John Boos ST6R5-24108SBW 108 Inch 16/300 Stainless Steel Top with Backsplash

The John Boos ST6R5-24108SBW Work Table is a professional-grade stainless steel work surface designed for high-performance commercial kitchens. Measuring 108 inches in width and 24 inches in depth, it features a durable 16/300 series stainless steel top equipped with a 5-inch backsplash to contain spills and facilitate sanitation. The table’s construction includes a box channel understructure with sound-deadening tape, stainless steel legs, and welded side and rear bracing, providing stability for demanding foodservice environments. Its Stallion Safety Edge front and 90° turndown sides enhance safety and ease of cleaning, making it suitable for applications requiring robust, sanitary workspaces in restaurant, cafeteria, or institutional settings.

John Boos ST6R5-24108SBW Features

This work table offers a commercial-grade stainless steel top with a 5-inch backsplash designed for spill containment and sanitation efficiency. The 108" width and 24" depth provide ample workspace, while the welded bracing and stainless steel legs enhance durability under heavy workloads. Easy to clean and maintain, the table’s sound-deadening understructure supports quiet operation in busy kitchens. Its construction ensures stability and resistance to corrosion, suitable for moderate to intensive food preparation workflows. Typical use includes food assembly, prep stations, and bakery setups in high-traffic culinary environments.

• Work surface: 16/300 stainless steel top for long-term durability
• Dimension: 108"W x 24"D with 5" backsplash for spill containment
• Construction: Box channel understructure with sound deadening tape
• Material: Stainless steel legs and welded bracing for robustness
• Ease of maintenance: 90° turndown sides simplify cleaning

Ideal for high-volume food prep, assembly lines, and restaurant kitchens requiring sanitary, stable work surfaces.

John Boos ST6R5-24108SBW Technical Specs

The John Boos ST6R5-24108SBW work table features a stainless steel top of unspecified gauge, promoting resistance to corrosion and ease of cleaning, with a total weight of 112 lbs and overall dimensions of 108 inches wide, 24 inches deep, and 40.75 inches high. Its base construction includes a stainless steel open understructure with side and rear crossrails, providing weight support and stability for commercial environments. The unit is equipped with adjustable bullet feet for level installation and features a 5-inch backsplash for spill management. Certified for sanitation standards, it operates without electrical requirements, relying solely on durable construction materials to ensure longevity. The table’s design supports moderate to high-volume food preparation, with a focus on ease of cleaning and operational stability.

• Dimensions: 108" wide x 24" deep x 40.75" high for extensive workspace
• Construction: Stainless steel top with box channel understructure
• Weight: 112 lbs for easy installation and stability
• Material: 16/300 stainless steel for top and welded steel for legs
• Temperature Resistance: Suitable for use in standard food prep environments
• Certifications: Certified for sanitation with CSA-Sanitation

• Electrical requirements: None
• Installation clearance: Adjustable bullet feet for leveling
• Maintenance: Welded construction allows for seamless cleaning
• Usage setting: Designed for commercial kitchens and food prep stations
• Workflow compatibility: Supports moderate throughput food preparation tasks

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments, providing durability, sanitation, and ample workspace for food preparation. The John Boos ST6R5-24108SBW is a robust example, featuring a 16/300 stainless steel top with a 5-inch backsplash and welded understructure, suitable for high-use kitchen settings. Commonly installed in restaurant prep areas, bakeries, and cafeteria lines, it supports rigorous workloads and facilitates efficient workflow, maintaining compliance with sanitation standards and offering ease of cleaning and maintenance.

Top Stainless Steel Work Tables for Foodservice Settings

Designed for food prep workflows in high-traffic kitchens, the John Boos ST6R5-24108SBW offers durable construction and a spacious 108-inch surface, making it ideal for busy restaurant or institutional food operations. Built with high-quality stainless steel, it ensures longevity and sanitation, supporting efficient, safe food handling in moderate-volume settings.

• Operation Type — optimized for moderate to heavy food prep
• Kitchen Setting — suitable for commercial kitchens and kitchens with workflow demands
• Foodservice Category — ideal for restaurants, cafeterias, and catering operations
• Workload Qualifier — supports medium throughput environments
• Use Case — efficient for assembly lines, prep stations, and baking areas

Why Choose John Boos ST6R5-24108SBW?

Designed with superior craftsmanship and practical features, the John Boos ST6R5-24108SBW work table stands out with its seamless stainless steel top, sound-deadening understructure, and corrosion-resistant construction. Its 108" width and 24" depth maximize workspace, while the 5" backsplash enhances spill containment. The welded frame and adjustable feet provide stability under demanding workloads, ensuring longevity and sanitation in high-use kitchens. Its utility and robust design improve operational efficiency compared to standard commercial tables, making it an optimal choice for professional foodservice environments that demand quality, reliability, and cleanliness.

• Enhanced stability with welded steel understructure for demanding environments
• Spacious 108-inch surface supports extensive food prep tasks
• Corrosion-resistant stainless steel for longevity and sanitation
• Sound-deadening tape reduces noise during busy operations
• Adjustable bullet feet facilitate level installation on uneven floors