The John Boos ST6R5-24132GSW Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional kitchens. Constructed with a 16-gauge, 300 series stainless steel top measuring 132 inches in width and 24 inches in depth, it features a 5-inch backsplash to contain spills and facilitate easy cleaning. The table is equipped with galvanized legs, a welded undershelf for additional storage, and a Stallion Safety Edge front for enhanced safety. Its 90° turndown on the sides allows for seamless integration into busy foodservice environments, making it ideal for food prep, assembly lines, and kitchen stations requiring sturdy, sanitation-compliant surfaces.
John Boos ST6R5-24132GSW Features
The John Boos ST6R5-24132GSW work table offers a robust stainless steel workspace optimized for commercial kitchens with moderate throughput. Its 16-gauge food-grade top, combined with galvanized legs and welded undershelf, ensures high durability and resistance to corrosion. The 5" backsplash minimizes contamination risk, while the Stallion Safety Edge front simplifies cleaning and mitigates injury. The 90° side turndown provides versatility for installation alongside other kitchen equipment, maximizing workflow efficiency in food prep areas.
- Heavy-duty 16-gauge stainless steel top supports demanding culinary tasks
- Galvanized legs & welded undershelf provide stability and corrosion resistance
- 5" backsplash contains spills, simplifies sanitation routines
- 90° turndown sides fit seamlessly into modern kitchen layouts
- Stallion Safety Edge front enhances safety during frequent cleaning cycles
Best suited for food prep stations or work zones requiring a durable, easy-to-maintain stainless steel surface.
John Boos ST6R5-24132GSW Technical Specs
The John Boos ST6R5-24132GSW work table features a 132-inch by 24-inch stainless steel top with a 16 gauge thickness, ideal for high-volume food preparation environments. It operates with a galvanize base and welded undershelf for maximum stability and longevity. The unit weighs 159 lbs and measures 40.75 inches in height, with a 5-inch backsplash to help contain liquids. Its NSF and CSA-Sanitation certifications assure compliance with sanitation standards. The table’s durable construction supports continuous use in commercial settings, with easy-to-clean surfaces designed for routine maintenance. No electrical requirements are needed, and it is built to withstand typical kitchen temperature ranges while providing a food-safe surface for extended use.
- Dimensions: 132"W x 24"D x 40.75"H
- Material: 16 gauge stainless steel top with galvanized base
- Weight: 159 lbs
- Construction: Fully welded with beveled bottom/return edge
- Operating range: Designed for standard commercial kitchen temperatures
- Certification: NSF and CSA-Sanitation compliant
- Cleaning & maintenance: Routine wiping, no disassembly required
- Proper clearance: Ensure sufficient space for cleaning and maintenance access
- Electrical requirements: No electrical connection needed
- Drainage considerations: Level placement for spill containment
- Ventilation: Adequate airflow for heat dissipation
- Installation: Secured on adjustable bullet feet for leveling and stability
- Compatibility: Suitable for integration with other kitchen equipment
- Maintenance: Easy surface wipe-down, no special tools required
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for intensive food preparation and assembly tasks in professional kitchens. Constructed from high-quality materials such as stainless steel and galvanized steel for longevity, these tables typically feature spacious surfaces, backsplash options, and modular designs to suit various kitchen workflows. The John Boos ST6R5-24132GSW Work Table exemplifies this category with its ample 132-inch width and 24-inch depth, making it ideal for high-volume foodservice operations involving prep, packaging, or workstation integration. It is commonly installed in restaurant kitchens, catering facilities, and institutional food operations where hygiene and structural integrity are paramount for daily use.
Top stainless steel work table for foodservice operations
The John Boos ST6R5-24132GSW Work Table offers a high-quality, commercial-grade stainless steel surface built for reliable performance in moderate throughput kitchens. Its welded construction and anti-corrosion base design make it suitable for intensive use, with features tailored for professional food prep areas. Perfect for restaurant, cafeteria, or catering environments, this work table combines robust construction with ease of maintenance, ensuring sustained sanitation and workflow efficiency over time.
- Moderate-volume kitchen prep — ideal for restaurant or cafeteria use
- Commercial-grade stainless steel — durable and corrosion-resistant
- Built for sanitation — easy to clean and maintain surfaces
- Versatile layout — seamless integration with kitchen workflows
- Robust construction — galvanized base supports intensive use
Why Choose John Boos ST6R5-24132GSW?
Why choose the John Boos ST6R5-24132GSW Work Table over similar commercial kitchen equipment? It combines rugged 16-gauge stainless steel construction with a comprehensive design that emphasizes safety, sanitation, and ease of maintenance. Its size and features support efficient food prep workflows, while the welded, corrosion-resistant base ensures long-lasting durability. This table’s seamless integration into a professional kitchen environment enhances operational efficiency and sanitation compliance, making it a reliable choice for busy foodservice settings.
- Self-contained design with welded galvanized base for longevity
- Large surface area supports extensive prep and assembly tasks
- Corrosion-resistant stainless steel withstands rigorous cleaning routines
- Safety features Stallion Safety Edge front minimizes injury risk
- Optimized size fits seamlessly into compact commercial kitchens
