John Boos ST6R5-24120GSK 120 Inch Stainless Steel Work Table with Backsplash

The John Boos ST6R5-24120GSK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 120 inches in width by 24 inches in depth, this table features a durable 16-gauge 300 series stainless steel top with a 5-inch backsplash, providing resistance to corrosion and ease of cleaning. Its galvanized box channel understructure with sound deadening tape ensures stability and noise reduction during use, making it suitable for moderate workload applications in busy kitchens, bakeries, and prep stations. The Stallion Safety Edge front enhances user safety, while the 90° turndown on sides facilitates streamlined workflow integration. The table is built with adjustable galvanized legs and an undershelf, along with adjustable bullet feet for precise leveling, making it ideal for high-demand foodservice operations that require reliable, sanitizable work surfaces.

John Boos ST6R5-24120GSK Features

The John Boos ST6R5-24120GSK Work Table offers a robust stainless steel top with backsplash, designed for durability and easy sanitation. Its sound-deadening understructure supports efficient workflow, while adjustable legs and undershelf provide customizable fit for various kitchen setups. Suitable for moderate-volume food prep, it ensures long-lasting performance and ease of maintenance in commercial kitchens.

• Work surface durability: 16-gauge 300 series stainless steel top resists corrosion
• Enhanced safety features: Stallion Safety Edge front prevents injuries during operation
• Structural stability: Galvanized understructure with sound deadening tape for noise reduction
• Ease of installation & maintenance: Adjustable galvanized legs and precise leveling capabilities
• Workflow integration: 120"W x 24"D size fits standard prep areas with side turndown for seamless operation

Ideal for food prep, bakery, or cold kitchen stations requiring a sturdy, sanitary work surface in moderate-use scenarios.

John Boos ST6R5-24120GSK Technical Specs

The John Boos ST6R5-24120GSK work table’s technical construction features a 16-gauge stainless steel top from the 300 series, providing corrosion resistance and durability suitable for daily commercial use. The unit measures 120 inches wide by 24 inches deep with a height of 40.75 inches, offering ample workspace for high-volume preparation. Its load capacity supports substantial weight with galvanized box channel understructure reinforced by sound deadening tape, reducing operational noise. The table complies with sanitation standards and is designed for easy cleaning; its beveled bottom / return edge simplifies surface wiping. Weighing approximately 147 lbs, it includes adjustable bullet feet for stability on uneven floors. Electrical requirements are not applicable, as the unit is manually operated, with assembly required for legs and undershelf installation. It is constructed with food-safe stainless steel, featuring a 5-inch backsplash for spill containment, and operates effectively within standard kitchen temperature ranges. The table’s design caters to restaurant, bakery, and catering environments needing a durable, easy-to-maintain work platform.

• Dimensions: 120"W x 24"D x 40.75"H, suitable for standard prep areas
• Material: 16-gauge 300 series stainless steel top, galvanized base construction
• Weight: 147 lbs (unit only)
• Construction finish: Beveled bottom / return edge for sanitary cleaning
• Operating range: Designed for typical kitchen temperatures with easy cleaning access
• Installation needs: Requires assembly of adjustable legs and undershelf; leveling with bullet feet

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and processing in demanding culinary environments. It typically features a corrosion-resistant top, integrated backsplash, and sturdy structural framing such as galvanized or stainless steel, enabling easy cleaning and long-term performance. The John Boos ST6R5-24120GSK Work Table is installed in high-volume kitchens, bakeries, and prep stations, providing a hygienic, efficient workspace suitable for moderate operational throughput and versatile workflow integration, ensuring sanitation and productivity in busy commercial settings.

Top commercial work tables for food prep environments

The John Boos ST6R5-24120GSK Work Table exemplifies high-quality construction, durability, and functional design, making it ideal for moderate-volume food processing in commercial kitchens and bakery setups. Its stainless steel surface, safety features, and stable structure support efficient operation and sanitation, suited for mid-volume restaurant and catering preparation areas.

• Moderate workload — supports typical daily kitchen tasks efficiently
• Commercial kitchen equipment — built for frequent cleaning and use
• Food prep surfaces — designed for durability and resistance to corrosion
• Compact footprint — fits seamlessly into standard kitchen layouts
• Restaurant-ready — optimized for hygiene and operational workflow

Why Choose John Boos ST6R5-24120GSK?

Compared to standard work tables, the John Boos ST6R5-24120GSK offers superior corrosion resistance, robust construction, and safety features like the Stallion Safety Edge. Its 5-inch backsplash and sound-dampening understructure enhance sanitation and reduce operational noise, improving workflow and sanitation efficiency in busy commercial kitchens, making it an optimal choice for reliable food prep surfaces.

• Self-contained design with reinforced structural support
• Stainless steel top with high corrosion resistance and sanitation-friendly finish
• Built-in backsplash for spill containment and ease of cleaning
• Enhanced safety and noise reduction features
• Adjustable leveling system for precise installation in variable environments