The John Boos ST6R5-24132GBW Work Table is a commercial-grade stainless steel work surface designed for precise, durable food preparation in professional kitchens. Featuring a 132-inch width and 24-inch depth, this work table is constructed with a 16/300 series stainless steel top, optimized for sanitation, corrosion resistance, and longevity. The 5" backsplash prevents spills and allows easy attachment of-upstream equipment, making it ideal for high-demand restaurant, catering, or institutional settings requiring robust and compliant equipment. Its full welded construction and NSF, CSA-Sanitation approvals ensure it meets rigorous food safety and hygiene standards. The model combines ergonomic features with heavy-duty construction to streamline workflow and facilitate easy cleaning in busy kitchen operations.
John Boos ST6R5-24132GBW Features
The John Boos ST6R5-24132GBW Work Table offers a professional stainless steel surface tailored for high-caseload foodservice environments. Its 16/300 series top provides superior resistance to wear and corrosion, supporting long-term durability under heavy use. The stallion safety edge front enhances safety by preventing injuries, while the 90° turndown on sides allows seamless integration with other kitchen components. Galvanized legs support stability and corrosion mitigation, and welded bracing ensures structural integrity. Complete with adjustable bullet feet for leveling, this work table simplifies installation and maintenance, suited for applications requiring a sturdy, easy-to-clean work surface.
- Functionality: 132" width supports extensive prep and assembly tasks
- Durability: 16/300 stainless steel top withstands rigorous kitchen use
- Ease of maintenance: Full welded construction simplifies cleaning routines
- Safety features: Stallion safety edge front reduces injury risk in busy environments
- Workflow integration: 90° side turndown eases seamless setup with adjoining units
Ideal for large-scale kitchens needing reliable, sanitary work surfaces.
John Boos ST6R5-24132GBW Technical Specs
The John Boos ST6R5-24132GBW Work Table features a 132-inch by 24-inch stainless steel top made from 16/300 series material, supporting high-volume food prep. It operates as a fully welded, open base with side and rear crossbracing, providing stability while facilitating cleaning and sanitation. Weighing approximately 131 lbs, the unit is supported by galvanized legs with adjustable bullet feet for leveling. The 5" backsplash enhances spill containment and equipment attachment, with a height of 40.75 inches for ergonomic working conditions. Its NSF and CSA-Sanitation certifications confirm compliance with sanitation standards. Designed for industrial settings, this table handles significant workload with ease, suitable for use in commercial kitchens, catering, and institutional environments demanding heavy-duty, hygienic surfaces.
- Dimensions: 132" W x 24" D x 40.75" H
- Material: Stainless steel 16/300 series top with galvanized steel base
- Top gauge: Unspecified, with 5" backsplash height
- Weight: 131 lbs for the work surface and support structure
- Construction: Full welded for easy cleaning and sanitation
- Electrical requirements: Not applicable
- Temperature resistance: Designed for typical food prep environments, max temperature tolerant details not specified
- Cleaning: Suitable for regular disassembly, durable steel finish
- Installation: Requires adequate clearance for leveling and sanitation
- Support needs: Compatible with standard kitchen drainage and ventilation systems
- Workload capacity: Supports moderate throughput with durable construction
- Placement: Suitable for standalone or integrated workstations
- Maintenance: Easy to clean with non-abrasive tools, welds prevent dirt traps
What is a commercial work table
A commercial work table is a robust, food-safe surface designed for heavy-duty food preparation in professional culinary environments. Typically constructed with high-grade stainless steel, such tables like the John Boos ST6R5-24132GBW provide a durable, sanitary platform for tasks such as chopping, assembling, and staging ingredients. Installed in restaurant kitchens, catering operations, and institutional cafeterias, they support consistent workflow efficiency and sanitation compliance. These tables often feature backsplashes, adjustable legs, and welded construction to withstand daily commercial use and facilitate cleaning, making them essential for maintaining health standards and operational productivity.
Top Work Tables for Commercial Foodservice Settings
Designed to meet the demands of moderate throughput operations, the John Boos ST6R5-24132GBW Work Table offers a sturdy, hygienic surface suited for professional kitchens requiring reliable sanitation and durability. Made by John Boos, this model excels in supporting large prep volumes, with features optimized for easy cleaning and integration into busy food production workflows. Its commercial construction promotes efficient, sanitary food handling in institutional, catering, and restaurant environments.
- Operation type — ideal for medium-volume kitchen workflows
- Kitchen space — suited for compact commercial setups
- Foodservice category — meets the needs of institutional dining
- Workload — supports moderate preparation and assembly demands
- Use case — streamlined station setup for efficient food prep
Why Choose John Boos ST6R5-24132GBW?
Why choose the John Boos ST6R5-24132GBW Work Table over other stainless steel units? Its heavy-duty 16/300 stainless steel top, full welded construction, and safety-oriented features ensure longevity and sanitation. The galvanized legs and adjustable feet provide stability under rigorous use, while the 5" backsplash prevents spills from contaminating surrounding areas. Designed for high-traffic professional kitchens, this table combines durability, safety, and functional design, optimized for efficient workflow and sanitation compliance, setting it apart from standard models with its robust build and thoughtful features.
- Provides a robust stainless steel work surface supporting long-term durability
- Features a safety-enhancing stallion edge that reduces injury risk
- Quick to clean with welded seams and corrosion-resistant materials
- Supports seamless integration with other kitchen equipment
- Designed for high-volume food processing in busy restaurant kitchens
