The John Boos ST6R5-24120GSW Work Table is a commercial stainless steel work surface designed for professional foodservice environments requiring durability, sanitation, and ample workspace. Featuring a 16/300 series stainless steel top measuring 120 inches in width and 24 inches in depth, it provides a robust platform suitable for meal prep, assembly, and ingredient staging. The 5-inch backsplash enhances cleanliness by containing splashes, while the Stallion Safety Edge front minimizes injuries and protects users. Constructed with galvanized legs and welded undershelves, this work table ensures stability under heavy workloads, with adjustable bullet feet for precise leveling. Its full welded setup and NSF, CSA-Sanitation approval meet stringent sanitation standards for commercial kitchens, making it ideal for high-traffic culinary operations that demand reliable, food-safe equipment.
John Boos ST6R5-24120GSW Features
The John Boos ST6R5-24120GSW work table offers a rugged stainless steel top with a 16 gauge gauge that withstands heavy use and rigorous cleaning. Its open galvanized base with welded undershelf provides sturdy support and convenient storage for kitchen tools and ingredients. The 5" backsplash prevents spills from contaminating surrounding areas, while the Stallion Safety Edge offers edge protection for personnel. Designed for high-volume food prep, its 90° turndown sides facilitate seamless integration into existing kitchen workflows. Suitable for diverse commercial settings, such as restaurants and institutional kitchens, the work table enhances efficiency and sanitation with minimal maintenance required.
- Functionality: Commercial-grade stainless steel top for heavy-duty prep
- Durability: 16-gauge stainless steel resists corrosion and damage
- Ease of maintenance: Welded construction with smooth surfaces simplifies cleaning
- Workflow integration: Full perimeter backsplash contains spills; side turndown facilitates setups
- Stability and support: Galvanized legs with adjustable feet for level positioning
Ideal for mid-volume restaurant kitchens needing reliable workspace and sanitation compliance.
John Boos ST6R5-24120GSW Technical Specs
The John Boos ST6R5-24120GSW work table features a 120-inch width and 24-inch depth, constructed with a 16-gauge Type 300 stainless steel top that offers superior strength and corrosion resistance. Its 5-inch backsplash enhances spill containment, and the open galvanized base with welded undershelf provides maximum support and storage capacity. This model weighs approximately 147 lbs, with dimensions of 40.75 inches in height for comfortable working clearance. The unit is NSF-certified and CSA-Sanitation approved, ensuring compliance with strict sanitation standards. Its full welded design supports rigorous cleaning routines, while the adjustable bullet feet allow precise leveling on uneven flooring. The stainless steel surface is suitable for food contact, resistant to operating temperatures, and easy to maintain, making it appropriate for high-traffic commercial kitchens.
- Electrical requirements: Not applicable (manual setup)
- Construction and finish: 16-gauge stainless steel, galvanized legs
- Dimensions: 120" W x 24" D x 40.75" H
- Weight: 147 lbs
- Food safety: Food contact safe, easy to clean, NSF and CSA approved
- Usage compatibility: Suitable for food prep and assembly in high-volume kitchens
- Installation clearance: Adequate space around legs for airflow and cleaning
- Leveling: Adjustable bullet feet for stability on uneven floors
- Cleaning routine: Full welded surface with smooth edges simplifies sanitation
- Spill containment: 5-inch backsplash prevents contaminant spread
- Support setup: Welded undershelf for additional storage and structural support
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. Typically constructed with durable materials like 16-gauge stainless steel and welded frames, these tables support rigorous cleaning and sanitation standards. Installed in restaurant, cafeteria, or institutional settings, the John Boos ST6R5-24120GSW Work Table exemplifies equipment built for high-volume operations, offering a large workspace with features such as backsplashes and adjustable leveling. It is ideal for mid-volume foodservice environments requiring hygienic, stable, and efficient prep stations.
Top Commercial Work Tables for Mid-Volume Foodservice Settings
The John Boos ST6R5-24120GSW work table features a robust stainless steel top, ideal for high-volume commercial kitchens needing durable and sanitary prep surfaces. Built for moderate workload environments, it supports efficient workflow and complies with sanitation standards. Perfect for restaurants and institutional kitchens, this model offers reliable support and easy maintenance with a full welded construction and galvanization after assembly.
- Operation Type — suitable for moderate food prep workloads
- Kitchen Setting — designed for compact commercial kitchen spaces
- Foodservice Category — ideal for restaurant, cafeteria, or catering uses
- Workload Qualifier — supports medium throughput food preparation
- Use Case — provides reliable surface for assembly and ingredient staging
Why Choose John Boos ST6R5-24120GSW?
Compared to similar models, the John Boos ST6R5-24120GSW work table offers superior construction with a 16-gauge stainless steel top and full welded design, ensuring long-term durability and sanitation. Its galvanized undershelf provides additional support and storage, while the 5" backsplash and Stallion Safety Edge promote a safer, cleaner work environment. Designed specifically for professional kitchens, its precise dimensions and features optimize workflow, making it a practical choice for restaurant, catering, and institutional environments seeking reliable, restaurant-ready equipment.
- Built with premium 16-gauge stainless steel for longevity
- Full welded construction enhances cleaning and sanitation
- Galvanized undershelf supports high weights and storage needs
- Backsplash contains spills, maintaining workspace hygiene
- Designed for consistent kitchen workflows with durable features
