John Boos ST6R1.5-3684SBW 84 Inch Work Table Stainless Steel with Stallion Safety Edge

The John Boos ST6R1.5-3684SBW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 84 inches wide by 36 inches deep, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for enhanced spill containment and surface durability. The table incorporates a box channel understructure with sound deadening tape, stainless steel legs, and side and rear welded bracing to ensure structural integrity. Its Stallion Safety Edge front provides safety during high-traffic operations, while 90° turndown sides allow for easy sanitation. With precise dimensions, robust construction, and integrated features optimized for heavy use, the JOHN BOOS Work Table offers a professional solution for food prep stations requiring corrosion-resistant, sanitation-compliant work surfaces with excellent stability.

Top John Boos ST6R1.5-3684SBW Features

This work table’s robust 16/300 stainless steel top ensures high durability and ease of maintenance in busy commercial kitchens. Designed for medium-volume food prep, it supports durable load-bearing performance with its stainless steel frame and welded bracing. The up-turn back splash facilitates spill containment and cleaning, while the Stallion Safety Edge front enhances operator safety. The 90° sides simplify sanitation routines, and adjustable bullet feet provide stability on uneven floors, making it suitable for various kitchen layouts and workflows.

• Durable stainless steel top with 16/300 gauge construction
• Welded steel understructure with sound deadening tape
• Ultimate safety with Stallion Safety Edge front design
• Adjustable bullet feet for stable positioning on uneven surfaces
• Rear up-turn splash guard for spill containment and sanitation

Ideal for kitchen prep stations requiring heavy-duty stainless steel surfaces and structural stability.

John Boos ST6R1.5-3684SBW Technical Specs

The John Boos ST6R1.5-3684SBW Work Table features a 300 series stainless steel top with a gauge unspecified for optimal corrosion resistance and surface durability. Its overall dimensions are 84 inches in width, 36 inches in depth, and 37.25 inches tall, accommodating standard commercial work environments. The base comprises a box channel understructure with side and rear crossrails, all constructed from stainless steel for long-term durability. The table weighs 114 pounds, making it lightweight enough for maneuverability yet sturdy enough for commercial use. The unit operates without electrical requirements, relying solely on manual stability and positioning. It is NSF and CSA-Sanitation certified, designed for cleanability and sanitation compliance. Notable features include a 1-1/2-inch backsplash/up-turn to contain spills, a square/flat edge profile, and a maximum operating height suitable for typical food prep activities. Maintenance involves routine cleaning of stainless steel surfaces with compatible cleaners, and adjustable bullet feet support leveling for proper workflow setup.

• Dimensions: 84" W x 36" D x 37.25" H
• Material: 16/300 series stainless steel top and base
• Weight: 114 lbs
• Construction: Open base with side/rear crossrails, welded design
• Finish: Stainless steel, NSF and CSA sanitation certified
• Cleansing: Routine wiping with stainless steel cleaner, disassembly not required

• Electrical Requirements: None
• Construction & Finish: Stainless steel, corrosion-resistant 300 series
• Temperature Resistance: Suitable for typical kitchen environments
• Usage Environment: Commercial kitchens, prep stations, foodservice operations
• Setup & Maintenance: Adjustable bullet feet, routine cleaning with stainless steel cleaners

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food prep and kitchen operations in professional environments. Crafted from corrosion-resistant stainless steel, it offers durability, sanitation, and ease of cleaning for high-volume kitchen workflows. Installed in food prep stations, it supports tasks such as chopping, assembling, and plating, making it ideal for restaurant, cafeteria, or catering use. The John Boos ST6R1.5-3684SBW Work Table provides a sturdy, cleanable surface suited for medium-volume work areas requiring reliable, hygienic preparation spaces.

Top stainless steel work tables for foodservice environments

Designed for steady, medium-volume food prep operations, the John Boos ST6R1.5-3684SBW combines robust stainless steel construction with practical features for longevity and sanitation. Built for commercial kitchens and prep stations, it facilitates efficient workflow, offers durability, and supports routine cleaning with minimal downtime. The model’s reinforced structure and spill containment features make it suitable for professional foodservice settings requiring dependable, restaurant-ready stainless steel surfaces.

• Operation Type — Commercial food prep in professional kitchens
• Workload Qualifier — Moderate throughput for busy foodservice stations
• Kitchen Setting — Cafeterias and catering facilities
• Use Case — Food assembly and ingredient preparation
• Design — Stainless steel for longevity and sanitation

Why Choose John Boos ST6R1.5-3684SBW

Why Choose John Boos ST6R1.5-3684SBW? This work table’s durable 16/300 series stainless steel top and welded structure set it apart in commercial kitchen equipment. Its safety-enhancing Stallion Safety Edge front, spill containment up-turn, and adjustable feet deliver superior stability, hygiene, and safety. The design balances form and function for active food prep environments, supporting efficient workflow, sanitation, and long-term durability unmatched by standard models.

• Built with high-grade 16/300 series stainless steel
• Enhanced spill containment with rear up-turn and backsplash
• Welded construction offers superior strength and stability
• Safety features include Stallion Safety Edge front
• Compact footprint suits diverse kitchen layouts