John Boos ST6R1.5-3696SBK 96 Inch Stainless Steel Work Table with Up-turn

The John Boos ST6R1.5-3696SBK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 96 inches in width and 36 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and sanitation. Its Stallion Safety Edge front enhances worker safety, while the 90° turndown on sides facilitates hygienic wrapping and ease of cleaning. The box channel understructure, combined with sound deadening tape, provides stability and quiet operation, making it ideal for busy kitchens, prep stations, and catering.

Top John Boos ST6R1.5-3696SBK Features

The John Boos ST6R1.5-3696SBK stainless steel work table offers a durable, NSF and CSA-sanitation approved surface with a commercial-ready design, suited for high-demand food prep areas. It supports heavy use with a 16 gauge top and a box channel understructure with sound deadening for quiet operation. Its adjustable stainless steel legs and side/rear bracing enable customizable stability, ensuring optimal performance across various kitchen workflows and layouts.

• Functionality: 96"W x 36"D stainless steel work surface with rear up-turn
• Durability: 16 gauge 300 series stainless steel top for longevity
• Ease of Maintenance: Seamless surfaces with 90° turndown sides simplify cleaning
• Design Efficiency: Stallion Safety Edge front enhances safety and workflow
• Mobility & Stability: Adjustable bullet feet with side & rear bracing for secure placement

Ideal for food preparation, catering, and high-volume kitchens seeking robust commercial stainless steel tables.

John Boos ST6R1.5-3696SBK Technical Specs

The John Boos ST6R1.5-3696SBK work table features a 16 gauge stainless steel top rated for commercial foodservice, with dimensions of 96"W x 36"D x 37.25"H and a shipping weight of 126 lbs. Its construction utilizes NSF and CSA-sanitation approved stainless steel, supporting a maximum operating temperature consistent with standard kitchen environments. The base comprises a stainless steel frame with open side and rear crossrails, providing stability and ease of maintenance. The 1-1/2-inch backsplash/up-turn enhances spill management, while adjustable bullet feet allow for leveling on uneven surfaces. The unit complies with material safety standards, supporting sanitation and cleaning protocols necessary in food processing areas. Electrical requirements are not applicable, but proper clearance for air circulation and drainage is recommended during installation.

• Dimensions: 96" W x 36" D x 37.25" H
• Weight: 126 lbs (product weight)
• Material: 16 Gauge 300 Series stainless steel top with stainless steel legs
• Construction: Box channel understructure with sound deadening tape
• Finish: Stainless steel surface with beveled bottom/return edge
• Security & Maintenance: Adjustable bullet feet, seamless surface for cleaning

• Electrical compatibility: Not required; standard clearance recommended
• Installation clearance: Adequate airflow for heat dissipation and cleaning access
• Drainage considerations: Ensure level placement for sanitation
• Work environment: Suitable for prep stations, bakery stations, or kitchen lines
• Usage guidelines: Compatible with standard kitchen cleaning routines and maintenance

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep, cooking stations, or equipment support in professional culinary environments. It typically features durable, NSF-compliant surfaces that withstand frequent cleaning, heavy usage, and temperature variations. Installed in restaurants, catering facilities, or institutional kitchens, this work table model, John Boos ST6R1.5-3696SBK, provides a reliable platform suitable for moderate to high-volume food preparation tasks, supporting safe and efficient workflow in busy foodservice settings.

Top Stainless Steel Work Tables for High-Volume Foodservice Settings

Constructed by John Boos, the ST6R1.5-3696SBK offers a robust stainless steel surface designed for medium workloads in commercial kitchens. Engineered for durability, it supports efficient food prep and organization for restaurants, cafeterias, and catering. This model from John Boos is optimized for operation in busy foodservice environments, combining high-quality stainless steel construction with practical features suitable for demanding workflows.

• Work Surface — suitable for moderate food preparation tasks
• Space Efficiency — designed for compact kitchen layouts
• Foodservice Category — ideal for school cafeterias and catering
• Operational Workload — supports moderate throughput kitchens
• Use Case — efficient for meal prep, ingredient staging, and equipment support

Why Choose John Boos ST6R1.5-3696SBK?

Why Choose John Boos ST6R1.5-3696SBK Work Table? This model combines heavy-duty stainless steel durability with a design optimized for sanitation, safety, and ease of maintenance. Its beveled edges, sound deadening features, and adjustable feet make it a versatile and reliable choice for professional foodservice operations that demand consistent performance, robust build quality, and streamlined workflow in commercial kitchens.

• Compact footprint: Fits well in space-constrained kitchen areas
• Robust construction: 16 gauge stainless steel for long-term durability
• Sanitation features: Up-turn backsplash and seamless surface simplify cleaning
• Safety enhancements: Stallion Safety Edge front minimizes injury risk
• Easy installation: Adjustable feet and stable base support quick setup