John Boos ST6R5-24120SSK 120 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST6R5-24120SSK Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice operations. Featuring a 16/300 series top measuring 120 inches in width and 24 inches in depth, it provides a durable, corrosion-resistant surface ideal for food preparation in busy kitchens. The 5-inch backsplash facilitates containment of spills and debris, maintaining sanitation standards. The model incorporates a Stallion Safety Edge front for safety and efficiency, alongside 90° turndown sides and a box channel understructure with sound deadening tape for noise reduction. Constructed with stainless steel legs and an adjustable undershelf, this work table ensures stability and customization for various kitchen layouts. Its sophisticated design and robust materials suit high-demand foodservice environments, supporting efficient workflow integration with seamless durability and sanitation compliance.

John Boos ST6R5-24120SSK Features

This stainless steel work table offers a heavy-duty 16-gauge top engineered for long-term durability, ideal for high-volume food prep. Its box channel understructure with sound deadening enhances stability and acoustic performance, while the 5-inch backsplash prevents spills from contaminating surrounding areas. The Stallion Safety Edge front minimizes injury risk during use, and the 90° turndown sides facilitate easy cleaning and equipment placement. The stainless steel legs and adjustable undershelf allow flexible configuration to support various workflows, making it well-suited for commercial kitchens, bakeries, and catering services requiring reliable, sanitation-friendly surfaces.

• Robust 16-gauge stainless steel top: withstands high-volume food prep tasks.
• Sound-deadening box channel structure: reduces operational noise and enhances stability.
• Safety feature with Stallion Safety Edge: minimizes injury risk during daily use.
• Adjustable stainless steel undershelf: supports customizable storage solutions.
• 5-inch backsplash: containing splashes and maintaining cleanliness in busy kitchens.

Ideal for large-scale food preparation requiring durable, compliant work surfaces.

John Boos ST6R5-24120SSK Technical Specs

The John Boos ST6R5-24120SSK Work Table features a stainless steel top constructed from 16-gauge, 300 series material, measuring 120 inches wide by 24 inches deep with a 5-inch backsplash designed for spill containment. Its open box channel understructure is equipped with sound deadening tape to reduce noise during high-volume use. The unit is mounted on stainless steel legs with adjustable undershelf support, facilitating ergonomic positioning and additional storage capacity. Weighing approximately 147 lbs, the table is built for durability in demanding environments. It is designed to operate in temperatures up to standard kitchen ranges with easy maintenance, featuring a beveled bottom/return edge for seamless cleaning. The unit complies with sanitation standards, ensuring safe food handling, and is typically installed in commercial kitchens, bakeries, or catering operations requiring resilient surfaces for rigorous workflow. The work table is shipped without electrical requirements, suited for bench mounting and heavy-duty culinary applications.

• Dimensions: 120"W x 24"D x 40.75"H for optimal workspace.
• Material: 16-gauge 300-series stainless steel construction.
• Weight: 147 lbs, suitable for stable placement and transport.
• Backsplash height: 5 inches to contain spills effectively.
• Construction: Open box channel understructure with sound deadening tape for noise reduction.
• Adjustable features: stainless steel legs with variable height for customization.

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. These tables typically feature durable 16-gauge or similar gauge tops, splashbacks, and sturdy understructures to withstand rigorous daily use. Installed in settings such as restaurant prep stations, bakeries, or catering facilities, the John Boos ST6R5-24120SSK exemplifies such equipment, offering a 120-inch workspace with a corrosion-resistant 16/300 series top, reinforced stability, and safety features to support high-volume kitchen operations efficiently.

Top stainless steel work tables for high-volume foodservice settings

The John Boos ST6R5-24120SSK is a top commercial work table built for durability, featuring a 16-gauge stainless steel top designed for high-volume food prep. Perfect for busy kitchens, it supports seamless workflow with adjustable undershelving and safety features, making it ideal for restaurant, bakery, or catering environments requiring resilient, hygienic surfaces.

• Moderate workload — supported by sturdy 16-gauge stainless steel construction
• Foodservice environment — suitable for restaurant prep and catering operations
• Commercial kitchen equipment — complies with sanitation standards
• Efficient workspace — measures 120 inches wide for extensive food prep
• Medium-volume throughput — optimized for busy foodservice operations

Why Choose John Boos ST6R5-24120SSK?

Designed with heavy-duty stainless steel materials and advanced safety features, the John Boos ST6R5-24120SSK offers superior durability and sanitation compared to standard models. Its robust construction, noise-reduction understructure, and customizable features enhance operational efficiency, making it a reliable choice for high-volume commercial kitchens that demand consistent hygiene and performance standards.

• Self-contained structure with durable 16-gauge stainless steel top
• Seamless integration with existing kitchen workflow systems
• Chewable ice compatibility for versatile foodservice use
• Compact footprint suitable for tight kitchen spaces
• Restaurant-ready surface with easy maintenance features