The John Boos ST6R5-24120SSK-X Work Table is a commercial-grade stainless steel workspace designed for efficient food preparation environments. Featuring a 16-gauge 300 series stainless steel top measuring 120 inches in width by 24 inches in depth, it provides a durable and hygienic surface suitable for high-volume kitchens. The 5-inch backsplash prevents spillage from contaminating surrounding areas, while the Stallion Safety Edge front enhances user safety. This table’s open understructure with a sound-deadening tape ensures stability and quiet operation, making it ideal for demanding foodservice operations requiring precise workflow and sanitation compliance.
John Boos ST6R5-24120SSK-X Features
This work table caters to commercial kitchens with its sturdy construction and functional design, combining a 16-gauge stainless steel top with an open base featuring an undershelf for added storage. Its 90° turndown sides facilitate easy cleaning and integration into various kitchen layouts. Engineered for moderate throughput, the table withstands daily use in busy food preparation settings, offering maintenance ease through its welded construction and corrosion-resistant materials. Designed for versatile installations, it supports seamless workflow and efficient space utilization in restaurant, catering, or institutional kitchens.
- Stainless steel top: 16-gauge, 300 series for durability and hygiene
- Backsplash: 5-inch protective barrier for spill containment
- Base structure: Box channel with sound deadening for stability and quiet operation
- Mobility: Stainless steel legs with adjustable feet for level setup
- Ease of maintenance: Welded construction simplifies cleaning and sanitation
Ideal for medium-volume foodprep areas requiring robust, sanitary work surfaces.
John Boos ST6R5-24120SSK-X Technical Specs
The John Boos ST6R5-24120SSK-X work table features a self-contained, stainless steel construction with a 16 gauge top manufactured from premium 300 series material, offering excellent corrosion resistance and longevity. Measuring 120 inches wide by 24 inches deep and standing at 40.75 inches high, it is equipped with adjustable bullet feet for precise leveling. The unit consumes no electrical power, relying solely on manual stability features, and includes a 5-inch backsplash to prevent spills. Designed for sanitation and ease of cleaning, it supports efficient workflow in commercial kitchens. Its lightweight 147 pounds allows for straightforward positioning, while its NSF and CSA-Sanitation approvals confirm suitability for foodservice environments.
- Dimensions: 120" W x 24" D x 40.75" H
- Materials: 16-gauge stainless steel with stainless steel legs
- Construction: Welded, with sound deadening understructure
- Finish: Commercial-grade stainless steel surface
- Operating Range: Designed to operate safely within typical kitchen temperatures
- Weight: 147 lbs for unit mobility and stability
- Electrical Requirements: None, manual operation only
- Construction & Finish: Food-safe stainless steel, corrosion-resistant
- Storage Features: Open box channel base with undershelf for supplies
- Assembly: Some assembly required; adjustable feet included
- Cleaning & Maintenance: Wipe down with approved stainless steel cleaners; welds facilitate sanitation
- Usage Compatibility: Suitable for wet and dry environments, withstands typical kitchen cleaning routines
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens, cafeterias, and catering facilities. It provides a durable, smooth, and sanitary workspace that supports high-volume throughput. The John Boos ST6R5-24120SSK-X is a top-quality example, featuring a 120-inch wide, 24-inch deep stainless steel top with a 5-inch backsplash, suitable for maintaining cleanliness and workflow in demanding culinary environments. Installed in restaurant kitchens or institutional foodservice setups, it offers a reliable platform for prep stations, assembly lines, and more, optimized for efficiency and sanitation compliance.
Top Work Tables for high-volume foodservice settings
Built with precision and robust materials, John Boos ST6R5-24120SSK-X work tables are designed for medium workloads, supporting efficient prep in busy restaurant kitchens, cafeteria lines, and catering operations. Manufactured by John Boos, these stainless steel tables deliver safe, reliable surfaces that facilitate high sanitation standards and operational productivity, suitable for installations requiring durable, easy-to-clean workspaces in diverse foodservice environments.
- Operation Type — suitable for moderate-volume kitchen workflows
- Kitchen Type — ideal for compact commercial foodprep environments
- Foodservice Category — suitable for restaurant and institutional use
- Workload Qualifier — optimized for steady daily throughput
- Use Case — supports food preparation and assembly tasks efficiently
Why Choose John Boos ST6R5-24120SSK-X?
John Boos ST6R5-24120SSK-X stands out from competing work tables with its superior stainless steel build, comprehensive safety features, and functional design that enhances workflow and sanitation. Its durable construction ensures longevity in demanding environments, offering a seamless update to standard commercial kitchen equipment. The combination of a 16-gauge top, sound-deadened base, and user-friendly features improves operational efficiency, making it a dependable choice for professional foodservice operations.
- Manufactured with high-quality 16-gauge stainless steel for durability
- Includes a 5-inch backsplash to contain spills effectively
- Stainless steel legs with adjustable feet for precise leveling
- Welded construction simplifies cleaning and sanitation
- Designed for moderate to high-volume kitchen operations
