The John Boos ST6R1.5-3684SBK-X Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring an 84-inch width and 36-inch depth, it incorporates a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The table is constructed with a box channel understructure reinforced with sound deadening tape, stainless steel legs, and side & rear adjustable bracing, facilitating stability and ease of maintenance. Its stainless steel components ensure durability and sanitation, making it suitable for busy kitchens that demand high-performance prep stations regardless of workload intensity.
Top John Boos ST6R1.5-3684SBK-X Features
This work table offers a reliable stainless steel surface with a rear up-turn and front Stallion Safety Edge for enhanced safety, ideal for food prep and assembly stations in commercial kitchens. The 90° sides with turn-down edges optimize workflow, while the box channel understructure provides load-bearing strength and reduces noise, making it appropriate for moderate throughput environments such as restaurants, catering, and institutional foodservice. Designed for durability, its stainless steel frame and top ensure longevity and easy cleaning, supporting daily sanitation routines and operational efficiency.
- Constructed with 16/300 stainless steel for lasting durability
- Features rear up-turn with 1-1/2\" backsplash for spill containment
- Box channel understructure with sound deadening tape reduces noise
- Stainless steel legs and adjustable bracing for stability
- 90° turndown sides streamline cleaning and workflow
Ideal for medium-volume food prep and assembly in commercial kitchens requiring durable, sanitation-friendly surfaces.
John Boos ST6R1.5-3684SBK-X Technical Specs
The John Boos ST6R1.5-3684SBK-X work table is engineered with a 16-gauge Type 304 stainless steel top, providing a resilient, corrosion-resistant surface suited for high-use environments. Its dimensions measure 84 inches wide by 36 inches deep, with a height of 37.25 inches, accommodating ergonomic working conditions. The base features a stainless steel open understructure with side and rear crossrails, supporting a weight of 114 pounds. This model is compliant with sanitation standards, featuring NSF approval and CSA sanitation certification ensuring safety and hygiene in demanding foodservice settings. The table operates without electrical requirements, making installation straightforward. Its rounded, beveled edges facilitate cleaning, while its durable construction withstands daily use. The unit's weight and size are tailored for efficient shipping and handling, with a freight class of 125 and typical shipping within 2–4 weeks.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 16-gauge stainless steel, NSF and CSA-sanitation certified
- Dimensions: 84" W x 36" D x 37.25" H; 114 lbs
- Top Material: 300 Series stainless steel, resistant to corrosion and staining
- Temperature Resistance: Suitable for typical working temperatures in food prep areas
- Cleaning & Maintenance: Disassembly not required; clean with mild detergent and water
- Storage & Stability: Adjustable stainless steel bullet feet for leveling and stability
- Safety & Ergonomics: Rounded corners and Stallion Safety Edge front for operator safety
Usage Scenarios: Food prep stations, assembly lines, catering kitchens, and cafeteria serving areas
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and assembly in high-volume environments. The John Boos ST6R1.5-3684SBK-X features a 16-gauge stainless steel top with a rear up-turn, providing a durable, easy-to-clean work surface ideal for busy foodservice operations. Installed in food prep areas such as restaurant kitchens and catering services, this stainless steel table supports efficient workflow with a strong, sanitation-friendly design. Its specifications include an 84-inch width, 36-inch depth, and a 37.25-inch height, making it suitable for various operational tasks and ergonomic comfort, especially for medium workloads in commercial foodservice settings.
Top stainless steel work table for foodservice preparation in commercial settings
Constructed with high-quality stainless steel, the John Boos ST6R1.5-3684SBK-X work table provides a robust, corrosion-resistant work surface designed for precise food prep and assembly. It features a rear up-turn, Stallion Safety Edge front, and a sound-deadened understructure, making it ideal for medium-volume restaurant or catering kitchens. The durable, easy-to-maintain design promotes sanitation and operational efficiency, supporting daily food handling and prep tasks in professional environments.
- Suitable for moderate throughput in commercial kitchens
- Built with durable and corrosion-resistant 16-gauge stainless steel
- Designed with safety features including Stallion Safety Edge
- Features a rear backsplash and turn-down sides for containment
- Floor-mounted with adjustable feet for stability and leveling
