John Boos ST6R1.5-3684SSW 84 Inch Work Table 16 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST6R1.5-3684SSW Work Table 84"W X 36"D with a 16/300 series stainless steel top represents a high-performance surface designed for demanding foodservice environments. Crafted with durable stainless steel, it features a 1-1/2" rear up-turn to facilitate easy cleanability and prevent spillage. The model combines a box channel understructure with sound deadening tape, making it suitable for professional kitchens requiring sanitary, corrosion-resistant surfaces with structural stability. Its robust construction supports precise workflow integration in commercial food preparation and service settings.

John Boos ST6R1.5-3684SSW Features

The John Boos ST6R1.5-3684SSW work table offers a resilient stainless steel top ideal for high-volume foodprep, with features such as a rear up-turn for spill containment and a Stallion Safety Edge front for operator safety. The 84-inch width provides ample workspace, while the 36-inch depth ensures large-scale processing capabilities. The construct includes a box channel understructure with sound deadening tape, stainless steel legs, welded undershelf, and adjustable bullet feet for stability on uneven floors, making it suitable for food processing, bakery, or catering operations. Integration with existing kitchen layouts allows for optimized throughput and sanitation compliance.

• Functionality: 84" wide workspace with rear up-turn and safety edge
• Durability: 16/300 stainless steel surface resists corrosion and scratches
• Ease of Maintenance: Welded construction with smooth, non-porous finish simplifies cleaning
• Application Fit: Large-scale prep areas requiring sturdy, sanitary surfaces
• Workflow Integration: Undershelf and adjustable feet adapt to diverse kitchen layouts

Ideal for high-capacity food processing or prep stations in commercial kitchens requiring durable, easy-to-maintain work surfaces.

John Boos ST6R1.5-3684SSW Technical Specs

The John Boos ST6R1.5-3684SSW work table features a 37.25" overall height built upon stainless steel legs and welded undershelf for stability. The 84-inch width and 36-inch depth accommodate extensive prep activities, while the 1-1/2" splash-height up-turn enhances spill containment. Its 300 series stainless steel top, varying gauge unspecified, offers resistance to corrosion and damage. The unit weighs approximately 152 lbs, crafted for commercial-grade durability and sanitation. Its construction conforms to NSF and CSA-Sanitation standards, ensuring safe food handling. The table is designed for easy disassembly for cleaning and maintenance, with adjustable bullet feet for leveling on uneven floors. It operates solely as a stationary, bench-mounted unit, supporting heavy-duty workflows in professional kitchens.

• Dimensions: 84"W x 36"D x 37.25"H
• Material: 16/300 stainless steel top with welded stainless steel base
• Construction: Open with undershelf, box channel understructure
• Weight: 152 lbs (product)
• Standards: NSF-approved, CSA-Sanitation compliant
• Finish: Stainless steel with square / flat edge

• Electrical requirements: Not applicable
• Placement: Bench-mounted for stable operation
• Cleaning: Welded surface facilitates easy wipe-down and sanitation
• Compatibility: Fits seamlessly into high-volume food prep zones
• Installation clearance: Adequate space around unit ensures proper airflow and maintenance access

What is a commercial work table with stainless steel top?

A commercial work table with a stainless steel top is a heavy-duty surface designed for food preparation, featuring corrosion-resistant, easy-to-clean surfaces. Typically installed in professional kitchens, it provides a durable platform for various culinary tasks, including chopping, assembling, and processing ingredients. The John Boos ST6R1.5-3684SSW model, with its 84-inch width and 36-inch depth, is suited for high-traffic environments like restaurant prep stations, bakeries, or catering operations, supporting large-scale food handling with stability and sanitary compliance.

Top Stainless Steel Work Tables for Large-Scale Foodservice Operations

These commercial stainless steel work tables offer robust construction, precise dimensions, and seamless surfaces optimized for food prep efficiency in busy kitchens. Model John Boos ST6R1.5-3684SSW features durable 300 series steel and safety-enhanced design, making it ideal for restaurants, catering venues, and institutional kitchens requiring reliable, sanitized surfaces for high-volume workflows.

• Operation Type — suitable for high-capacity commercial kitchens
• Kitchen Setting — ideal for large-scale prep and assembly stations
• Foodservice Category — perfect for restaurants and catering operations
• Workload Qualifier — supports moderate throughput with sturdy design
• Use Case — enhances workflow for bulk food processing and prep

Why Choose John Boos ST6R1.5-3684SSW?

John Boos ST6R1.5-3684SSW distinguished by its durable 16/300 stainless steel surface, extensive 84-inch width, and reinforced built-in features designed for demanding foodservice settings. Its welded construction, safety curb, and sound deadening understructure enhance sanitation, stability, and noise reduction, setting it apart from competitors by delivering consistent performance in high-volume kitchens.

• Built for Durability: Heavy-duty stainless steel withstands daily commercial use
• Designed for Safety: Stallion Safety Edge front minimizes operator injury
• Optimized Layout: Ample workspace accommodates large-format prep tasks
• Performance Advantage: Sound deadening tape reduces operational noise levels
• Sanitation Friendly: Seamless welded surfaces facilitate cleaning and upkeep