The John Boos ST6R1.5-3684SSK-X Work Table is a professional-grade facility essential featuring an 84-inch wide by 36-inch deep stainless steel top, constructed from durable 16/300 series stainless steel. Its integrated rear up-turn of 1-1/2 inches provides a seamless edge for sanitation and containment, making it suited for high-demand foodservice environments. This work table offers a robust open box channel understructure with sound-deadening materials, stainless steel legs, and an adjustable undershelf to optimize workflow and stability. Precise dimensions, coupled with its commercial-grade construction, ensure resilience and ease of maintenance in busy kitchens requiring dependable sanitation standards and efficient space utilization.
John Boos ST6R1.5-3684SSK-X Features
The John Boos ST6R1.5-3684SSK-X work table is designed for commercial kitchens with high throughput, integrating a 16-gauge stainless steel top with a rear up-turn and safety edge for sanitation and durability. Its box channel understructure darkened with sound-dampening tape ensures structural integrity with minimized noise, while stainless steel legs and adjustable undershelf promote stability and customization. The 90° turndown on sides facilitates easy cleaning, and the 37.25-inch height supports ergonomic workflows for food prep and assembly lines. An ideal unit for restaurant prep stations, bake shops, or institutional kitchens requiring reliable, easy-to-maintain work surfaces with top-tier materials.
- Functionality: Stainless steel top with rear up-turn for spill containment
- Durability: 16 gauge, corrosion-resistant stainless steel surface
- Ease of maintenance: Rounded sides with turndown simplify cleaning routines
- Workflow integration: Adjustable undershelf and feet for customized workstation setup
- Structural robustness: Box channel understructure with soundproofing for stability and noise control
Ideal for food prep and assembly tasks in commercial kitchens with consistent workflow demands.
John Boos ST6R1.5-3684SSK-X Technical Specs
The John Boos ST6R1.5-3684SSK-X work table features a 16-gauge stainless steel top with a 1-1/2-inch high rear up-turn, engineered for longevity and sanitation in high-use foodservice applications. It incorporates a box channel understructure reinforced with sound-deadening tape, stainless steel legs, and an adjustable undershelf height for versatile storage and workspace organization. The table’s overall dimensions are 84 inches wide by 36 inches deep and 37.25 inches tall, weighing approximately 152 lbs. It operates with a standard NSF and CSA-Sanitation compliant design, ensuring safe, clean, and reliable operation. The stainless steel finish resists corrosion and easy cleaning, supporting hygienic food prep environments. Designed for installations requiring stable, commercial-grade work surfaces, it is ideal for moderate food preparation volumes in restaurant, institutional, or bakery settings. Power requirements are not applicable for this non-electrical unit.
- Dimensions: 84" W x 36" D x 37.25" H
- Material: 16-gauge stainless steel top with stainless steel legs
- Weight: 152 lbs total weight
- Construction: Box channel understructure with sound deadening tape
- Finish: Commercial-grade stainless steel corrosion-resistant surface
- Usage requirements: Suitable for non-electrical installation; clean with approved stainless steel cleaners
- Floor clearance: Adjustable bullet feet for leveling and stability
- Installation clearance: Adequate space for cleaning and maintenance access
- Operating environment: Designed to operate within standard commercial kitchen temperatures
- Cleaning: Disassemble easily for routine sanitation with compatible stainless steel cleaning agents
- Workflow integration: Supports heavy-use prep zones with optional undershelf and customizable height adjustments
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for high-volume food prep and assembly in professional kitchens. The John Boos ST6R1.5-3684SSK-X exemplifies this category with its durable 16-gauge stainless steel top, rear up-turn for spill containment, and sound-dampening understructure, making it ideal for busy foodservice operations. Installed in prep stations, bakery lines, or institutional kitchens, it provides a hygienic, stable, and efficient workspace for moderate throughput tasks, ensuring longevity and sanitation compliance in demanding environments.
Top stainless steel work tables for high-volume foodservice environments
The John Boos ST6R1.5-3684SSK-X work table offers a robust build quality with versatile features suitable for moderate food preparation workflows in commercial kitchens. Its 84-inch width, 16-gauge stainless steel construction, and secure up-turn edges make it a reliable choice for restaurant prep stations, bakery environments, and institutional foodservice. This kitchen equipment supports efficient, sanitary operations with easy maintenance and integrated storage, serving as a dependable foundation for high-standard culinary production.
- Moderate throughput operation — perfect for restaurant prep stations
- Compact footprint — fits efficiently in limited kitchen spaces
- Commercial-grade stainless steel — resistant to corrosion and wear
- Durable box channel structure — minimizes noise and enhances stability
- Reinforced rear up-turn and safety edge — facilitates sanitation and spill containment
Why Choose John Boos ST6R1.5-3684SSK-X?
The John Boos ST6R1.5-3684SSK-X work table stands out with its heavy-duty stainless steel top, reinforced structural design, and precise dimensions tailored for demanding commercial kitchens. Its corrosion-resistant finish, sound-deadening understructure, and customizable features improve operational efficiency, sanitation, and workflow safety compared to competitor models, making it a preferred choice for foodservice professionals requiring dependable and hygienic work surfaces.
- Built with premium 16-gauge stainless steel for durability
- Features an open box channel with soundproofing for quiet operation
- Includes adjustable undershelf and leveling bullet feet
- Designed with rear up-turn and Safety Edge for spill safety
- Provides a precise 84"W x 36"D working surface for balanced workflow
