The John Boos ST6R5-24120SBK-X Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 120" in width and 24" in depth, it features a 16-gauge 16/300 stainless steel top with a 5" backsplash, providing durability, corrosion resistance, and ease of cleaning. Constructed with a box channel understructure soundproofed with deadening tape, stainless steel legs, and adjustable bullet feet, this work table offers stable support and operational flexibility suitable for busy commercial kitchens. Its robust construction meets rigorous sanitation standards, supporting high-volume foodservice applications with a focus on durability, sanitation, and workflow efficiency. Ideal for food prep stations in餐厅厨房, bakeries, and catering facilities, this model ensures a resilient and hygienic working surface with professional-grade specifications.
John Boos ST6R5-24120SBK-X Features
The John Boos ST6R5-24120SBK-X work table offers a high-strength stainless steel top with a 5" backsplash that provides splash protection, combined with a sound-deadened understructure for quiet operation in fast-paced commercial settings. Its 120" width and 24" depth provide ample workspace, with features like Stallion Safety Edge front for user safety and 90° turndown sides for seamless integration with other equipment. The adjustable bullet feet and side & rear bracing facilitate precise leveling, ensuring stability across uneven floors. Designed for durable performance, this work table supports medium throughput tasks, with corrosion-resistant materials optimized for sanitation and longevity.
- Functionality: Generous 120"W x 24"D work surface for large-scale prep tasks
- Durability Traits: 16-gauge 300 series stainless steel top resists corrosion and staining
- Ease of Maintenance: Seamless construction simplifies cleaning and sanitation
- Real-World Use Case: Suitable for high-volume food prep stations in commercial kitchens
- Workflow Benefit: Features like backsplash and sound-deadening tape minimize messes and noise
Ideal for medium-volume foodservice operations requiring durable, sanitary work surfaces.
John Boos ST6R5-24120SBK-X Technical Specs
The John Boos ST6R5-24120SBK-X work table features a 16-gauge 300 series stainless steel top offering high durability and ease of cleaning. Its 120" width and 24" depth are configured with a 5" backsplash to contain spills, while the box channel understructure with sound deadening tape reduces noise during operation. The unit is mounted on stainless steel legs with adjustable bullet feet, supporting flexible leveling on uneven flooring. Its dimensions are 40.75" high overall, with a shipping weight of approximately 122 lbs. The work table operates without electrical requirements, emphasizing robustness and sanitation. The stainless steel surface is suitable for continuous food contact, and the design supports high-volume food preparation tasks in commercial kitchens.
- Dimensions: 120" W x 24" D x 40.75" H
- Material Safety: 16 gauge 300 series stainless steel for corrosion resistance
- Construction: Open base with side and rear crossrails for stability
- Finish: Beveled bottom/return edges for safety and sanitation
- Operation Compatibility: Non-powered, suitable for standard commercial water and drainage setups
- Cleaning & Maintenance: Seamless surface simplifies routine sanitation
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for foodservice environments, typically constructed from stainless steel for corrosion and stain resistance. It provides a stable platform for food prep, assembly, or equipment placement, often feature-integrated with backsplashes, adjustable leveling, and support structures tailored for high-volume applications. The John Boos ST6R5-24120SBK-X Work Table exemplifies these qualities with a 120" stainless steel surface, 5" backsplash, and robust construction, making it ideal for diverse kitchen workflows in restaurants, catering, and institutional setups requiring consistent sanitation and strength.
Top stainless steel work tables for high-volume foodservice environments
Built with commercial-grade stainless steel and designed for medium workloads, the John Boos ST6R5-24120SBK-X offers durable functionality and seamless maintenance, well-suited for busy restaurant prep areas and catering kitchens. Its 120"W surface with a 5" backsplash enhances workflow efficiency, ensuring sanitation and stability for high-volume output. The model's robust design supports large-scale food processing operations, providing longevity and strength in demanding culinary environments.
- Medium-workload operations — optimal for restaurant prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Versatile foodservice environments — suitable for catering and institutional kitchens
- Stable operation — adjustable bullet feet for uneven flooring
- Robust construction — corrosion-resistant stainless steel surface and frame
