John Boos ST6R1.5-L2460SBK 60 Inch Work Table L-shaped Stainless Steel 24 Inch Depth

The John Boos ST6R1.5-L2460SBK Work Table L-shaped, a commercial-grade stainless steel workstation designed for precise and durable foodservice operations, features a 60-inch by 60-inch overall dimension with a 24-inch working depth. Crafted from 16-gauge 300 series stainless steel, it offers exceptional corrosion resistance, a robust 1-1/2 inch rear up-turn for spill containment, and a Stallion Safety Edge front for user safety. The open understructure with crossrails and adjustable bullet feet ensures stability and ease of maintenance, making it suitable for high-demand kitchens requiring reliable prep and assembly surfaces.

Top John Boos ST6R1.5-L2460SBK Features

The John Boos ST6R1.5-L2460SBK work table is engineered for commercial foodservice environments, featuring a sturdy stainless steel top with a 24" work surface, a rear up-turn for spill prevention, and a front safety edge. Its open base with crossrails provides structural integrity while facilitating cleaning access and maintenance. Ideal for food prep, assembly, and staging in restaurant, bakery, or deli kitchens, this L-shaped table enhances workflow with its durable construction and thoughtful design.

• Robust 16-gauge stainless steel top resists corrosion and stains
• Designed with a 1-1/2" splash up-turn for spill containment
• Stainless steel legs and adjustable bullet feet for stability
• Easy to clean with sound-deadening understructure tape
• Optimal for moderate-volume food preparation and assembly

Suitable for commercial kitchens requiring precise, durable workspace solutions.

John Boos ST6R1.5-L2460SBK Technical Specs

The John Boos ST6R1.5-L2460SBK work table features a stainless steel top constructed from 16 gauge, 300 series material, ensuring durability and sanitation. Its overall dimensions are 60" W x 60" D x 37-1/4" H, with a working depth of 24 inches. The open base is built from stainless steel with crossrails, providing a stable platform with sound-deadening tape for noise reduction. The table's weight is 103 lbs, and it includes adjustable bullet feet for uneven flooring stabilization. ISO conformed and NSF listed, this unit operates on a standard mechanical setup without electrical requirements. The construction offers resistance to operating temperature ranges typical for food prep environments, and its sleek stainless steel finish is compatible with sanitation protocols and easy cleaning routines.

• Dimensions: 60"W x 60"D x 37-1/4"H with 24" working depth
• Material: 16 gauge 300 series stainless steel top
• Construction: Stainless steel legs, open base with crossrails
• Weight: 103 lbs (product weight)
• Operating range: Suitable for standard kitchen environments, with corrosion resistance
• Electrical Requirements: None, mechanical setup only
• Cleaning & Maintenance: Disassembly of legs, regular stainless cleaning
• Installation needs: Leveling floor surface for adjustable bullet feet
• Usage Compatibility: Compatible with moderate throughput kitchens needing reliable prep stations
• Safety features: Stallion Safety Edge front, rounded corners for user safety

What is a commercial work table?

A commercial work table is a precisely manufactured stainless steel surface designed for food preparation and assembly in professional kitchens. Installed in environments such as restaurants, delis, and catering facilities, the John Boos ST6R1.5-L2460SBK provides durable, sanitary work space with features like a rear up-turn and safety edges, making it well-suited for moderate-volume foodservice operations requiring efficient workflow and easy maintenance.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for reliability in commercial kitchens, John Boos ST6R1.5-L2460SBK stainless steel work tables offer a durable, hygienic platform suitable for food prep and staging. Built with high-quality materials and a focus on ease of cleaning, they support efficient workflows in restaurants, cafes, and sandwich shops. The model excels in providing a stable, corrosion-resistant workspace optimized for moderate throughput applications.

• Designed for moderate throughput in restaurant kitchens
• Compact footprint suits small to medium food prep areas
• Constructed with food-safe stainless steel for sanitation
• Features safety edges and spill containment for sanitation
• Built for commercial kitchen equipment durability and longevity

Why Choose John Boos ST6R1.5-L2460SBK?

Compared to similar stainless steel work tables, the John Boos ST6R1.5-L2460SBK combines superior material quality, thoughtful safety features, and a robust open-base design that simplifies cleaning and stability. Its 16-gauge stainless top with a rear up-turn and safety edge enhances sanitation and user safety, making it a restaurant-ready solution that supports efficient foodservice operation and maintenance.

• Made with commercial-grade 16-gauge stainless steel for durability
• Innovative rear up-turn minimizes spills and easy cleaning
• Open base with crossrails provides stable support and airflow
• Adjustable bullet feet for leveling on uneven floors
• Compact footprint suitable for space-constrained kitchens