The John Boos ST6R5-24108SBK-X Work Table is a commercial-grade stainless steel workspace with dimensions of 108 inches in width and 24 inches in depth. This model features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, designed to withstand heavy foodservice demands while maintaining sanitation standards. Its robust open base with side and rear crossrails provides stability, and the Stallion Safety Edge front enhances user safety. The tabletop incorporates a 90° turndown on sides for easier cleaning and integration into busy kitchens, making it ideal for food prep, assembly, and line support in high-volume restaurant or institutional kitchens.
Top John Boos ST6R5-24108SBK-X Features
The John Boos ST6R5-24108SBK-X Work Table offers durable construction with a 16 gauge stainless steel top and a box channel understructure with sound deadening tape for quiet operation. Its wide surface and backsplash facilitate organized workspaces, while adjustable bullet feet ensure level installation on uneven floors. The design supports seamless integration in medium-volume kitchen environments, optimized for intensive prep and assembly tasks. Equipped with safety edges for operator protection, it enhances workflow efficiency and ease of maintenance with straightforward cleanability of stainless steel surfaces.
- Functionality: Heavy-duty 16 gauge stainless steel top for reliable prep work
- Durability: Commercial stainless steel construction resists corrosion and impact
- Ease of Maintenance: Smooth surface with 90° turndown sides allows easy cleaning
- Workplace Integration: 108-inch width supports multiple station setups in high-volume kitchens
- Workflow Benefit: Backsplash and safety edge prevent spills and protect workers
Ideal for food prep stations requiring a durable, NSF-certified stainless steel work surface.
John Boos ST6R5-24108SBK-X Technical Specs
The John Boos ST6R5-24108SBK-X work table features a 108-inch width, 24-inch depth, and a height of 40.75 inches, with a weight of 112 lbs. Its 16 gauge stainless steel top in the 300 Series offers corrosion and impact resistance, suitable for continuous commercial use. The unit includes a 5-inch backsplash to contain spills and features a box channel understructure with sound deadening tape for quiet operation. It is designed for easy disassembly and cleaning, with stainless steel legs and adjustable bullet feet for leveling on uneven floors. The work table operates within a standard commercial kitchen setup, supporting side and rear crossbracing for stability. It does not require external power or refrigeration, emphasizing durability and sanitation in high-volume foodservice settings.
- Dimensions: 108" W x 24" D x 40.75" H; weighs 112 lbs
- Construction: 16 gauge 300 Series stainless steel top with stainless steel base
- Temperature Resistance: Suitable for typical kitchen temperatures, maximum operational fluidity
- Material Safety: Food-safe stainless steel surface with easy-to-clean finish
- Installation: Leveling achieved through adjustable bullet feet, with side & rear crossbracing for stability
- Cleaning & Maintenance: Simple wiping of stainless steel surfaces; disassembly for thorough cleaning possible
- Electrical Requirements: None required for operation
- Shipping & Handling: Typically ships within 2-4 weeks; freight class 125; handling cost $75
- Construction & Finish: 16 gauge stainless steel top, stainless steel legs, beveled bottom/return edge
- Temperature Tolerance: Suitable for standard commercial kitchen environments, ambient operating temperatures
- Safety & Ergonomics: Rounded edges and anti-slip adjustable feet enhance operator safety
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed to support food preparation, assembly, and packaging tasks in professional kitchens. Typically constructed with high-grade materials like 16 gauge stainless steel, these tables provide strength and sanitation in high-volume environments. Installed in prep stations, they facilitate efficient workflows and are often equipped with backsplashes and adjustable legs for stability, making them essential in restaurant, catering, and institutional settings. The John Boos ST6R5-24108SBK-X Work Table exemplifies these features with its robust build, ample surface area, and convenient design for commercial foodservice applications.
Top stainless steel work tables for medium-volume foodservice environments
Built with heavy-duty stainless steel and designed for durability, the John Boos ST6R5-24108SBK-X offers a reliable workspace for medium-volume commercial kitchens. Its 108-inch width supports efficient food prep and assembly, making it ideal for restaurant lines and institutional kitchens requiring robust, sanitation-compliant surfaces. The model’s structural stability and ergonomic features ensure smooth operation during peak kitchen activity.
- Medium-volume operation for busy restaurant prep stations
- Compact footprint suited for efficient kitchen layouts
- Ideal for food prep and assembly workflows
- Supports moderate throughput with ergonomic safety features
- Designed for durability in intensive kitchen environments
Why Choose John Boos ST6R5-24108SBK-X
Designed with commercial kitchen demands in mind, the John Boos ST6R5-24108SBK-X work table offers superior construction with a 16 gauge stainless steel top and resilient base, optimized for safety, sanitation, and ease of maintenance. Its spacious surface and backslashes support organized workspaces, while adjustable feet provide stability across uneven floors. This model enhances operational efficiency and longevity compared to standard tables, making it a practical choice for high-traffic foodservice environments.
- Self-contained design with durable stainless steel top
- Enhanced safety features like Stallion Safety Edge
- Broad surface area for multi-station setups
- Efficient cleaning with 90° turndown sides
- Robust build suited for high-use commercial kitchens
