The John Boos ST6R1.5-3696GBK Work Table is a commercial-grade stainless steel work surface designed for professional culinary environments. Measuring 96 inches in width and 36 inches in depth, this fixture features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn to prevent spillage while facilitating sanitation and workflow. Constructed with a box channel understructure and sound deadening tape, it ensures durability and quiet operation. Galvanized legs with adjustable bullet feet offer stability and ease of leveling, making this work table suitable for high-volume foodservice operations such as restaurants, catering, or institutional kitchens requiring hygienic, robust surfaces with precise dimensions and professional-grade features.
John Boos ST6R1.5-3696GBK Features
The John Boos work table with model number ST6R1.5-3696GBK offers a corrosion-resistant 16 gauge stainless steel top, ideal for heavy use. Its rear up-turn prevents spillage during prep, while the Stallion Safety Edge front enhances safety and cleaning. Sided with 90° turndown edges on sides, it integrates seamlessly into busy workspaces. The galvanized base with crossbracing ensures structural integrity, optimized for moderate to high-volume operations. Its design supports efficient workflows for food prep and assembly, with ease of maintenance in high-traffic kitchens.
- Functionality: 96"W x 36"D stainless steel work surface enhances productivity
- Durability Traits: Constructed with 16 gauge, 300 series stainless steel for longevity
- Ease of Use & Maintenance: Sound deadening tape reduces noise during operation
- Real-World Fit: Rear up-turn facilitates spill containment in busy kitchens
- Workflow Benefit: Box channel understructure improves stability and supports accessories
Ideal for high-volume food prep in restaurant kitchens and institutional foodservice.
John Boos ST6R1.5-3696GBK Technical Specs
The John Boos ST6R1.5-3696GBK work table features a 16 gauge 300 series stainless steel top with a 1-1/2-inch up-turn on the rear, providing a durable and sanitary surface. The base is galvanized with side and rear crossbracing, supporting a stable structure designed for demanding commercial environments. It measures 96 inches wide, 36 inches deep, and stands 37.25 inches high, with a weight of 126 lbs. The unit is NSF and CSA-Sanitation approved, ensuring compliance with industry standards. It requires no electrical connections or additional utilities, making installation straightforward. The work table’s construction supports easy cleaning with disassembly of components for enhanced hygiene and maintenance routines. The box channel understructure assists with stability and load management, suitable for frequent use in hospitality and foodservice operations.
- Electrical Requirements: None required
- Construction & Finish: 16 gauge stainless steel, galvanized base
- Dimensions: 96" W x 36" D x 37.25" H
- Weight: 126 lbs (product weight)
- Temperature Resistance: Operational within standard kitchen temperature ranges
- Food Safety: Made from stainless steel compliant with sanitation standards
- Cleaning & Maintenance: Flat surface with sound deadening and disassembly features
- Installation & Usage: Leveling feet, no utilities needed, supports heavy loads
- Electrical Compatibility & Clearances: No electrical connections required
- Spacing & Clearance: Adequate for cleaning and maintenance access around the unit
- Support & Stability: Adjustable bullet feet for precise leveling
- Preparation Area Integration: Compatible with standard kitchen accessories and fixtures
- Sanitation & Hygiene: Designed for easy cleaning and disinfection routines
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. Installed in restaurant, catering, or institutional environments, these tables provide durable, high-quality surfaces capable of withstanding frequent cleaning, impact, and long-term use. The John Boos ST6R1.5-3696GBK exemplifies a robust model with a 96-inch wide, NSF-approved stainless steel top, ideal for mid-volume foodservice operations requiring Sanitation-grade surfaces and customizable configurations for workflow efficiency in high-demand settings.
Top stainless steel work table for high-volume foodservice kitchens
The John Boos ST6R1.5-3696GBK offers a rugged, NSF-certified stainless steel top with a rear up-turn, suitable for mid-volume restaurant operations. Built for durability with galvanized framing and sound reduction, it is ideal for efficient food prep and assembly in commercial kitchens that require reliable sanitation and performance. Its 96-inch width supports large scale workspaces with ease.
- Operation Type — efficient for high-output restaurants
- Kitchen Setting — ideal for compact commercial kitchen environments
- Foodservice Category — suited for restaurant prep stations
- Workload Qualification — supports moderate throughput
- Use Case — optimal for meal assembly and prep areas
Why Choose John Boos ST6R1.5-3696GBK
Designed with a professional-grade 16 gauge stainless steel top and galvanized understructure, this work table provides a perfect balance of durability, sanitation, and functional design for demanding commercial kitchens. Its rear up-turn and sound deadening features facilitate efficient workflow and noise reduction, setting it apart from standard models. The galvanized legs with adjustable feet allow precise leveling, ensuring stability on uneven surfaces, while the high-quality construction supports heavy daily use, maintaining hygiene and performance over the long term.
- Compact footprint enables efficient space utilization in busy kitchens
- Heavy-duty stainless steel top withstands impact and high temperatures
- Rear up-turn improves spill containment and cleaning ease
- Galvanized understructure offers corrosion resistance and structural integrity
- Adjustable bullet feet simplify leveling on uneven flooring