The John Boos ST6R5-24144SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precision. Measuring 144 inches in width by 24 inches in depth, this work table features a 16/300 stainless steel top with a 5-inch backsplash for added protection against splashes. Its Stallion Safety Edge front enhances safety during operations, while the 90° turndown sides facilitate seamless integration with other kitchen equipment. The box channel understructure, equipped with sound deadening tape, provides robust stability, and the stainless steel legs with adjustable bullet feet enable easy leveling. Built for high-use foodservice environments, this table supports efficient workflow and sanitation with its durable construction and ease of maintenance.
John Boos ST6R5-24144SBK Features
The John Boos work table with stainless steel top offers a combination of robust functionality and long-lasting construction, tailored for commercial foodservice settings. It handles heavy preparation tasks, with a 16-gauge top that resists dents and corrosion. The sound-deadening understructure minimizes noise during operation, and the 90° turndown sides streamline workflow integrations with other kitchen stations. Designed for durability, the stainless steel legs with adjustable feet simplify installation on uneven floors, ensuring stability in busy environments. Its 5" backsplash prevents spillage from reaching walls or cabinetry, supporting strict sanitation standards. Suitable for prep stations, bakery setups, or catering kitchens, this work table enhances operational efficiency with precise, easy-to-clean features.
- Functionality: Seamless integration with other kitchen stations via 90° turndown sides
- Durability: 16-gauge stainless steel top resists dents, corrosion, and withstands heavy use
- Ease of Maintenance: Sound-deadening tape reduces noise, simplifying cleaning routines
- Workflow Optimization: 5" backsplash contains spills, supporting sanitation protocols
- Adjustability: Stainless steel legs with adjustable bullet feet for level setup on uneven floors
Ideal for commercial kitchens requiring a durable, sanitary prep surface with size, safety, and noise reduction benefits.
John Boos ST6R5-24144SBK Technical Specs
The John Boos ST6R5-24144SBK work table features a durable 16-gauge 300 series stainless steel top with a 5-inch backsplash, designed for demanding foodservice environments. The base construction consists of a stainless steel open frame with side and rear crossrails, ensuring stability and ease of cleaning. With overall dimensions of 144 inches wide, 24 inches deep, and a height of 40.75 inches, it weighs approximately 141 pounds. The stainless steel legs are adjustable, allowing for precise leveling on uneven floors. The table is manufactured to withstand operating temperatures typical in commercial kitchens, with easy cleaning facilitated by beveled edges and a slip-resistant design. Its NSF-certified and CSA-sanitization compliant construction guarantees a high standard of food safety and sanitation. The unit ships typically within 2-4 weeks, with a freight class of 175, ensuring reliable delivery for large-scale kitchen setups.
- Electrical Requirements: Not applicable, designed for standard kitchen power setups
- Construction & Finish: 16-gauge stainless steel top with sound-deadening understructure
- Dimensions: 144" W x 24" D x 40.75" H; weight 141 lbs
- Temperature Resistance: Suitable for operating environments up to typical kitchen maximums
- Food Safety: Made from NSF and CSA-sanitation compliant stainless steel material
- Cleaning & Maintenance: Beveled edges and stainless finish simplify sanitation routines
- Electrical Compatibility: Not required for operation
- Installation Needs: Requires clearance for adjustable legs and proper leveling
- Ventilation/Flow: Adequate airflow recommended around the unit for sanitation
- Spill Containment: 5-inch backsplash contains liquids effectively
- Cleaning Access: Disassembly not required, surfaces provided for easy wiping
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It offers a large, durable workspace with features like a 16-gauge top, integrated backsplash, and adjustable legs to accommodate rigorous everyday use. The John Boos ST6R5-24144SBK work table, with its 144-inch width and 24-inch depth, is optimized for high-volume foodservice environments such as restaurants, bakeries, and catering operations. Its stainless steel construction ensures longevity, sanitation, and ease of cleaning, making it ideal for various food prep tasks with consistent performance in demanding kitchen workflows.
Top Stainless Steel Work Tables for Commercial Foodservice Environments
Commercial stainless steel work tables like the John Boos ST6R5-24144SBK provide durable, easy-to-clean surfaces for high-volume prep tasks, ideal for restaurant kitchens, bakeries, and catering services. Crafted with robust materials and designed for efficiency, they support seamless workflow and sanitation in mid-volume foodservice operations.
- Operation Type — Moderate throughput kitchen environments
- Kitchen Type — High-capacity commercial prep areas
- Foodservice Category — Restaurants and catering kitchens
- Workload Qualifier — Designed for daily heavy use
- Use Case — Large prep and assembly stations for efficient workflow
Why Choose John Boos ST6R5-24144SBK ?
Designed with robust stainless steel construction and practical features, the John Boos ST6R5-24144SBK work table offers a durable, sanitary surface that integrates easily into busy kitchen environments. Its 144-inch width supports extensive prep, while the safety-forward design and adjustable legs ensure reliable, efficient operation, setting it apart from standard commercial tables.
- Self-Contained Design: No external plumbing or electrical connection needed
- Construction Quality: Heavy-duty 16-gauge stainless steel top resists dents and corrosion
- Safety Features: Stallion Safety Edge offers enhanced user protection
- Size & Footprint: 144 inches wide for maximum workspace in large kitchens
- Workload Capacity: Supports moderate to heavy food preparation tasks routinely
