The John Boos ST6R1.5-3696GBW Work Table is a commercial-grade stainless steel work surface designed for high-performance kitchen environments. Measuring 96 inches in width and 36 inches in depth, this model features a 16/300 stainless steel top with a 1-1/2-inch-high rear up-turn, providing enhanced spill containment and ease of cleaning. The table incorporates a Stallion Safety Edge front, 90° turndown on sides, galvanized legs, and welded side and rear bracing for robust durability. Engineered for foodservice operators requiring a reliable, sanitation-compliant workspace, it combines precise craftsmanship with functional design, tailored to support prep lines, culinary stations, and service areas needing sturdy, hygienic surfaces with thoughtful detail.
John Boos ST6R1.5-3696GBW Features
The John Boos ST6R1.5-3696GBW work table offers a durable stainless steel top suited for demanding food preparation tasks, featuring a 16/300 gauge surface for superior durability and easy sanitation. With galvanized legs and welded bracing, it ensures stability and longevity in busy kitchen settings. Its ergonomic design simplifies cleaning and maintenance, reducing downtime. Ideal for high-traffic culinary environments requiring a heavy-duty, corrosion-resistant work platform, this table seamlessly integrates into prep lines and storage configurations, enhancing workflow efficiency and sanitation standards.
- Work surface: 16/300 stainless steel top with a raised rear up-turn
- Durability: Galvanized steel legs and welded side/rear bracing
- Ease of maintenance: Full weld construction simplifies cleaning routines
- Application fit: Supports high-volume prep and food assembly tasks
- Design benefit: Built-in spill containment with 1-1/2" splash upturn
Designed for commercial kitchens, catering, and food processing facilities requiring sturdy, sanitary workstations with long-lasting performance.
John Boos ST6R1.5-3696GBW Technical Specs
The John Boos ST6R1.5-3696GBW work table is constructed with a 16/300 stainless steel top and galvanized base for maximum strength and corrosion resistance. It measures 96 inches wide by 36 inches deep, with a height of 37.25 inches, providing ample workspace for multiple operators. The table features a 1-1/2-inch splash upturn for spill containment, complemented by beveled bottom edges for safer handling. It operates on a standard 120V power supply, although no electrical components are incorporated in this model. The full welded design supports extensive usage, with a weight of approximately 126 lbs, ensuring stability without sacrificing mobility. Certification for sanitation standards enhances its usability in demanding foodservice environments. Maintenance involves regular cleaning with mild detergents and routine inspection of welded joints and bracing for integrity. It requires a standard clearance for under-structure cleaning and inspection, and its durable stainless steel finish withstands heavy-duty cleaning without damage.
- Electrical requirements: No electrical components specified
- Construction: 16/300 stainless steel top, galvanized steel legs
- Dimensions: 96" W x 36" D x 37.25" H
- Weight: 126 lbs
- Finish: Stainless steel, beveled edges, splash upturn for containment
- Operating range: Designed for typical foodservice cleaning protocols
- Electrical hookup: Not applicable for this model
- Work surface: 16/300 gauge stainless steel with 1-1/2" up-turn
- Mounting considerations: Floor-mounted with galvanized legs for stability
- Cleaning frequency: Regular sanitation with compatible stainless steel cleaners
- Compatibility: Suitable for high-volume food prep and assembly stations
What is a commercial work table?
A commercial work table is a sturdy, specially designed surface intended for food preparation and service environments. Crafted from durable stainless steel, these tables support high-volume culinary tasks, facilitating efficient workflow and sanitation. The John Boos ST6R1.5-3696GBW Work Table features an open undershelf, a 16/300 stainless steel top with a rear up-turn, and galvanized legs, making it ideal for installation in busy commercial kitchens, prep areas, or food processing facilities that require corrosion-resistant, easy-to-clean surfaces capable of supporting heavy-duty activities.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Precision-built for high-demand culinary environments, the John Boos ST6R1.5-3696GBW integrates a rugged stainless steel top with comprehensive durability, making it suitable for restaurants and cafeterias engaging in continuous food prep operations. Designed for moderate workload applications, this model ensures sanitary standards and long-term reliability, supporting busy kitchens requiring robust, easy-to-maintain stainless steel surfaces in restaurant-ready configurations.
- Operation type — high-volume prep kitchens
- Kitchen space — compact commercial areas
- Foodservice — restaurant kitchens and catering stations
- Workload — moderate throughput with heavy usage
- Primary use — food assembly and prep tasks
Why Choose John Boos ST6R1.5-3696GBW
Designed with industrial-grade craftsmanship and stainless steel construction, the John Boos ST6R1.5-3696GBW work table offers superior durability and sanitation features compared to standard models. Its full-welded design, spill containment splash upturn, and galvanized base support intensive food prep workflows, ensuring stability, hygiene, and ease of cleaning—making it ideal for commercial kitchens that demand dependable, restaurant-ready workstations.
- Self-contained design with robust stainless steel top
- Enhanced spill containment with rear up-turn
- Galvanized base ensures corrosion resistance
- Welded construction supports demanding workloads
- Designed for long-lasting sanitation and durability
