The John Boos ST6R1.5-3696GSW Work Table is a commercial-grade stainless steel prep surface designed for moderate workload environments within professional kitchens. Measuring 96 inches in width by 36 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for enhanced sanitation and spill containment. The work table includes galvanized legs with a welded undershelf for sturdy storage and support, along with an open base configuration that facilitates ease of cleaning and maintenance. The front Stallion Safety Edge and 90° turndown on sides provide safety and effective workflow integration, making it suitable for food preparation stations requiring durable, compliant surfaces and versatile workspace management.
John Boos ST6R1.5-3696GSW Features
The John Boos ST6R1.5-3696GSW work table offers a robust, easy-to-maintain stainless steel surface tailored for commercial foodservice operations. Its 16/300 stainless steel top ensures corrosion resistance and longevity under heavy use, while the galvanized legs and welded undershelf promote stability and durability. Designed for versatile kitchen layouts, its safety edge and turndown sides optimize workflow and sanitation. Ideal for food prep stations, it reliably withstands routine cleaning and frequent handling, supporting efficient kitchen operation with precise dimensional fit and structural integrity.
- Steel top with 1-1/2" high rear up-turn for spill containment
- Galvanized legs and welded undershelf for heavy-duty support
- Stallion Safety Edge front prevents workplace injuries
- 90° turndown side edges facilitate seamless workspace connection
- Unspecified top gauge offers durable, corrosion-resistant surface
Designed for moderate- to high-volume food prep in commercial kitchens needing reliable stainless steel surfaces.
John Boos ST6R1.5-3696GSW Technical Specs
The John Boos ST6R1.5-3696GSW work table features a 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing corrosion resistance and spill containment for demanding foodservice environments. Weighing approximately 170 pounds, it is supported by galvanized legs equipped with adjustable bullet feet for level positioning. The open base with welded undershelf allows convenient storage and accessibility, while its dimensions of 96 inches wide, 36 inches deep, and 37.25 inches high ensure ample prep space. Its NSF and CSA-Sanitation approvals attest to compliance with industry sanitation standards, and its construction is tailored for easy cleaning and maintenance. Typical operation involves routine surface sanitation, with no electrical requirements or refrigeration components.
- Dimensions: 96" wide x 36" deep x 37.25" high
- Material: 16/300 stainless steel top with galvanized base
- Weight: 170 lbs for structural stability
- Construction: Welded undershelf and bolted legs for secure assembly
- Certifications: NSF and CSA-Sanitation approved
- Finish: Satin stainless steel, easy to clean
- Electrical Requirements: None, plumbing not needed
- Surface Material: 300 series stainless steel for corrosion resistance
- Support Features: Adjustable bullet feet for leveling on uneven floors
- Installation: Requires clearance for open base and undershelf access
- Cleaning: Routine cleaning with non-abrasive cleaners recommended
- Use Environment: Suitable for busy prep areas in restaurants and cafeterias
What is a commercial stainless steel work table?
A commercial stainless steel work table is a durable, corrosion-resistant surface designed for professional food preparation environments. It features a robust top with spill containment upturns, reinforced legs, and optional undershelves for storage. The John Boos ST6R1.5-3696GSW model, with its 96-inch width and 36-inch depth, is installed in kitchens requiring hygienic, sturdy, and versatile prep stations, ideal for restaurant, cafeteria, or bakery operations with moderate throughput demands.
Top Stainless Steel Work Tables for Foodservice Operations
Built with high-quality construction, the John Boos ST6R1.5-3696GSW work table is suitable for medium-volume cooking environments, providing a durable surface for food prep and assembly. Its stainless steel construction ensures easy sanitation and resistance to corrosion, making it perfect for commercial kitchens, food prep stations, and catering setups. Designed for operation in busy settings, it emphasizes stability, safety, and seamless workflow integration.
- Operation Type — moderate-volume food prep in commercial kitchens
- Kitchen Setting — versatile for restaurant, cafeteria, and bakery spaces
- Foodservice Category — essential workstation for prep and assembly
- Workload Qualifier — designed for consistent, durable use in busy environments
- Use Case — supports efficient food handling and sanitation routines
Why Choose John Boos ST6R1.5-3696GSW?
Compared to similar stainless steel work tables, the John Boos ST6R1.5-3696GSW stands out with its 16/300 stainless steel top featuring a rear up-turn, ensuring spill management and sanitation. Its welded construction and galvanized legs provide superior durability, while the Stallion Safety Edge enhances safety during operation. This model’s open undershelf offers practical storage, all in a design optimized for easy cleaning and consistent performance in busy commercial kitchens.
- Full welded construction for added strength and longevity
- Spill containment with 1-1/2" rear up-turn for hygiene control
- Open undershelf supports efficient storage and workflow
- Safety front edge minimizes injury risks during prep tasks
- Corrosion-resistant stainless steel surface for easy sanitation
