The John Boos ST6R1.5-3684SSK Work Table is a commercial-grade stainless steel work surface measuring 84 inches in width by 36 inches in depth, engineered for professional kitchen environments. Featuring a 16-gauge stainless steel top from the 300 Series, it offers durability and corrosion resistance suitable for foodservice operations. The rear up-turn with a 1-1/2-inch height effectively contains spills, while the Stallion Safety Edge front enhances operator safety. Its structural integrity is reinforced by box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf, making it fit for use in busy commercial kitchens requiring sturdy, easy-to-maintain workspaces. The design prioritizes sanitation, practicality, and precise compliance with industry standards for food safety, supporting seamless workflow integration and long-term durability.
John Boos ST6R1.5-3684SSK Features
The John Boos ST6R1.5-3684SSK work table provides a durable stainless steel working surface optimized for high-use foodservice environments. Its 16-gauge top with rear up-turn simplifies cleaning and spill containment. The box channel understructure with sound deadening tape minimizes noise during operation, while stainless steel legs and an adjustable undershelf facilitate ergonomic setup and storage flexibility. Front safety features and side turndown sides promote efficient workflow, making it suitable for moderate-volume kitchen tasks requiring stability and sanitation. Its precise dimensions and construction enhance operational safety and ease of maintenance, ideal for prep stations and food assembly lines.
- Functionality: Designed for robust food prep and assembly tasks.
- Durability: 16-gauge stainless steel top resists corrosion and damage.
- Ease of Maintenance: Smooth, seamless surfaces with rear up-turn for spill containment.
- Workflow Optimization: Side turndown and safety edge improve safety and efficiency.
- Structural Support: Box channel understructure with sound deadening for noise reduction.
Ideal for commercial kitchens, prep stations, or foodservice operations requiring precision and reliability.
John Boos ST6R1.5-3684SSK Technical Specs
The John Boos ST6R1.5-3684SSK work table features a 16-gauge, 300 series stainless steel top with a rear up-turn height of 1-1/2 inches, designed to contain spills and facilitate cleaning. The overall dimensions are 84 inches wide by 36 inches deep, with a height of 37.25 inches, and a weight of 152 pounds, ensuring a stable, durable platform for demanding food preparation. It is constructed with a stainless steel base supporting an open underside with an adjustable undershelf for flexible storage. Certified for sanitation, it features a beveled bottom/return edge for added safety and hygiene. The unit is compliant with industry standards, with a shipping weight and freight class suited for commercial logistics. The work table operates without electrical requirements, focusing instead on structural robustness and ease of disassembly for cleaning and maintenance.
- Dimensions: 84"W x 36"D x 37.25"H, 152 lbs.
- Material: 16-gauge stainless steel top, 300 series.
- Construction: Stainless steel base with open undershelf and sound deadening tape.
- Safety: Stallion Safety Edge front with beveled bottom/return edges.
- Standards: NSF and CSA-Sanitation compliant, engineered for durability and sanitation.
- Operating Range: Suitable for typical commercial kitchen environments with no specific temperature restrictions.
- Electrical Requirements: None required for operation.
- Setup and Maintenance: Requires typical kitchen clearance for assembling and cleaning.
- Construction & Finish: Fully stainless steel with soundproof understructure.
- Usage Compatibility: Compatible with standard commercial prep and assembly workflows.
- Storage: Adjustable undershelf supports bulk ingredients and utensils.
- Food Safety: Meets sanitation standards with seamless, corrosion-resistant surfaces.
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation, assembly, and storage in professional kitchens and foodservice facilities. Constructed primarily from stainless steel, these tables offer durability, sanitation, and ease of maintenance. The John Boos ST6R1.5-3684SSK Work Table incorporates a 16-gauge top, rear up-turn for spill containment, and structural supports to withstand demanding culinary environments. Typically installed in prep stations, undercounter lines, or behind counters, these tables are essential for busy restaurants, cafeterias, and catering operations seeking reliable, hygienic surfaces capable of supporting moderate workloads and streamlining workflow efficiency.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for reliable moderate-use foodprep, the John Boos ST6R1.5-3684SSK work table offers premium stainless steel durability, stability, and safety, making it suitable for preparation stations and assembly areas in commercial kitchens. The model from John Boos features a 16-gauge top with spill containment, adjustable undershelf, and noise reduction, ideal for mid-volume restaurant service and institutional settings.
- Operation Type — optimized for prep stations and assembly lines
- Kitchen Setting — suitable for busy commercial kitchens and catering facilities
- Foodservice Category — fit for moderate-volume food prep and service
- Workload Qualifier — supports regular, steady throughput with durable construction
- Use Case — ideal for food prep, staging, and assembly tasks in commercial kitchens
Why Choose John Boos ST6R1.5-3684SSK?
Compared to similar stainless steel work tables, this model combines superior durability, safety features, and a robust structural design to withstand demanding foodservice environments. Its 16-gauge top, rear up-turn, and noise-dampening understructure set it apart from competitors offering less sturdy or sanitation-oriented options. The stainless steel construction enhances sanitation and easy cleaning, streamlining maintenance routines and ensuring long-term performance. Designed for professional kitchens, it improves workflow efficiency and operator safety with safety edges and precise dimensions critical for compact setups.
- Self-contained design eliminates need for additional components.
- Built with commercial-grade stainless steel for enhanced longevity.
- Features safety-oriented edges for operator protection.
- Robust structure supports extensive daily use with stability.
- Optimized for sanitation, reducing cleaning time and effort.
