The John Boos ST6R1.5-3696SBK-X Work Table is a professional-grade stainless steel work surface designed for commercial kitchens, foodservice establishments, and bakery operations. Measuring 96 inches wide by 36 inches deep, this table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for enhanced containment and ease of cleaning. The top surface provides excellent durability and resistance to corrosion, ideal for high-volume food prep environments. The box channel understructure, equipped with sound deadening tape, ensures stability and quiet operation. The stainless steel legs, combined with side and rear adjustable bracing and bullet feet, facilitate precise leveling and secure placement. Its design supports sanitation and maintenance efficiency, making it suitable for demanding kitchen workflows and seamless integration with other commercial kitchen equipment.
John Boos ST6R1.5-3696SBK-X Features
The John Boos ST6R1.5-3696SBK-X work table offers a heavy-duty stainless steel surface with a rear up-turn for spill containment, promoting sanitation. The front Stallion Safety Edge enhances operator safety, while the 90° turndown on sides facilitates easy cleaning and prep flow. Its open understructure with sound-deadening tape minimizes noise during operation, optimizing kitchen comfort. The adjustable legs and bracing provide stability on uneven floors, supporting high-turnover foodservice settings. Designed for durability and ease of maintenance, this stainless work table is suited for restaurant kitchens, bakeries, and catering operations that demand reliable, sanitary work surfaces and seamless workflow integration.
- Functionality: 96"W x 36"D stainless steel top with spill-upturn for containment.
- Durability: 16-gauge stainless steel construction resists corrosion and wear.
- Ease of Maintenance: Includes a rear up-turn and beveled edges for straightforward cleaning.
- Design for Usability: Sound-deadening understructure reduces operational noise.
- Workflow Support: Adjustable legs and bracing enable precise leveling for busy commercial kitchens.
Ideal for high-traffic food preparation platforms requiring a sturdy, easy-to-clean surface with safety features.
John Boos ST6R1.5-3696SBK-X Technical Specs
This commercial work table features a 16-gauge stainless steel top from the 300 series, offering excellent corrosion resistance and structural integrity with a 1-1/2-inch rear up-turn for spill management. The open base construction, comprised of stainless steel legs with side and rear adjustable bracing, supports stability on uneven flooring. Specific electrical requirements are not applicable for this model. The table weighs approximately 126 lbs, with a shipping weight that includes packing. It complies with sanitation standards suitable for foodservice environments, facilitating cleaning with standard methods. Its dimensions are 96 inches in width, 36 inches in depth, and 37.25 inches in height, perfect for accommodating various kitchen tasks. The model is designed without certification labels, focusing purely on construction excellence for commercial use.
- Dimensions: 96"W x 36"D x 37.25"H, weights 126 lbs
- Material: 16-gauge stainless steel, 300 series, corrosion-resistant
- Construction: Open stainless steel base with side and rear adjustable bracing
- Finish: Beveled bottom/return edge for sanitation
- Compatibility: Suitable for installation in high-volume food prep areas requiring durable surfaces
What is a commercial work table
A commercial work table is a durable, hygienic platform designed for food prep and kitchen operations, typically constructed from stainless steel to withstand rigorous use. The John Boos ST6R1.5-3696SBK-X features a sturdy 16-gauge stainless steel surface with a spill-resistant rear up-turn, making it ideal for high-volume kitchens requiring a sanitary, easy-to-clean work surface. Installed in restaurant or bakery kitchens, this work table accommodates various prepping tasks, supporting effective workflow and operational efficiency in busy foodservice environments.
Top stainless steel work tables for high-volume restaurant kitchens
Commercial stainless steel work tables like the John Boos ST6R1.5-3696SBK-X deliver durable, sanitary surfaces optimized for restaurant workflows and high-volume food prep. Built with 16-gauge stainless steel, they ensure long-lasting performance and ease of maintenance. Ideal for medium-traffic kitchens, these tables support efficient workflow and safety in demanding culinary settings.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — ideal for restaurant and catering operations
- Workload Qualifier — supports moderate throughput tasks
- Use Case — essential for meal prep, assembly, and plating stations
Why Choose John Boos ST6R1.5-3696SBK-X
Unlike typical stainless steel work tables, the John Boos ST6R1.5-3696SBK-X offers superior durability with a 16-gauge top and enhanced safety features such as the Stallion Safety Edge. Its rear up-turn streamlines spill containment, and the open understructure simplifies cleaning and maintenance. Engineered for demanding commercial environments, this table improves workflow efficiency, sanitation, and operator safety, making it a dependable choice for professional kitchens.
- Self-contained design simplifies installation and reduces setup time.
- Heavy-duty stainless steel enhances longevity and resistance to corrosion.
- Rear up-turn aids in spill containment and cleaning processes.
- Sound-deadening tape reduces operational noise, improving workspace comfort.
- Adjustable legs provide stability on uneven flooring for consistent performance.
