The John Boos ST6R1.5-3696GSK-X Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 96 inches in width by 36 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn, ensuring durability and spill containment. The unit incorporates a galvanized understructure with sound deadening tape, a Stallion Safety Edge front for safety, and 90° turndown on sides, providing a robust, sanitary, and versatile workspace suited for high-frequency food preparation in restaurants, catering, or institutional kitchens. Its precise construction focuses on corrosion resistance, easy cleaning, and seamless integration into busy commercial workflows, with a weight of 170 lbs and customizable features for heavy-use foodservice operations.
Top John Boos ST6R1.5-3696GSK-X Features
The John Boos ST6R1.5-3696GSK-X work table offers a durable 16 gauge stainless steel top with a rear up-turn for spill mitigation, integrated with a galvanized open understructure with sound deadening tape for stability and noise reduction. Its beveled bottom/return edge design enhances sanitation and safety, while the 37.25-inch height optimizes ergonomic workflow. Ideal for medium-volume kitchen operations, the table supports efficient prep, assembly, and staging, with easy-to-maintain surfaces suitable for commercial foodservice settings.
- Work surface: 96" wide x 36" deep stainless steel top with up-turn
- Material durability: 16 gauge, 300 series stainless steel withstands heavy use
- Safety and sanitation: Stallion Safety Edge front minimizes injuries, with smooth beveled edges
- Ease of maintenance: Easily cleanable stainless steel surface with corrosion resistance
- Workflow integration: Side turndown and rear up-turn facilitate clean and organized prep areas
Suitable for professional kitchens requiring durable, NSF-approved work tables with seamless sanitation and ergonomic design
John Boos ST6R1.5-3696GSK-X Technical Specs
The John Boos ST6R1.5-3696GSK-X work table features a 16 gauge stainless steel top from the 300 series, measuring 96 inches in width, 36 inches in depth, and standing 37.25 inches tall. The open galvanized base with sound deadening tape ensures structural stability while reducing noise during operation. This model includes a 1-1/2-inch high rear up-turn for spill containment and a beveled edge for safety. The table's weight totals 170 pounds, and it is designed for use in commercial foodservice applications with NSF and CSA-Sanitation approvals. The unit's construction and finish support easy cleaning and durable performance in high-use environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge 300 series stainless steel with beveled bottom/return edges
- Dimensions: 96"W x 36"D x 37.25"H
- Weight: 170 lbs
- Temperature Range: Suitable for standard kitchen conditions, safe for typical prep activities
- Mounting & Compatibility: Bench-mounted, with adjustable galvanized legs, undershelf included
- Electrical Compatibility & Hookups: Not required
- Cleaning & Maintenance: Stainless steel surfaces require routine wiping, disassembly for thorough cleaning
- Storage Features: Open understructure with undershelf for organization
- Design & Safety: Safety-edge front, rounded edges, easy access
- Installation: Adjustable bullet feet for level setup, minimal clearance needed
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for high-volume food preparation in professional kitchens. These tables typically feature durable materials like 16 or 14 gauge stainless steel, with integrated splash guards, adjustable legs, and NSF approval for sanitation. The John Boos ST6R1.5-3696GSK-X model is installed in restaurant, catering, or institutional settings, providing a reliable and easy-to-clean workspace ideal for mid-volume foodservice operations requiring robustness and sanitary compliance.
Top stainless steel work tables for commercial foodservice environments
Designed for medium-workload kitchens, the John Boos ST6R1.5-3696GSK-X offers a robust stainless steel surface, structured for durability and sanitation. Built with heavy-gauge materials, it supports efficient food prep in restaurant, catering, and institutional settings, emphasizing operational speed and safety. Model ST6R1.5-3696GSK-X from John Boos ensures reliable performance in commercial kitchen workflows.
- Operation Type — suitable for food prep areas in mid-volume kitchens
- Kitchen Type — ideal for full-service restaurants and catering facilities
- Foodservice Category — appropriate for commercial prep, assembly, and staging
- Workload Qualifier — supports moderate throughput with heavy-duty construction
- Use Case — optimized for productive food assembly and sanitation routines
Why Choose John Boos ST6R1.5-3696GSK-X?
Compared to similar work tables, the John Boos ST6R1.5-3696GSK-X offers a high-quality stainless steel surface with a rear up-turn for spill containment, reinforced galvanized understructure, and safety features like the Stallion Safety Edge. Its corrosion-resistant design, simple maintenance, and ergonomic height increase operational efficiency in demanding kitchens. Constructed with commercial-grade materials, this model is built to withstand constant use, ensuring longevity and sanitation in busy foodservice environments.
- Compact footprint supports efficient kitchen layouts
- Heavy-gauge stainless steel resists corrosion and damage
- Built-in safety features reduce injury risk
- Open understructure provides additional storage space
- Robust construction ideal for restaurant and institutional use
