The John Boos ST6R5-24120GBW Work Table featuring a 120-inch wide by 24-inch deep stainless steel top with a 16/300 series surface and a 5-inch backsplash is a professional-grade commercial foodservice equipment solution. Designed for durability and ease of maintenance, this open-base work table with galvanized legs and welded bracing facilitates intensive kitchen workflows. The stainless steel construction ensures sanitation and resistance to corrosion, making it suitable for high-volume prep areas, culinary stations, and catering environments requiring robust and reliable surfaces. Its precise dimensions and heavy-duty materials cater to operations demanding high throughput and consistent hygiene standards.
John Boos ST6R5-24120GBW Features
The John Boos ST6R5-24120GBW work table offers a corrosion-resistant 16/300 stainless steel top with a 5-inch backsplash, enabling efficient food prep and easy cleanup. The stallion safety edge front minimizes user injury risk, while the 90° turndown sides improve sanitation. Galvanized legs and welded side and rear bracing provide structural stability for demanding commercial kitchens. The adjustable bullet feet allow precise leveling, ensuring a stable workspace across varying floor conditions. Designed for high-volume foodservice operations, this work table seamlessly integrates into prep zones, bakeries, and catering setups, providing a durable surface combined with practical features for enhanced workflow.
- Function & Performance: 120" wide stainless steel top with 16/300 series finish for durability
- Material & Durability: Galvanized base with welded bracing for structural integrity
- Ease of Maintenance: Beveled edges and smooth stainless surface simplify cleaning
- Real-World Use: Suitable for large-scale prep and assembly in commercial kitchens
- Workflow Benefit: 5" backsplash prevents spills, enhancing sanitation and workflow efficiency
Ideal for high-capacity food prep and assembly lines requiring sturdy, easy-to-clean surfaces.
John Boos ST6R5-24120GBW Technical Specs
The John Boos ST6R5-24120GBW work table is engineered with a 16/300 stainless steel top, providing a durable, corrosion-resistant surface designed for heavy use. Its dimensions encompass a 120-inch width, 24-inch depth, and 40.75-inch height, with a total weight of 122 lbs. The unit features a 5-inch backsplash to contain spills and protect walls, with a beveled bottom/return edge for streamlined cleaning. Constructed on a galvanized steel base with adjustable bullet feet, it offers stable operation on uneven floors and easy leveling. The table is designed to accommodate intensive kitchen activities, with NSF and CSA-Sanitation standards ensuring compliance with hygiene and safety protocols. The open style with side and rear crossbracing supports robust workflows, and the entire unit is disassemblable for maintenance and cleaning routines. The model operates without electrical requirements, focusing solely on durability and functionality for commercial environments.
- Electrical Requirements: None
- Construction & Finish: 16/300 stainless steel top, galvanized base
- Dimensions: 120" W x 24" D x 40.75" H
- Weight: 122 lbs
- Temperature Resistance: Suitable for standard food prep environments
- Food Safety: Material compliant with sanitation standards
- Capacity & Usability: Supports extensive food prep with welded bracing
Practical integration scenarios include ensuring adequate clearance for cleaning, leveling on uneven floors, and compatibility with other stainless steel kitchen components.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens and foodservice environments. The John Boos ST6R5-24120GBW Work Table features a large, corrosion-resistant top with a backsplash, integrated safety edge, and galvanized base for durable, sanitary, and efficient operation. Typically installed in large prep stations, bakeries, or catering setups, this work table provides a stable, hygienic platform capable of supporting high-volume culinary tasks, making it ideal for use in restaurants, cafeterias, and institutional kitchens.
Top stainless steel work tables for high-volume foodservice operations
Built for durability and precision, the John Boos ST6R5-24120GBW stainless steel work table supports high-volume commercial kitchens, offering a 120-inch wide surface with a 5-inch backsplash, perfect for demanding food prep environments and large-scale culinary applications. The sturdy construction and practical features improve workflow efficiency and sanitation standards in professional food facilities.
- Medium-volume operation — optimal for busy commercial kitchen prep stations
- Commercial kitchen equipment — designed for restaurant-ready environments
- Food prep surfaces — sturdy stainless steel with welded reinforcement
- Durable and corrosion resistant — 16/300 series stainless steel top
- Compact footprint — fits large kitchens while maximizing workspace
Why Choose John Boos ST6R5-24120GBW?
Designed with industrial-grade stainless steel and a galvanized base, the John Boos ST6R5-24120GBW work table offers superior durability, sanitation, and stability compared to many similar models. Its reinforced construction and integrated backsplash enhance operational efficiency and safety, making it a reliable choice for professional kitchens looking for high-performance commercial kitchen equipment.
- Compact size with extended workspace—ideal for diverse kitchen layouts
- Heavy-duty stainless steel—resists corrosion and withstands rigorous use
- Equipped with Stallion Safety Edge—reduces injury risk during food prep
- Open base with crossbracing—provides structural strength and stability
- Designed for high-volume foodservice—suitable for restaurant, catering, and institutional use
