The John Boos ST6R5-2424GBW Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 24 inches in width and depth, complemented by a 5-inch backsplash, it provides a durable, sanitary surface ideal for food preparation, assembly, and plating in kitchens, catering, and institutional settings. Its galvanized base with open side and rear crossrails ensures structural stability, while the Stallion Safety Edge front facilitates safe handling and prevents injuries. Engineered for robustness and ease of maintenance, this work table addresses common workflow challenges in mid-volume operations requiring reliable, sanitation-compliant surfaces. Its precise construction specifications and integral features support efficient, safe kitchen operation and equipment compatibility.
John Boos ST6R5-2424GBW Features
The John Boos ST6R5-2424GBW Work Table offers a rugged stainless steel top with a 16-gauge thickness, designed for demanding food processing. Its 5" backsplash prevents spills and facilitates easy cleaning, while the Stallion Safety Edge front enhances operator safety. The turndown sides streamline workflow integration, and galvanized legs provide corrosion resistance and stability. This work table supports versatile placement in commercial kitchens, c commercial prep areas, and food assembly lines, offering straightforward maintenance and a seamless work surface. It's suited for applications requiring a durable, NSF-certified unit that withstands rigorous daily use in high-volume food environments.
- Functionality: Perfect for food prep, assembly, and plating applications.
- Durability: Constructed with 16-gauge 300 series stainless steel top.
- Ease of Maintenance: Welded construction with smooth, sanitary surfaces for quick cleaning.
- Fit and Use Case: Designed for mid-volume kitchens needing reliable, NSF-certified work surfaces.
- Workflow Integration: Overview of turndown sides and safety edge for optimized operations.
Ideal for high-traffic kitchens requiring robust stainless steel work surfaces with easy sanitation features.
John Boos ST6R5-2424GBW Technical Specs
The John Boos ST6R5-2424GBW Work Table incorporates a 16-gauge, 300 series stainless steel top with a 5" backsplash, providing exceptional durability and sanitation. The unit is powered by an open galvanized base with side and rear crossbracing, ensuring stability under demanding workloads. It measures 24 inches in width and depth, standing 40.75 inches tall, with a weight of approximately 40 lbs. The NSF and CSA-Sanitation compliant design makes it suitable for rigorous, high-volume foodservice operations. Its construction employs stainless steel with a beveled bottom/return edge, facilitating cleaning and sanitization. The product ships within 2-4 weeks and weighs 40 lbs, indicating readiness for installation in commercial kitchens with appropriate clearance for maintenance and workflow efficiency.
- Electrical requirements: Not applicable; manual operation.
- Construction and finish: 16-gauge stainless steel with a beveled bottom/return edge, corrosion-resistant galvanized base.
- Dimensions: 24" W x 24" D x 40.75" H; splash height of 5 inches.
- Weight: 40 lbs (unit weight); shipping weight may vary.
- Capacity and use case: Suitable for food prep, assembly, and food service stations in mid-volume kitchens.
- Standards: NSF and CSA-Sanitation approved for commercial food processing.
- Electrical compatibility: None required, suitable for manual work environments.
- Clearance and airflow: Adequate space beneath the unit for cleaning and maintenance access.
- Installation considerations: Requires level surface with sufficient room for side and rear bracing.
- Sanitation setup: Smooth welded surfaces facilitate quick cleaning; splash backsplash prevents spills on adjacent equipment.
- Workflow integration: Turndown sides and safety edge improve operator safety and ergonomic efficiency.
What is a commercial work table?
A commercial work table is a durable, NSF-certified kitchen surface designed for high-volume food preparation, assembly, or storage tasks. Typically constructed of stainless steel, it provides a hygienic, corrosion-resistant surface that withstands rigorous cleaning and daily activity. Designed to integrate seamlessly into professional kitchen layouts, the work table like the John Boos ST6R5-2424GBW supports efficient workflow and safety in busy foodservice environments, making it suitable for restaurants, catering operations, and institutional kitchens requiring reliable, sanitary equipment for moderate workloads.
Top Work Tables for High-Volume Foodservice Settings
The John Boos ST6R5-2424GBW Work Table is a rugged, commercial-grade stainless steel workstation optimized for moderate throughput kitchens, providing a stable surface with a 5" backsplash. Built for durability and sanitation, it is ideal for food prep stations in restaurants, cafeterias, and catering facilities. Manufactured by John Boos, this model offers a combination of strength, safety features, and ease of maintenance suited for reliable daily operation.
- Operation Type — ideal for moderate-volume food prep environments
- Kitchen Type — suited for compact commercial kitchens and prep stations
- Foodservice Category— perfect for restaurant and catering prep lines
- Workload Qualifier — supports medium throughput daily operations
- Use Case — suitable for assembling, portioning, and food handling tasks
Why Choose John Boos ST6R5-2424GBW?
Designed with rugged stainless steel and a thoughtful safety edge, the John Boos ST6R5-2424GBW Work Table delivers reliable performance for demanding foodservice environments. Its durable construction and sanitary features distinguish it from standard models, ensuring longevity and hygiene. The unit’s open galvanized base, combined with its 24" x 24" footprint and 5" backsplash, offers excellent stability and workflow integration—making it a top choice for commercial kitchens seeking efficiency and sanitation.
- Structural design: Robust galvanized base with open side and rear crossrails.
- Material quality: 16-gauge 300 series stainless steel top stands up to daily use.
- Safety features: Stallion Safety Edge front minimizes worker injury risks.
- Space efficiency: Compact 24-inch width and depth with a 5-inch backsplash fits tight kitchen layouts.
- Sanitation and maintenance: Seamless welded surfaces support quick, thorough cleaning in busy kitchens.
