John Boos ST6R1.5-3684SBK 84 Inch Work Table 16 Gauge Stainless Steel Top with Stallion Safety Edges

The John Boos ST6R1.5-3684SBK Work Table represents a precise, commercial-grade stainless steel work surface designed for professional food preparation environments. Measuring 84 inches wide by 36 inches deep, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch backsplash up-turn for spill containment and surface protection. Its open box channel understructure, reinforced with sound deadening tape, ensures durability and noise reduction during daily use. The table incorporates a stallion safety edge front for operator safety, 90° turndown sides for seamless integration, and fully adjustable stainless steel legs with side and rear bracing, along with adjustable bullet feet for stability on uneven floors. Engineered for high sanitation standards, it is suitable for high-volume kitchens, bakery production, or catering stations requiring robust, hygienic workstation solutions with easy maintenance and reliable performance.

Top John Boos ST6R1.5-3684SBK Features

The John Boos ST6R1.5-3684SBK work table offers a rugged 16-gauge stainless steel top with an up-turn backsplash, optimized for commercial food prep. Its open box channel understructure with sound deadening tape provides durability and noise reduction. Designed for moderate workload environments, the table's adjustable legs and bullet feet facilitate floor-level installation, ensuring stability and ease of cleaning. Ideal for foodservice operations requiring a resilient, sanitary workstation, this table supports efficient workflow integration and long-term sanitation.

• Surface durability: 16-gauge stainless steel top resists impacts and corrosion
• Structural strength: Box channel understructure with sound deadening tape minimizes noise
• User-friendly maintenance: Removable top for easy cleaning and replacement
• Workload compatibility: Supports moderate-volume food prep with sturdy construction
• Stability and adjustability: Stainless steel legs with adjustable bullet feet for uneven floors

Ideal for high-traffic commercial kitchens seeking durable, easy-to-clean stainless steel work surfaces.

John Boos ST6R1.5-3684SBK Technical Specs

This professional work table features a 16-gauge 300 series stainless steel top with a 1-1/2" up-turn backsplash, providing a corrosion-resistant and food-safe surface suitable for rigorous kitchen environments. The overall dimensions are 84 inches wide by 36 inches deep, with a height of 37.25 inches. It weighs approximately 114 lbs, including a stainless steel base and adjustable legs, facilitating stable installation on uneven floors. The box channel understructure is constructed from stainless steel, with sound deadening tape to reduce operational noise. The model operates without electrical requirements but is designed to integrate seamlessly into food prep stations, with a shipping weight appropriately balanced for transport. Mounting is bench-mounted with corner clearance for cleaning access, and the unit complies with safety standards for commercial kitchen sanitation. The table’s maximum splash height is 1-1/2 inches, with beveled bottom/return edges for ease of cleaning and safety.

• Dimensions: 84"W x 36"D x 37.25"H, 114 lbs shipping weight
• Material: 16-gauge stainless steel top and base construction
• Construction features: Box channel understructure with sound deadening tape
• Backsplash height: 1-1/2 inches for containment
• Finish: Commercial-grade 300 series stainless steel
• Compatibility: Bench-mounted, adjustable legs for uneven floors
• Operation: Suitable for medium-duty food prep workflows

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for professional food preparation and handling in high-volume foodservice environments. It provides a durable, hygienic platform with features such as backsplashes, sound-deadening structures, and adjustable legs to facilitate sanitary workflows in kitchens, bakeries, or catering facilities. The John Boos ST6R1.5-3684SBK exemplifies these attributes, offering a robust 84-inch stainless steel top with a backsplash and reinforced understructure, ideal for supporting high-traffic, cleanable food prep stations in institutional and restaurant kitchens.

Top stainless steel work tables for high-volume foodservice environments

High-quality stainless steel work tables like the John Boos ST6R1.5-3684SBK optimize operational efficiency and sanitation in commercial kitchens. Built with durable 16-gauge steel and designed for moderate workloads, they support seamless workflow, easy cleaning, and long-lasting performance, making them ideal for restaurant and catering operations that demand reliability and hygiene without sacrificing workspace integrity.

• Suitable for medium-volume food prep operations in restaurants and cafeterias
• Constructed with corrosion-resistant 16-gauge stainless steel for durability
• Designed for easy cleaning with beveled edges and removable tops
• Supports stable operation with adjustable stainless steel legs
• Features sound deadening understructure for quieter workflows