The John Boos ST6R5-24108SSK-X Work Table is a commercial-grade stainless steel work surface designed for high-efficiency food preparation environments. Measuring 108 inches in width and 24 inches in depth, it features a durable 16-gauge 300 series stainless steel top equipped with a 5-inch backsplash for containment and ease of cleaning. The work table includes a Stallion Safety Edge front, a 90° turndown on sides, and a box channel understructure with sound deadening tape, ensuring stability and noise reduction. Its stainless steel legs with adjustable undershelf and bullet feet facilitate secure placement and maintenance in busy kitchens. Ideal for use in restaurant kitchens, preparation stations, and food service operations, this unit prioritizes sanitation, durability, and workflow integration for demanding commercial settings without compromising on safety and functionality.
John Boos ST6R5-24108SSK-X Features
The John Boos ST6R5-24108SSK-X work table offers a high-performance stainless steel surface optimized for medium-volume food prep. Its 16 gauge top with a 5" backsplash provides corrosion resistance and easy maintenance, while the Stallion Safety Edge front enhances operator safety. The box channel understructure with sound deadening tape minimizes noise during operation, making it suitable for busy commercial kitchens. Adjustable undershelf and bullet feet support flexible setup and leveling, accommodating various kitchen layouts. This work table is designed for durability and sanitation, supporting efficient and safe food processing workflows in restaurant and institutional facilities.
- Work Surface: 108"W x 24" D stainless steel top with 16 gauge gauge durability
- Construction: Stainless steel base with box channel framework and sound deadening tape
- Safety Design: Stallion Safety Edge front and 90° side turndown for operator protection and containment
- Height & Leveling: 40.75" high with adjustable bullet feet for secure placement
- Sanitation & Maintenance: Compatible with standard cleaning routines; corrosion-resistant and NSF recognized
Ideal for food prep stations requiring robust surfaces, precise dimensions, and sanitation standards in busy commercial kitchens.
John Boos ST6R5-24108SSK-X Technical Specs
The John Boos ST6R5-24108SSK-X work table features a 16 gauge 300 series stainless steel top, providing a resilient and easy-to-clean surface suited for demanding foodservice environments. Its dimensions include a width of 108 inches, a depth of 24 inches, and a height of 40.75 inches, with a weight of 136 pounds to ensure stability during daily use. The unit is equipped with a 5-inch backsplash for spill containment, and its base consists of a stainless steel open understructure reinforced with a box channel framework and sound deadening tape for noise reduction. It is NSF and CSA-Sanitation listed, emphasizing sanitation and safety standards. The work table operates with a stainless steel base and features beveled bottom edges and return corners for added durability and safety. The unit disassembles easily for maintenance, and its design facilitates seamless integration into existing kitchen workflows. Available to ship within 2-4 weeks, it supports moderate throughput food prep with compliance to safety standards.
- Dimensions: 108"W x 24"D x 40.75"H with 136 lbs weight
- Material: 16 gauge 300 series stainless steel top; stainless steel base
- Backsplash Height: 5 inches for spill containment and ease of cleaning
- Construction: Box channel understructure with sound deadening tape
- Installation: Adjustable bullet feet for leveling in various kitchen layouts
- Compliance & Safety: NSF and CSA-Sanitation listed for sanitation and durability
Electrical Requirements: Not applicable
Cleaning & Maintenance: Disassembly-friendly for routine cleaning; corrosion-resistant surface
Usage Compatibility: Compatible with standard kitchen environments operating within normal temperature ranges
Placement & Clearance: Require proper clearance for adjustable feet and safe operation
Storage & Support: Open structure with undershelf for storage of utensils and accessories
What is a commercial work table?
A commercial work table is a professional kitchen surface designed for food preparation and processing in high-demand environments. The work table typically features a durable stainless steel surface, such as the John Boos ST6R5-24108SSK-X, providing corrosion resistance, easy cleaning, and long-term durability. Installed in restaurant kitchens, prep stations, and institutional foodservice facilities, it supports workflows that require sanitation, stability, and efficiency. This model’s size, 108 inches wide by 24 inches deep, with a 5-inch backsplash, makes it suitable for large-scale food prep tasks and ensures containment of spills, contributing to cleanliness and safety during operation.
Top Commercial Work Tables for Foodservice Settings
Constructed with high-quality stainless steel, the John Boos ST6R5-24108SSK-X is ideal for restaurant prep stations, offering robust durability and seamless integration into busy kitchens. Its 108-inch width supports large-scale food tasks, with a focus on sanitation, safety, and workflow efficiency in commercial kitchen environments. Designed for moderate throughput operations, this work table enhances operational precision and hygiene standards for professional foodservice applications.
- Operation Type — suited for food prep in restaurants
- Kitchen Setting — designed for compact commercial kitchens
- Foodservice Category — ideal for prep and assembly stations
- Workload Qualifier — supports moderate production throughput
- Use Case — tailored for food processing and catering preparation
Why Choose John Boos ST6R5-24108SSK-X?
Designed with a reinforced stainless steel surface and thoughtful safety features, the John Boos ST6R5-24108SSK-X outperforms similar models through its superior durability, noise reduction, and user safety. Its open understructure facilitates easy cleaning and maintenance, while the beveled edges and adjustable feet ensure stable, customizable installation. This work table’s construction prioritizes sanitation and operational efficiency, making it a reliable choice for demanding commercial environments and consistent workflow support.
- Self-contained, corrosion-resistant stainless steel top enhances durability
- Beveled bottom/return edges improve safety and sanitation
- Box channel framework with sound deadening tape reduces operational noise
- Adjustable bullet feet ensure level placement on uneven floors
- Designed for medium-volume food prep with a focus on safety compliance
