The John Boos ST6R1.5-3696SSK-X Work Table is a commercial-grade stainless steel work surface designed for heavy-duty foodservice environments. Featuring a 96"W x 36"D 16/300 series stainless steel top with a 1-1/2"H rear up-turn, it provides a durable and hygienic workspace optimized for meal prep, assembly, and plating stations. Its construction includes a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf. The Stallion Safety Edge front enhances user safety, while 90° side turndown facilitates seamless integration into busy kitchens. This work table is ideal for commercial kitchens focused on operational efficiency, featuring detailed specifications for precise implementation and maintenance in high-volume settings.
John Boos ST6R1.5-3696SSK-X Features
The John Boos ST6R1.5-3696SSK-X work table caters to commercial foodservice operators requiring a robust stainless steel prep station. Its 16-gauge top ensures long-term durability against heavy impacts, while the 1-1/2" rear up-turn simplifies spill containment and sanitation. Designed with a box channel understructure and sound deadening tape, it maintains stability under frequent use. The adjustable undershelf and bullet feet facilitate ergonomic setup, and the Stallion Safety Edge minimizes risk during ongoing operations. This unit supports efficient workflow for high-volume food preparation and assembly lines.
- Functionality: Commercial-grade 96" wide stainless steel work surface
- Durability: 16-gauge, 300 series stainless steel top resists impact and corrosion
- Ease of Maintenance: Rear up-turn simplifies cleaning and spill management
- Workplace Integration: Compatible with existing kitchen setups for efficient workflow
- Design Efficiency: Box channel understructure with sound deadening tape reduces noise during operation
Suitable for high-volume prep lines in restaurants, catering, or institutional kitchens
John Boos ST6R1.5-3696SSK-X Technical Specs
The John Boos ST6R1.5-3696SSK-X work table features a 16-gauge, 300 series stainless steel top with a 1-1/2" rear up-turn, providing an impact-resistant surface designed for demanding foodservice applications. Weighing approximately 170 lbs, the unit includes stainless steel legs and an adjustable undershelf for customizable configuration. It is constructed with a box channel understructure and sound deadening tape, supporting stability and minimizing noise. The table operates with a back-splash height of 1-1/2" and beveled bottom/return edges for safety and sanitation. Designed for easy disassembly for maintenance, this work table connects seamlessly to standard water and drainage setups as needed. It is suitable for environments requiring a durable, corrosion-resistant surface that withstands frequent cleaning and heavy use.
- Dimensions: 96" W x 36" D x 37.25" H; weighs 170 lbs
- Material: 16 gauge 300 series stainless steel top with stainless steel legs
- Construction: Box channel understructure with sound deadening tape enhances stability and reduces noise
- Sanitation: Compatible with commercial cleaning routines, with 1-1/2" rear up-turn for spill management
- Operation: Supports high-volume prep with impact and corrosion-resistant materials
Electrical Requirements: Not applicable for this model
Storage & Maintenance: Includes adjustable undershelf, disassembly allows for thorough cleaning
Installation Needs: Requires sufficient clearance for maintenance, stable mounting on adjustable bullet feet
Workload Compatibility: Designed for moderate to high-volume kitchen prep operations
Safety & Ergonomics: Rounded edges, slip-resistant feet enhance operator safety
What is a commercial work table?
A commercial work table is a heavy-duty, hygienic stainless steel surface designed for food preparation and assembly in professional kitchens. The John Boos ST6R1.5-3696SSK-X is a top-grade example, featuring a 96" wide, impact-resistant 16-gauge stainless steel top with rear up-turn for spill containment, making it ideal for high-volume cooking environments such as restaurants, catering services, and institutional facilities. Its durable construction supports rigorous daily use while ensuring sanitation and safety in busy culinary operations.
Top stainless steel work tables for high-volume foodservice
Built with 16-gauge stainless steel and a 1-1/2" rear up-turn, the John Boos ST6R1.5-3696SSK-X work table offers resilient durability for intensive food prep, suitable for medium workloads in bustling commercial kitchens. Its ergonomic design, impact-resistant top, and seamless integration with various kitchen workflows make it ideal for preparing ingredients and assembling dishes efficiently in restaurant, catering, or institutional settings.
- Operation type — moderate-output preparation stations
- Kitchen setting — compact commercial cooking environments
- Foodservice category — restaurant or institutional kitchens
- Workload qualifier — suitable for sustained daily use
- Use case — food prep and assembly in high-demand kitchens
Why Choose John Boos ST6R1.5-3696SSK-X
John Boos ST6R1.5-3696SSK-X stands out among commercial work tables with its 16-gauge impact-resistant stainless steel top, robust construction, and thoughtful design features like the Stallion Safety Edge. Its seamless spill-upturn and sturdy box channel understructure promote sanitation and stability in busy environments. These attributes support operational efficiency, enhanced safety, and long-term performance, making it a reliable choice for demanding foodservice applications.
- Built with 16-gauge, corrosion-resistant stainless steel for longevity
- Self-contained design with impact-resistant, seamless work surface
- Enhanced safety with Stallion Safety Edge front and rounded edges
- Optimized for moderate to high-volume operations with adjustable undershelf
- Designed for easy cleaning and maintenance with disassemblable understructure
