John Boos ST6R1.5-3696GSK 96 Inch Work Table 16 Gauge Stainless Steel Top with Upturn

The John Boos ST6R1.5-3696GSK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 96 inches in width and 36 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and surface protection. Its robust construction includes galvanized legs, a box channel understructure with sound deadening tape, and an adjustable undershelf, all engineered to withstand demanding culinary workflows. This work table's design ensures sanitation, durability, and convenience for intensive kitchen use, making it suitable for prep stations, bakery lines, and catering setups requiring a reliable stainless steel work surface with optimal resistance to corrosion and wear.

John Boos ST6R1.5-3696GSK Features

The John Boos ST6R1.5-3696GSK work table offers a practical blend of durability and functionality tailored for commercial kitchens. Its 16-gauge stainless steel top supports heavy-duty tasks, while the rear up-turn minimizes spillage and facilitates easy cleaning. Front Stallion Safety Edge enhances user safety, and the 90° turndown sides enable seamless integration with other workstations. Understructure with sound deadening tape reduces noise, and galvanized adjustable legs and undershelf provide customization for ergonomic setup and storage optimization. Designed for moderate workflow environments, it ensures long-term resilience and suitability for demanding prep operations.

• Work Surface: 96" W x 36" D stainless steel top resists corrosion and impact
• Material: 16-gauge, 300 series stainless steel for high durability
• Ease of Maintenance: Rounded edges and up-turns simplify cleaning routines
• Workflow Integration: Adjustable undershelf supports bulk storage and organization
• Construction: Galvanized understructure withstands heavy commercial use

Ideal for food prep stations and bulk processing in moderate-volume kitchens

John Boos ST6R1.5-3696GSK Technical Specs

The John Boos ST6R1.5-3696GSK work table features a 16-gauge stainless steel top in the 300 series, supported by a galvanized understructure. The unit measures 96 inches in width, 36 inches in depth, and stands 37.25 inches high with an adjustable bullet foot design for level setup. Weighing approximately 170 lbs, it meets sanitation standards with a seamless surface that’s easy to clean and maintain. The rear up-turn, with a 1-1/2-inch splash height, facilitates spill containment, while the Stallion Safety Edge offers enhanced safety at the work surface. No electrical or refrigeration components are included, making it purely a durable prep table suited for high-use environments. Designed for use in busy foodservice operations, it provides a stable, corrosion-resistant foundation for culinary tasks.

• Dimensions: 96" W x 36" D x 37.25" H for ample workspace
• Construction: 16 gauge stainless steel top with galvanized box channel frame
• Weight: Approximately 170 lbs for stability and durability
• Splash Height: 1-1/2" rear up-turn for spill management
• Finish & Material: 300 series stainless steel offers corrosion resistance and ease of cleaning

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel food preparation surface designed for high-volume kitchens and foodservice facilities. It features durable materials, often with adjustable understructure and safety edges, ensuring sanitation and ease of maintenance. Installed in prep areas, bakery stations, or catering lines, the John Boos ST6R1.5-3696GSK provides a stable, corrosion-resistant platform optimized for intensive culinary use and rigorous cleaning routines, making it ideal for moderate-volume foodservice operations requiring reliable, durable surfaces.

Top stainless steel work tables for moderate-volume foodservice environments

Built for durability and precision, John Boos ST6R1.5-3696GSK work tables suit commercial kitchens with moderate throughput, providing high-quality stainless steel surfaces and robust construction. Ideal for prep stations and bulk handling, these units support efficient workflows and long-term sanitation, ensuring food safety and operational consistency. The model's dependable design makes it a versatile component in busy foodservice settings requiring commercial-grade stainless steel work surfaces with essential safety features.

• Moderate-volume operations — well-suited for busy commercial kitchens
• Compact footprint — fits in tight prep and storage areas
• Dedicated sanitation environment — easy-to-clean stainless steel surface
• Heavy-duty construction — galvanized base and 16-gauge top
• Long-lasting performance — corrosion-resistant for demanding use

Why Choose John Boos ST6R1.5-3696GSK

John Boos ST6R1.5-3696GSK stands out through its durable 16-gauge stainless steel top, reinforced galvanized understructure, and safety features like the Stallion Safety Edge. Its design supports efficient workflow, simplifies cleaning, and withstands rigorous daily use, offering a reliable and hygienic work surface compared to other commercial kitchen equipment. Its robust construction and thoughtful features make it an excellent choice for demanding foodservice environments seeking long-term investment performance.

• Self-contained design: Sturdy with integrated storage and support structures
• Corrosion-resistant steel: 300 series stainless with high durability
• Compact footprint: 96" width with efficient workspace layout
• Enhanced safety: Stallion Safety Edge reduces injury risk
• Suitable for high-traffic kitchens: Ideal for prep lines and bakery stations