John Boos ST6R5-24132SBK 132 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-24132SBK Work Table combines a robust 132-inch by 24-inch stainless steel top with a 16 gauge steel surface, designed for high-demand commercial kitchens. Featuring a 5-inch backsplash and a Stallion Safety Edge front, this industrial-grade work table offers exceptional durability and sanitation ease. Its open box channel understructure includes sound deadening tape, and stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Ideal for food processing, prep stations, and restaurant use, this model is engineered for consistent performance in demanding foodservice environments with precise dimensions and construction suited for versatile kitchen operations.

John Boos ST6R5-24132SBK Features

The John Boos ST6R5-24132SBK work table is engineered for moderate-volume foodservice workflows requiring durability and easy maintenance. Its 16/300 stainless steel top provides corrosion resistance, while the Stallion Safety Edge front enhances worker safety and cleaning efficiency. The 90° turndown on sides facilitates seamless integration into existing kitchen configurations, and the box channel understructure reduces noise during operation. Designed for storage and prep utility, it supports versatile culinary tasks with precise dimensional stability and robust construction.

• Functionality: 132" wide surface with 5" backsplash for spill containment
• Durability: 16 gauge stainless steel top withstands heavy use
• Ease of Maintenance: Sound deadening tape simplifies cleanup
• Use Cases: Perfect for high-traffic prep stations and bakeries
• Workflow Benefits: Adjustable feet enable leveling on uneven floors

Ideal for large-scale food prep requiring extensive workspace and sanitation efficiency.

John Boos ST6R5-24132SBK Technical Specs

The John Boos ST6R5-24132SBK work table features a 16 gauge stainless steel top from the 300 Series, with dimensions of 132 inches in width, 24 inches in depth, and a height of 40.75 inches. Its construction includes a box channel understructure with sound deadening tape, stainless steel legs, and adjustable bullet feet for stability and leveling. The unit is rated for light to moderate workloads in commercial kitchens, with a weight of 131 lbs and a 5-inch backsplash for spill containment. It operates in environments requiring compliance with food safety and sanitation standards, with a maximum operating temperature suitable for typical kitchen temperatures. The product is NSF-certified and CSA-Sanitation compliant, ensuring easy cleaning and maintenance. It ships without electrical requirements or refrigerant, focusing solely on prep and work surface functionality.

• Dimensions: 132"W x 24"D x 40.75"H for extensive workspace
• Construction Materials: 16 gauge stainless steel top with stainless steel legs
• Finish & Features: Beveled bottom/return edge, 5" backsplash
• Weight & Shipping: 131 lbs with shipping costs of $200 and handling of $75
• Operational Environment: Suitable for cold or ambient temperature food prep in busy kitchens

What is a commercial work table with stainless steel top

A commercial work table with a stainless steel top is a heavy-duty kitchen workstation designed for food prep, assembly, and cleanup in high-volume environments. Typically constructed from corrosion-resistant 16 or 18 gauge stainless steel, these tables feature durable frames, often with adjustable leveling legs. The John Boos ST6R5-24132SBK model offers a 132-inch wide workspace with a 5-inch backsplash, making it suitable for large foodservice operations, bakeries, and prep areas. Its design emphasizes sanitation, ease of cleaning, and resistance to spillage, supporting efficient workflow in restaurants and institutional kitchens.

Top stainless steel work tables for commercial foodservice settings

Designed for moderate workload environments, the John Boos ST6R5-24132SBK offers durable construction and a large prep surface suitable for busy commercial kitchens. Built with 16/300 stainless steel, it ensures resilience against corrosion and impact, ideal for food preparation and assembly tasks in restaurants and catering facilities. The precision design and stability features optimize workflow and sanitation in high-capacity foodservice operations.

• Operation Type — Medium-volume food prep in busy commercial kitchens
• Kitchen Type — Large restaurants, institutional cafeterias
• Foodservice Category — Advanced prep stations and bakers’ lines
• Workload Qualifier — Moderate throughput demanding durable surfaces
• Use Case — Multi-purpose food preparation and cleanup station

Why Choose John Boos ST6R5-24132SBK

Designed with industrial-grade materials and precision engineering, the John Boos ST6R5-24132SBK work table stands out in its category for longevity, stability, and sanitation. Its 16-gauge stainless steel surface, comprehensive backsplash, and sound deadening understructure enhance workflow efficiency and ease of cleaning. With a robust open box channel understructure and adjustable feet, it adapts seamlessly to demanding kitchen environments, surpassing standard commercial tables in durability and usability.

• Self-contained and stable with adjustable bullet feet for uneven floors
• Heavy-duty 16 gauge stainless steel surface resists impact and corrosion
• Large 132-inch workspace supports complex food prep tasks
• 5" backsplash contains spills, maintaining sanitation standards
• Designed for installation in high-capacity kitchens and prep zones