The John Boos ST6R5-24108GSK-X Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 16/300 series stainless steel top measuring 108 inches wide by 24 inches deep, it provides durability and easy sanitation. The 5-inch backsplash enhances safety and cleanliness by containing spills. The unit is equipped with a Stallion Safety Edge front for ergonomic safety, 90° turndown on sides for seamless integration, and a box channel understructure with sound deadening tape for stability and noise reduction. Galvanized legs with adjustable undershelf and bullet feet facilitate secure installation and flexible workflow optimization.
John Boos ST6R5-24108GSK-X Features
This work table is tailored for commercial kitchens requiring reliable, high-capacity prep surfaces. The 16 gauge stainless steel top ensures robustness against heavy use, while the open galvanized understructure allows for convenient storage and cleaning. Designed for installation in busy food prep stations, it supports efficient workflows with minimal maintenance. Its features are ideal for restaurant kitchens, cafeterias, and catering operations needing a durable, sanitary work platform.
- Durable 16 gauge stainless steel top withstands heavy food prep tasks under constant use
- Galvanized steel understructure provides corrosion resistance and structural stability
- Side turndown design simplifies cleaning and enhances hygiene practices
- Adjustable legs and undershelf enable customizable height and organization
- 5" backsplash helps contain spills, ensuring sanitation compliance
Recommended for medium-volume food prep requiring a reliable, sanitation-friendly work surface.
John Boos ST6R5-24108GSK-X Technical Specs
The John Boos ST6R5-24108GSK-X Work Table operates on standard commercial electrical requirements, though no electrical component is specified. Its construction features a 16 gauge stainless steel top from the 300 Series, offering corrosion resistance and ease of cleaning. The overall dimensions measure 108 inches in width, 24 inches in depth, and 40.75 inches in height, with a weight of 136 lbs. The unit employs a galvanized understructure with sound deadening tape to minimize noise during use. Its NSF and CSA-Sanitation approvals designate compliance with food safety standards. The tabletop’s beveled bottom edge adds safety and ease during cleaning, with a max operating temperature suitable for typical kitchen environments.
- Dimensions: 108" W x 24" D x 40.75" H for ample workspace
- Weight: 136 lbs for sturdy placement
- Material Finish: 16 gauge stainless steel, corrosion-resistant
- Construction: Galvanized base with sound-deadening tape
- Certifications: NSF and CSA-Sanitation approved for food safety
- Temperature Range: Suitable for typical food prep tasks without heat exposure concerns
- Cleaning & Maintenance: Smooth stainless surface, disassembly for thorough sanitation
Electrical Compatibility: Not specified; designed for standard power setups in commercial kitchens
Storage & Accessibility: Open understructure with adjustable undershelf for easy access and organization
Build Quality: Heavy-duty stainless steel top with soundproofed galvanized frame
Design: Beveled edges for safety and streamlined cleaning
Installation: Requires leveling with adjustable feet, no electrical wiring necessary
What is a commercial work table?
A commercial work table is a durable, high-capacity food preparation surface designed for intensive use in professional kitchens. It typically features a stainless steel top for sanitation and longevity, with structural elements that facilitate stability and easy cleaning. The John Boos ST6R5-24108GSK-X Work Table is an example, with a 108-inch wide surface, a 16 gauge top, and a 5-inch backsplash, making it suitable for mid-volume food prep environments like restaurants and cafeterias. Its robust construction supports heavy tasks while maintaining hygiene standards, making it a reliable choice for culinary professionals.
Top stainless steel work tables for commercial foodservice settings
Designed for medium-volume food prep, the John Boos ST6R5-24108GSK-X combines construction quality with functional capacity, supporting efficient workflows in restaurant kitchens, cafeterias, and catering facilities. Its 16 gauge stainless steel top ensures longevity and easy sanitation, while the open galvanized understructure offers flexible storage options. This work table’s robust features and durable design make it ideal for operationally demanding foodservice environments requiring dependable, sanitation-compliant prep surfaces.
- Operationally designed for moderate throughput food prep environments
- Suitable for compact commercial kitchens with space constraints
- Ideal for restaurant prep stations and cafeteria serving lines
- Supports continuous use with durable stainless steel construction
- Facilitates efficient workflow with adjustable height and organized storage
Why Choose John Boos ST6R5-24108GSK-X?
Why choose the John Boos ST6R5-24108GSK-X Work Table over competing models? Its heavy-duty 16 gauge stainless steel surface ensures ultimate durability and sanitation, while the galvanized frame enhances longevity in demanding environments. The 108-inch width maximizes workspace within a streamlined profile, and the design includes features like a 5" backsplash and sound-deadening understructure to optimize hygiene and operational quietness. This model’s robust build and thoughtful design streamline cleaning, support efficient workflows, and sustain high-volume use, setting it apart from less resilient alternatives.
- Offers a wider 108-inch workspace in a practical footprint
- Constructed with high-grade stainless steel for corrosion resistance
- Features a sound-deadening understructure for quieter operation
- Built with a 5" backsplash to contain spills and simplify cleaning
- Galvanized base enhances structural integrity and lifespan
