The John Boos ST6R5-24108GBW Work Table is a commercial-grade stainless steel workspace designed for high-volume foodservice environments. Featuring a 16-gauge stainless steel top measuring 108 inches wide by 24 inches deep, this unit offers durability and sanitation suitable for intensive kitchen operations. The 5-inch backsplash enhances cleanliness and containment, while the Stallion Safety Edge front provides safety during high-traffic use. Constructed with galvanized legs and side & rear welded bracing, it ensures structural stability and long-term performance in demanding settings. The table’s precise dimensions and robust build make it an ideal solution for busy restaurants, prep stations, and institutional kitchens needing reliable, corrosion-resistant surfaces.
John Boos ST6R5-24108GBW Features
The John Boos ST6R5-24108GBW work table incorporates a 16-gauge stainless steel top with a 5-inch backsplash, providing corrosion resistance and easy cleaning for frequent use. The Stallion Safety Edge front enhances user safety, while the 90° turndown on sides facilitates seamless integration into existing workspaces. The galvanized legs with adjustable bullet feet allow precise leveling, supporting stability on uneven floors. This setup is suitable for busy food prep areas, enabling efficient workflow and hygiene management with side and rear welded bracing that promotes structural integrity. Designed for moderate throughput, it supports continuous culinary operations with minimal maintenance costs.
- Functionality: Heavy-duty stainless steel top with a 5" backsplash.
- Durability Traits: 16-gauge corrosion-resistant steel surface.
- Ease of Maintenance: Full welded setup simplifies cleaning routines.
- Use Case Compatibility: Ideal for high-traffic food prep stations.
- Workflow Efficiency: Beveled bottom/return edge facilitates seamless workspace integration.
Suitable for culinary professionals seeking a durable, easy-to-maintain work surface in restaurant or institutional kitchens.
John Boos ST6R5-24108GBW Technical Specs
The John Boos ST6R5-24108GBW work table features a 108-inch wide by 24-inch deep stainless steel top with a 5-inch backsplash, crafted from 16-gauge material for lasting durability. Its galvanized open-base construction with side and rear crossrails offers stability for intensive use. The table operates in environments with a maximum operating temperature of 40.75°F, suitable for typical kitchen conditions. Weighing 112 lbs, it includes adjustable bullet feet for leveling across uneven floors, and a full welded surface for sanitation. The design integrates seamlessly into commercial kitchens, supporting moderate throughput food prep with a focus on hygiene and safety. Power requirements are not applicable, emphasizing its purely mechanical, manual operation in busy foodservice settings.
- Dimensions: 108” W x 24” D x 40.75” H, weight 112 lbs.
- Material & Finish: 16 gauge stainless steel top, galvanized base.
- Construction: Full welded with welded bracing, beveled edges.
- Operational Range: Max safe operating temperature of 40.75°F.
- Installation Needs: Adjustable bullet feet for leveling on uneven surfaces.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing within professional kitchens. Equipped with durable materials like 16-gauge stainless steel, these tables feature built-in backsplash and safety edges to optimize sanitation and user safety. Typically installed in prep areas of restaurants, cafeterias, or institutional kitchens, they support various tasks such as chopping, assembling, and plating. The John Boos ST6R5-24108GBW Work Table exemplifies this, offering a 108-inch width, reinforced galvanized base, and welded construction suitable for moderate-volume foodservice operations, making it ideal for high-demand culinary environments.
Top stainless steel work tables for restaurant and institutional kitchens
Constructed for durability and functionality, the John Boos ST6R5-24108GBW work table is suited for moderate culinary operations and high-volume food prep. Its 108-inch stainless steel top and galvanized base ensure stability and sanitation, making it ideal for busy kitchens focused on operational efficiency and hygiene. Manufactured by John Boos, this model is designed to support rigorous commercial applications with precise dimensions and safety features.
- Operation Type — Designed for food prep stations in busy kitchens
- Kitchen Type — Suitable for commercial restaurants and institutional facilities
- Foodservice Category — Ideal for high-volume food production areas
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Suitable for chopping, assembling, and plating tasks
Why Choose John Boos ST6R5-24108GBW
Why Choose John Boos ST6R5-24108GBW Work Table? Its robust galvanized construction, full welded design, and corrosion-resistant 16-gauge stainless steel top set it apart from standard models. The safety-oriented Stallion Safety Edge, adjustable leveling feet, and seamless integration features enhance operational safety and workflow efficiency, making it a reliable choice for demanding foodservice environments. Its durable build supports prolonged use in busy kitchens, minimizing maintenance and ensuring sanitation standards are met without compromise.
- Built with heavy-duty galvanized steel for long-lasting stability
- Features a 16-gauge stainless steel surface for corrosion resistance
- Full welded construction for easy cleaning and sanitation
- Designed for moderate throughput with safety-enhanced edges
- Supports seamless integration with 90° turndown sides
