" H, weight 40 lbs.
- Material & Coating: 300 series stainless steel, corrosion-resistant finish.
- Operating Range & Temperature Tolerance: Suitable for standard kitchen temperatures, maximum safe operating range typical for stainless steel surfaces.
- Proper clearance: Ensure 4-inch clearance below for walkthrough and cleaning access.
- Electrical Setup: None required, suitable for standard kitchen power sources if used with accessories.
- Installation space: Adequate ventilation around open structure for airflow.
- Sanitation Protocols: Clean with stainless steel-safe cleaning agents; disassemble for deep cleaning.
- Leveling Requirements: Use adjustable bullet feet for uneven flooring adaptation.
What is a commercial work table?
A commercial work table is a robust, food-safe surface designed for food preparation environments such as restaurants, bakeries, and catering facilities. The John Boos ST6R5-2424SBK Work Table features a stainless steel top with a 5-inch backsplash, making it ideal for handling various kitchen tasks while containing spills. Installed in prep stations, these tables provide durable, hygienic surfaces that withstand daily use, cleaning, and sanitation requirements. This model is suitable for medium-volume operations where reliable workspace quality is essential for efficient workflow and sanitation compliance.
Top stainless steel work tables for moderate foodservice operations
The John Boos ST6R5-2424SBK is a commercial stainless steel work table built for reliable performance in food preparation and processing. With a 16-gauge top, 5-inch backsplash, and NSF and CSA certifications, it ensures hygiene, durability, and safety. Designed for use in moderate-volume kitchens and prep areas, it features solid construction with adjustable leveling, making it suited for mid-size restaurant, bakery, or cafeteria settings where dependable workspace is critical.
- Moderate-volume kitchen operations — supports consistent food prep flow
- Commercial kitchen equipment — meets sanitation and durability standards
- Food prep stations — made for versatile assembly and cleaning
- Balanced workload — stable with sound deadening and adjustable leveling
- Restaurant-ready — durable stainless steel surface for daily use
Why Choose John Boos ST6R5-2424SBK?
The John Boos ST6R5-2424SBK surpasses typical stainless steel work tables with its combination of robust 16-gauge construction, thoughtful safety features, and versatile design. Its sound-deadening understructure and adjustable feet improve operational efficiency, while the 16/300 stainless steel top ensures longevity and ease of cleaning. This model’s 24x24-inch footprint makes it ideal for space-sensitive environments in commercial kitchens, bakeries, and food prep centers, streamlining workflow and maintaining sanitation standards better than standard models.
- Compact footprint ideal for space-limited kitchens
- Sound-deadening tape reduces operational noise
- Open understructure simplifies cleaning and maintenance
- Stainless steel legs with adjustable feet for level installation
- 5-inch backsplash contains spills and facilitates sanitation