John Boos ST6R5-24120SBK 120 Inch 16 Gauge Work Table with Backsplash

The John Boos ST6R5-24120SBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability and high-performance workspace solutions. Measuring 120 inches wide by 24 inches deep, this model features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash, ideal for food preparation and station setup in restaurant, cafeteria, or culinary production environments. Equipped with a Stallion Safety Edge front, 90° turndown on sides, and a box channel understructure with sound-deadening tape, it offers enhanced safety, stability, and noise reduction for demanding kitchen workflows. Its stainless steel legs and adjustable bullet feet facilitate precise leveling and support robust operation in high-use settings, making it a reliable component of commercial foodservice infrastructure.

Top John Boos ST6R5-24120SBK Features

The John Boos ST6R5-24120SBK work table provides a durable stainless steel work surface with an integrated backsplash, designed for intensive food prep and assembly tasks. Its thick 16 gauge top ensures resilience against cutting and impact, while the box channel understructure with sound deadening tape minimizes operational noise. The Stallion Safety Edge enhances safety by reducing sharp edges, and the 90° turndown on sides enables seamless integration into crowded kitchens. Adjustable bullet feet and stainless steel legs support stability on uneven floors, simplifying installation and maintenance in high-volume environments.

• Enhanced performance: 16-gauge stainless steel top resists impact and corrosion
• Durable construction: Box channel understructure with sound deadening tape reduces noise
• Ease of maintenance: Recessed stainless steel surfaces simplify cleaning routines
• Optimized workflow: 90° side turndown enables streamlined kitchen arrangement
• Robust stability: Adjustable bullet feet and stainless steel legs support uneven floors

Ideal for food prep stations, catering lines, and bakery workspaces requiring high durability and sanitation.

John Boos ST6R5-24120SBK Technical Specs

The John Boos ST6R5-24120SBK work table is engineered with a 16 gauge, 300 series stainless steel top, measuring 120 inches in width and 24 inches in depth. Its construction features a stainless steel base with open understructure and side & rear crossrails for added stability. The table height is 40.75 inches, supporting ergonomic workflow for food prep activities. Weighing 122 lbs., it includes a 5-inch backsplash for splash containment and enhanced sanitation. The unit complies with sanitation standards, supported by NSF and CSA-Sanitation approvals. Its dimensions and robust materials make it suitable for high-demand environments, allowing efficient operation amid heavy workloads while facilitating easy cleaning and maintenance routines.

• Dimensions: 120" W x 24" D x 40.75" H
• Material: 16 gauge stainless steel top with stainless steel legs
• Weight: 122 lbs. (product weight)
• Construction: Beveled bottom / return edge with open understructure
• Compliance: NSF and CSA-Sanitation approved
• Splash height: 5" backsplash for splash and spill containment
• Foot adjustment: Adjustable bullet feet for reliable leveling in busy kitchens

• Electrical requirements: Not electric, requires standard floor clearance and stable surface
• Installation needs: Leveling clearance, proper drainage beneath, and sturdy mounting surface
• Cleaning method: Routine wiping with stainless cleaner, disassembly for deep cleaning
• Workflow integration: Fits into prep stations, bakery lines, and catering setup
• Maintenance accessories: Includes sound deadening tape and adjustable feet

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for foodservice establishments, industrial kitchens, and culinary operations. It provides a durable, hygienic platform for food prep, assembly, and packaging tasks. The John Boos ST6R5-24120SBK Work Table features a 120-inch stainless steel top with a backsplash, specifically built for high-use environments like restaurants and catering kitchens, and offers ample workspace, safety features, and structural stability for efficient, sanitation-compliant operation.

Top Stainless Steel Work Tables for Foodservice Operations

Commercial stainless steel work tables like the John Boos ST6R5-24120SBK deliver high durability and seamless functionality in busy culinary environments, supporting efficient food prep and assembly. Built with a 16-gauge top and stainless steel legs, these tables are ideal for restaurant kitchens, bakeries, and catering services requiring robust, easy-to-clean surfaces for high-volume workflow.

• Operation type — suited for high-volume prep kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — versatile for restaurants and catering
• Workload qualifier — designed for moderate to heavy throughput
• Use case — supporting food prep, assembly, and plating tasks

Why Choose John Boos ST6R5-24120SBK?

Experience the advantages of a stainless steel work table designed for durability, safety, and ease of maintenance. The John Boos ST6R5-24120SBK stands out with its thick 16-gauge top, sound-deadening construction, and adjustable features, making it superior to standard models for professional kitchens that demand reliable, restaurant-ready equipment capable of withstanding demanding culinary workflows.

• Compact design with 120-inch width maximizes workspace
• Heavy-duty stainless steel construction ensures longevity and sanitation
• Integrated backsplash minimizes splashes and spills
• Safety features like the Stallion Safety Edge reduce injury risk
• Designed for high-volume food preparation and assembly efficiency